HOW TO MAKE SPAM (LUNCHEON MEAT)

#howtomake #spam #luncheonmeat #homemade #food

[@jessicagarlejo]

SPAM INGREDIENTS: Pork shoulder/Kasim- 1/2kg Salt- 1tbsp White pepper- 1tsp Sugar- 1tbsp Cornstarch- 1/4 cup Curing salt- 1/2 tsp Fish sauce- 1/2 tbsp Cold water- 1/2 cup

[@stephanieanncisneros4868]

Excited to try this 😁

[@jessicagarlejo]

Thank you for watching❤️

[@MamusTreatsandDesserts]

Looks like a real spam. Yummy! Etry natin yan

[@aethanjoshgarlejo]

Sarap naman❤galing👏

[@user-cd2zj4zf1l]

Dumaan to skin sa fb ang galing magaya po favorite nmin ang spam kaya lng mahal na kase mainam gumwa nlng 😋🤤

[@SURANIRONI1967]

Terimakasih banyak untuk resepnya🙏🏼

[@jessicagarlejo]

You're wlcome, terima kasih telah menonton.

[@jgarlejo1686]

Galing nmn Sis ❤

[@samanthafox2664]

That spam looks amazing (and fish sauce? - who knew)! Thanks for sharing

[@annebelo1186]

It looks delicious and perfect hello from Anne new sub

[@davemartvcooknart9641]

Yummy 😊

[@photzch602]

🙃Ohhhh! Thank you so much for the recipe!

[@miahwoo28]

Salamat po sa pag share sa recipe nato! ✨💕 I’m excited to make it soon. By the way po, may I suggest you include the list of ingredients the description box po? I think mas madali po Sa mga fans niyo I copy at save yung recipe niyo po. 😊 Anyway, thanks a lot! ❤

[@jessicagarlejo]

Thank you po😊❤️

[@kentstructures4388]

I think maganda rin cguro balutin nang steel wire or kahit rubber band nlng ang aluminum foil noh?.. to seal it and to create a pressure cooker effect.. Similar to the original spam where in it is cooked inside the sealed can

[@ronm.catadman5102]

Super!❤New friend and subscriber here now😊

[@mariaveronicafernando5835]

Sana post ninyo din exact measurements ng ingredients

[@jessicagarlejo]

Nasa video po yung exact ingredients.

[@cutengababoy]

Ilang oras po ba yung steaming process, Mam?

[@jessicagarlejo]

30-40 minutes po

[@mujettegodmalin391]

Saan mabibili ang molder mo maam?

[@jessicagarlejo]

Ang ginamit ko lng po ay yung mismong lata po ng luncheon meat na nabibili sa grocery..pwede pong gamitin yung llanera .yung ginagamit po sa leche flan.❤

[@jazey08]

Pwede po kaya di na gumamit ng curing salt if ever na iluluto din agad?

[@jessicagarlejo]

Need po yung curing salt.

[@jazey08]

@@jessicagarlejo ok thank you po

[@nonoyrovz]

How many mins na nilagay sa steamer?

[@jessicagarlejo]

30-40 minutes po

[@rinatolentino4835]

san nakakabili ng curing salt?

[@jessicagarlejo]

Meron po sa mga grocery store

[@ainnacaynav-jhing-6600]

San po makakabili nung pinaghulmahan?

[@jessicagarlejo]

Ang ginamit ko lng po ay yung mismong lata po ng luncheon meat na nabibili sa grocery..pwede pong gamitin yung llanera .yung ginagamit po sa leche flan.

[@MrSpaceRatt]

My wife's family is 7DA and live in southern Philippines, so they don't eat pork. I send them Turkey Spam via balikbayan box every couple of months, along with other stuff.

[@noelm.1351]

Pede naman ground pork gamitin no?

[@jessicagarlejo]

Pwede po

[@sonmedina15]

Anong part po ng baboy ang ginamit?

[@jessicagarlejo]

Pork shoulder po ginamit ko, yung kasim po.

[@kadijhakhan-xq8bv]

San po kaya mkakabili ng pink ingredients na inilagay

[@jessicagarlejo]

Meron po sa mga grocery store

[@Berechtv]

Saan po kayo bumili ng molding can?

[@MyleneCastillo-qe2tz]

Pag pang benta po magkno nmn isa

[@lianm629]

Gano po katagal bago mag expire?

[@byteme9718]

You forgot the MSG.

[@leahlockettharris4579]

She used fish sauce instead.

[@byteme9718]

@@leahlockettharris4579 Better to be safe and throw some in.