Wedding Cupcakes Aren't Hard To Decorate! I Will Show You How Step By Step - ZIBAKERIZ

Welcome to my Channel ZIBAKERIZ where I share cake and cupcake decorating videos. In this video I show tips and techniques on #howtopipebuttercreamflowersoncupcakes #weddingcupcakeflowers . You can also go to the specific time stamps below to learn the specific flower I teach in this tutorial (Rose, Triple Rosette, Peony, Ruffled flower, Chrysanthemum, Zinnia).
Becoming a better baker and cake decorator is not impossible just knowing a few tips, techniques and lots of practice and determination can make it happen. Also love helping you guys out as much as I can so if you have any baking or cake decorating questions leave them in the comment section down below and I would love to help!
Like this video if you enjoyed the video and comment what you learned!
Also I love taking content ideas from all of you, so feel free to suggest that in your comment section down below!
Happy Baking,
Zibakeriz
TIME STAMPS:
0:00 - Introduction
0:06 - Colour mixing and Piping tips
7:32 - Cupcake liner
8:09 - Rose
9:59 - Triple Rosette
12:15 - Peony
14:14 - Ruffled Flower
16:42 - Leaves using Tip 104 on Peony
18:37 - Chrysanthemum / Online Courses!
21:20 - Zinnia
23:13 - Overview / Outro
If you liked this video watch these videos next!
**CUPCAKE VIDEOS: • Cupcakes
**CAKE VIDEOS: • Cakes
**TIERED CAKES: • Tiered Cakes
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Website: www.zibakeriz.com
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Facebook Page: / zibakeriz
Contact: [e-mail]
Twitter: @zibakeriz
ALSO SIGN UP TO MY E-MAIL LIST TO KNOW WHEN I WILL LAUNCH MY ONLINE COURSES!

[@seasmacfarlane6418]

A tip from a cake maker with 50 years experience. When piping buttercream or anything that softens in your hand, soak thick kitchen paper in iced water, wring it out then wrap the chilled paper in 2 or 3 layers, firmly round the outside of the piping bag before you pipe. It won't affect your grip and it keeps the piping medium chilled for much longer. You could also use thin muslin .... Trust me, it really works😀 Edit: make your own butter from double cream, it's much whiter so you don't need white food colour.

[@ZIBAKERIZ]

Ohh that’s an amazing tip thanks for sharing, we are constantly learning something new so I am always open to these suggestions will try that out for sure ☺️ wow that’s interesting great tip 🤗

[@sherrycatanese4312]

Do you have a recipe for a beginner 🤗thank you!

[@ZIBAKERIZ]

@@sherrycatanese4312 I hope to share that in an online course I have been working on called all about buttercream (where I will teach you how to make different types of creams like Swiss, Italian, ermine as well as how to flavour and colour your cream and so much more) if that is something your interested in you can always sign up to my email list www.zibakeriz.com to know when I will launch my online courses. However if you have any other baking or cake decorating questions I am always happy to help 💗💕

[@PH_1964]

Thank you. I envy your knowledge and skills. I don't do any piping but enjoy watching. You're all so clever. Lots of love 🎂🤗

[@7Un1qu3T]

😍😍😍 do you have a channel?

[@thuhoainghiem8321]

i watched the entire video even though i knew i wouldnt be making them, because its so refreshing to have a video that i dont have to skip through the unnecessary chatter, listen to annoying, overpowering background music, and didnt have filler to draw the video out for time i like the clean, straight to the point, precise nature of this video

[@ZIBAKERIZ]

Aww that is such a compliment, thank you so much your comment really made my day and made all the effort I put in each video so worth it thanks again 🥰💗💗

[@faithbullman7376]

Very well said. I totally agree with you!!!

[@sherrym5556]

Agreed! I will immediately leave a video if there's kids, tv loud music, or too much babbling. Love this presentation 👏

[@amandarichardson6966]

My mom had a massive stroke 2 years ago and she's come so far with having control of her hands and fingers. We wanted to find something to do together and I started looking around on KZbin and I came across this video and was truly inspired by it. I am beyond blessed to still have my mother I honestly didn't think I would ever be able to do anything like this with her. But we are having so much fun learning. I love the way you teach. It's easy for her to follow, and we spend a lot of time laughing at her interpretation of what you are doing. She's getting better. Well we are getting better, and her confidence is really improving. I am beyond grateful for what you are doing for all of us who want to learn something new or find something to bond over. I love the look on her face when she makes a flower and it gives me goosebumps just thinking about it. We're on strict incomes so we're using cheap tools so they're not the best quality but it's amazing how much happiness it's bringing her. So thank you for sharing your gift and talent. I feel like I'm getting my mom back, and it's amazing. So thank you from the bottom of my heart. You have become a blessing in my life, and I don't even know your name. I know I keep repeating myself saying thank you so much but I truly am grateful. Thank you.

[@ZIBAKERIZ]

Hi Amanda, reading your message has gotten me emotional 😭🥹, first of all I am so happy to hear that your mom is better and has come such a long way, and I couldn’t be more then happy to know that my videos are allowing you to bond and create such memorable moments❤️. Messages like these make me love what I do even more so thank you for sharing this with me it truly means so much to me 🥰 my name is Zunaira ☺️and I hope I can keep creating helpful video tutorials that you can keep watching and creating these special moments with🤗 sending you and your mom lots of love and happy baking ❤️

[@radhikakumar5959]

God bless you my dear ! You are blessed . My mother had a stroke, but God took her home . Please enjoy the times with your mom and share a cupcake with my mother in heaven 🙏🏾

[@idaaksen1572]

Здоровья вашей маме желаю, пусть ваши старания приведут к лучшим результатам и она будет жить долго и счастливо.

[@judyoconnor7257]

❤

[@judyoconnor7257]

Ur, a beautiful daughter for, helping ur, dear mother.i pray each day she, gets stronger.❤❤

[@jlb7041]

Not only are your cupcakes beautiful, but your presentation and instructions are so easy to follow. You are an excellent teacher.

[@ZIBAKERIZ]

Aww thank you means alot 🥰☺️

[@mahachams6113]

How to make wedding cupcakes for you ❤️

[@user-iq4lo8dq4x]

That makes two of us.

[@Noirmariposa]

I am feeling ready to try .

[@rodalindparkinson6411]

😊😊😊111¹¹😊😊😊😊😊qi¹

[@elizabethmoini2902]

"What a wonderful teacher you are!!. It's a pleasure listening to you!!"🎂 🌹🍰🌷

[@issafo]

Those cupcakes are so pretty . Great tutorial.

[@hdagacom]

Honestly they are truly gorgeous. Love your wedding cupcakes

[@mikecathy3875]

Thank you for sharing your talent with us ! 👏🏻

[@pastrywarrior8644]

Simply beautiful! My mind is blown 🤯 you made a big statement with just 3 piping tips😍❤️

[@toppysweets7458]

This was the best instructional video on KZbin . I think I can do this now . Thank you ❤️

[@kendraborczuch-kitts8935]

Thank you so much, I’ve been doing cakes for 20 years, and just now starting to do this. I can sculpt anything, out of cake, but I don’t know how pipe flowers. I appreciate your turorial❤

[@angelhnds8013]

Thank you so much for showing step by step how to and telling us what piping tip you use!❤️

[@user-sn6gr9wb4p]

As a artisan I am amazed with your gentle techniques. I've created cake decorations on wax paper and placed them on cakes & cup cakes,. Never would I have thought to do this your way. Your way definitely seems easier as well as softer. Thank you for explaining the color gels. Looking forward to watching all of your teachings. You are a great teacher. Happy frostings!! Nov. 2023

[@denesestanley3966]

They're beautiful ❤️. Thank you so much for your details.

[@terryquinn5450]

Gorgeous! That green is perfect.

[@debsaull9255]

I found your page and now I spend all day watching your videos! You explain things so well and create amazing results! Thankyou so much.

[@yeshuasbeloved549]

You're so talented! And the flower cupcakes are look beautifully realistic

[@nancyparker3749]

Beautiful job! I've been decorating cakes for over 40 years but I always love learning new techniques. Thanks for sharing

[@ZIBAKERIZ]

Aww thank you, wow that’s amazing I love that we are always learning something new everyday and and knowledge is endless I agree. Happy to share what I love with all of you 🤗💕

[@jeaniepalmer8451]

Thank you for sharing!!! Great teacher.

[@marielefebvre173]

Beautiful Art!

[@lisaedenshaw-krieger4241]

That was fun to watch! My sister loves baking cupcakes. You make it look so easy.

[@kathleenp9643]

These cupcakes are lovely! I love that you show how to color the buttercream. It is extremely helpful!

[@ZIBAKERIZ]

Thank you, that makes me really happy hope to keep sharing helpful videos just like these ☺️💕

[@SisterSheila]

Hi! I just found your channel and I am so grateful for your teaching style. I can watch you all day. Thank you so much for sharing what you know I appreciate you.

[@TheMaoverbaugh]

All gorgeous, I am mesmerized!

[@heidi1897]

Lawd have mercy you are talented my friend. Seriously us normies just cannot do this. God given talent FOR SURE

[@SavedbyGrace5]

Please teach us how you make that beautiful buttercream 🙇‍♀️

[@ampp.8998]

Very beautiful! Thank you for sharing these techniques with us. These will make fantastic cupcakes for a tea for my grand daughter and her friends.....thank you so very much.

[@jayneneedham858]

Wow, you make it look so easy! Just beautiful

[@bubbamell50]

Omg! These are absolutely gorgeous! Thank you!

[@MirnaEJiron]

Thank you for doing these types of videos 😁🙏🏼 my daughter is getting married next year, and I’m just starting my Pastry studies, so THANK YOU 😊 🙏🏼 this will help me so much.

[@ZIBAKERIZ]

Aww more then happy to share what I love with all of you 🥰💕 oh congratulations to your daughter 🤗 that sounds exciting I am glad that my videos are able to help you 🥹💗 and thank you for the extra love and support on my channel truly means alot 🧁💕

[@kathylindsay8176]

Thank you soooooo much. I think I can do this. First time watching a decorating video that I feel this way. Will practice and then try them on my great nieces birthday party in a few weeks. Then wedding cupcakes for a surprise secret wedding! So excited. Thanks again!!!!

[@sunnylink917]

ABSOLUTELY BEAUTIFUL! 🧁💮

[@dawnashley968]

I love your beautiful wedding cupcakes. They are truly gorgeous.

[@vickieskridge1220]

You did an amazing job decorating and explaining your methods!! Very will done!!

[@mariajosemoratagranero5893]

😮😮😮😮hola Caperucita roja como estas bien y se agradece muncho el agracjjagrsdecimiento que salen. Aquí qqsrs estudiar y conmplemder. Las cosás y complemdelas entendido

[@creativeshums1970]

Great videos Love all the flowers you have done

[@rhondablake3829]

Absolutely beautiful !

[@diane-fm4fn]

So much fun!!! I love the creative expression and enjoyment with cake decorating. I am a beginner too and learned a lot about mixing the colors and using various tips. Thank you for all of your efforts!

[@ZIBAKERIZ]

Aww thank you glad you learned from it means alot and hope to keep sharing what I love with all of you 🥰💕

[@dj4u949]

Thank you so much for taking the time to show us your beautiful and masterful skills , this kind of videos are so helpful , Please keep them coming , Once again thank you so much 😊 for you time 🌹.

[@sherryfoley9903]

Absolutely gorgeous! Thank you so much for sharing.

[@stevenmassey2276]

Nothing short of amazing! You make it seem so easy. Thank you for such an informative video!

[@faithbullman7376]

Absolutely GORGEOUS! I very much appreciated watching this and I’m going to try my hand at it. Thank you!

[@ZIBAKERIZ]

Thank you so much really means a lot 🥹🥰 if you give it a try please tag me on my IG ZIBAKERIZ and I would love to reshare your recreation 🤗💕

[@joycejones4855]

“Wow thank you for sharing your talents I’m a beginner and was asked to do cupcakes for a gender reveal baby shower they came out beautiful but I’ve learned something from you ❤

[@karencrocker8070]

Absolutely beautiful

[@mariaelda6271]

How divine! 😍 Thanks for sharing your talent.

[@mommagroff]

Definitely beautiful. Would love to have your buttercream recipe

[@Brandi_the_Baker]

Every thing you do is so beautiful!

[@ZIBAKERIZ]

Aww thank you that really means a lot 🥰💗

[@domesticdivadesign]

I enjoyed watching this. You make it look so easy. It makes me want to try it

[@user-sm8by9wj2n]

Beautiful work!!! So glad to have found your videos! Thank you. 🌺

[@genovieveparker2447]

Beautiful! You have inspired me to try to make some cupcakes.

[@elisadunivent3352]

You explain how to decorate these cupcakes really well. Thank you for making videos like this. This is the first time I watched a video and actually understood how to do it.

[@ZIBAKERIZ]

Aww that genuinely means a lot to me thanks for all the love and support and hope to keep sharing more helpful videos 🤗💕

[@joancc]

A work of art🌸 Thank you!

[@lornafuentealba237]

Love the selection of the flowers and the colors ,my favor white, it looks so elegant, gorgeous!

[@dulciemidwinter1925]

This is one of the most interesting and easy to follow cake decorating videos I have ever seen. Beautiful! If you are making them for someone's wedding how would you store them until you can deliver them? Also, you asked for any suggestions. Years ago I worked in a school and one of the mums made a cake for a teacher for the beginning of the summer holidays It was absolutely amazing! She had cut away part of the cake and what was left intact became white cliffs. At the bottom of the clffs was sand and then the blue sea which was hard like glass and it had little white waves on it. She had made little figures of children in red and white striped and blue and white striped bathing suits playing in the sand making sand castles and they had tiny buckets and spades. There was even a little seagull. It was so beautiful and really too good to eat but it has stuck in my mind for 40 years! How she made any of it, especially that sea, is beyond me but I would love to see it re-created.

[@riosoma]

The hard glass like stuff was most likely made from isomalt.sand can be made from brown sugar, tinted white sugar, graham crackers or vanilla wafers or any combination of these.

[@dulciemidwinter1925]

@@riosoma Thank you.

[@jgfreer8322]

That cake sounds spectacular- I would love to see it re-created also!❤

[@Matilda-y]

Sounds amazing. If you look up sandcastle cakes you will find lots of ideas for making sand and sea type decorations. Have fun venturing down that rabbit hole.

[@oliviacalderon6819]

Yes...Definitely beautiful and very well explained. Looking forward to getting your buttercream recipe tutorial. Thanks 😊 🙏 and have a great day.

[@sharonashworth7568]

This is perfect for me to try my first flower, 2 colours and only a couple of tips will make practising easier. Thank so much x

[@molove3408]

These are gorgeous

[@Jade-yx8uu]

I've been looking for good tips to use, and I'm definitely buying these! I love that you can switch them out without ruining the bag

[@jodievass8734]

Beautiful flowers! You're so talented. Tip for colouring ... add a very small amount of purple (just a fraction of a drop on a toothpick) to pull the yellow out and then add your white. You'll use less of your white food gel 😉

[@dawnrutz2013]

Wow!!!!! So so so so gorgeous and inspiring! Thank you!

[@millylife_]

Absolutely beautiful work! Thank you so much for sharing

[@KetoOurLives]

This video is so helpful and thoroughly enjoyed the fact that you were straight "to the point" and very instructive. I will have to find your buttercream recipe as well as it looks smoother than mine. Thank you for these videos.

[@ZIBAKERIZ]

Aww thank you so much glad you found it informative and to the point 🥰I hope to share that in an online course I have been working on called all about buttercream (where I will teach you how to make different types of creams like Swiss, Italian, ermine as well as how to flavour and colour your cream and so much more) if that is something your interested in you can always sign up to my email list www.zibakeriz.com to know when I will launch my online courses. However if you have any other baking or cake decorating questions I am always happy to help 💗💕 and more then happy to share my passion with all of you ☺️

[@jilliewillie8720]

Thank you so much for sharing your beautiful techniques! Your instructions are so clear that I think I may be able to get close that look too (without looking like a big mess)! 💕

[@ZIBAKERIZ]

Aww thank you that really means alot 🥰

[@esdunk]

These cupcakes are so beautiful. This makes me want to bake & create. It seems relaxing. Thanks for sharing ❤️

[@mslaterva]

Beautiful!

[@sassyess696]

So beautiful, truly breathtaking, I can’t imagine how you can put a price on these little beauties!

[@moonphasetarot1111]

Very pretty and easy to follow. Thank you! 😍 If you haven't tried clear vanilla for your frosting it might help lesson the yellow tint a bit. I know the butter has a yellow hue as well but the clear vanilla helps a lot 😍

[@smwayne100]

Where do you get clear vanilla? Have never seen that.

[@moonphasetarot1111]

@@smwayne100 I used to get it at Micheal’s arts and crafts or Joann’s in the baking section

[@dejachastain3350]

Great instruction, thanks so much!

[@alomawise4779]

Excellent tutorial. So easy to follow. Love it. 🌹🥰

[@kcjd8659]

I love those cups for the cupcakes! You can then eat the cupcake with a fork standing up which is so, so much better for many party situations. Brilliant idea, and beautiful cupcakes!

[@ZIBAKERIZ]

Yess you can find them on Amazon and yess you can especially since they are more stable, aww thank you means alot 🥰💕💕

[@Matilda-y]

Thank you for that idea. I only recently realised you can bake in these and i was wondering how you get them out to eat them, particularly when decorated. Fork is a great idea 😊 do they rip or tear easily to take off as a usual wrapper, do you know?

[@kcjd8659]

⁠@@Matilda-yI have not tried these specifically yet but if they are what I think they are, they are essentially large condiment cups. If you look closely, they have a rolled edge that will be much harder to tear than a regular cupcake liner. I would say these would be ideal if you want to treat them like a little bowl and eat them with a fork or spoon (which personally I think is ideal in most situations). If you don’t want to have to buy/use utensils, I think you’d be better off with the smooth wrappers that have a little tab so you can peel the wrapper off. Those can still end up on the messy side, but not as messy as the traditional cupcake liners.

[@carmenpamonag1949]

Loved it! It's beautifully and clearly explained thank you soooo much for sharing your talent.

[@ManuelMendoza-zn9vd]

wow, such beautiful flower cupcakes!

[@shanchitanipa9554]

Just beautiful thank you ❤

[@marywilson3849]

So informative and your instruction is excellent! Thank you. So enjoyable to watch 🌹

[@ZIBAKERIZ]

Aww thank you means alot 🤗hope to keep sharing more helpful video tutorials 💗

[@ZIBAKERIZ]

Your welcome that really means a lot, more then happy to share with all of you 🥰❤️

[@ZIBAKERIZ]

Aww thank you ☺️

[@paradiseslots4583]

Beautiful! I'm not a baker however I am a florist. This video caught my eye and watch it to its entirety. They are so beautiful!

[@ZIBAKERIZ]

Thank you ☺️ ohh wow your a florist that’s amazing 🌸 I am so happy you enjoyed the video really makes me happy 🥹💕

[@ZIBAKERIZ]

Thank you so much, means alot coming from a florist thanks for all the love and support 🥰🌸💐🌺

[@gaylesmith1752]

Gorgeous!

[@cindyland6273]

Very Nice Work!! Cudos!! 😍🎂🍰 Refreshing having narrator stick to the script. NO Babbling is great!!

[@ZIBAKERIZ]

Aww thank you means alot 🥰

[@ZIBAKERIZ]

Aww thx means alot ☺️🤍

[@JamieTheSassenachLass]

Use crisco. Higher melting point opposed to using butter. The icing is stiff like needed, and no worries about running icing. “Royal white icing” is what I used.

[@juliahelland6488]

Great tutorial! ❣️ Thanks for sharing ❣️

[@lindalove7193]

Gebbus! An elegant, edible garden.

[@DebsShipley1969]

Beautiful. Thank you for the very clear tutorial

[@daisy2217]

Thanks for sharing this video. Also, thank you for taking the time to explain everything you did. God has blessed you with a beautiful talent and the patience to share it. ❤️

[@ZIBAKERIZ]

Aww thank you so much that really means alot to me 🥰 more then happy to share what I love with everyone! Hope to keep sharing what I love with all of you 🤗❤️

[@rollonmom]

Love the flowers

[@winorasmith2051]

Marvelous, THANK YOU.

[@reneebanbury7066]

Love your videos! I used to be a florist & cake decorator but carpel tunnel set in my right hand & I had to stop. I’m hoping after surgery … I can continue!

[@lorrainehicks9172]

Just came across your tutorial and had to subscribe. Your flowers are gorgeous and you make it look effortless. I love the original green color until you added the yellow and brown and showed me a more realistic leaf color. Never know adding brown could make something look so much nicer. You are a genius with God given talent. Thank you for sharing and keep on caking 💜 also which type of buttercream do you use?

[@jacintaeisentraut8224]

Beautifully wonderful! Great job!

[@jenn42]

Love this!

[@kristymh823]

These are all so beautiful and you make it look so easy. How do you transport these cupcakes with their delicate leaves hanging over the sides?

[@bethbeyeraviles6903]

I love your videos. You have a talent for explaining your techniques. I struggle with flowers. My buttercream seems to never be stiff enough for flowers to keep there shapes. I am always curious how you package them without them getting messed up. Any suggestions would be appreciated.

[@brighterdaysplantnurseryan2629]

Yes, she does!

[@rosacarmensaavedra3579]

No entiendo en inglés si la receta

[@joanczarra-jn8ov]

Stunning!

[@helena1657]

I adore all your cupcakes but could you share the recepies for cream and buttercream pls?)))

[@biancadavis8662]

Yes pls

[@ZIBAKERIZ]

Aww thank you that really means a lot, as of right now I am making some online courses and one of them is all about buttercream where I hope to share how to make different types of creams like swiss, Italian, ermine as well as how to flavour and colour your creams and so much more so if that is something you find interested you can always sign up to my email list to know when I launch as well as the types of courses k hope to launch at www.Zibakeriz.com but if you also have any other baking or cake decorating questions I am always happy to help ☺️💗

[@mkweber9615]

These are gorgeous, but LOTS of work. I'm wondering how far before the wedding do you allow for making your cupcakes, and how do you preserve their freshness between decorating and delivery? I worry about refrigeration causing 'staleness'. What do you think? Also, any 'hot wedding day" advice for setup/display when you are worried about them melting?

[@ZIBAKERIZ]

Aww thank you, I have done a few orders and whenever I do the baking is max 2 days before the event and the day before the order I would make buttercream and decorate this way the cupcakes only stay in the fridge with buttercream for 1 night they will be nice and fresh (as bakers you definitely have to sacrifice some sleep 🙈so your order is as fresh as possible) and for hot weeding days I would suggest using American buttercream since it’s a crusting buttercream but Swiss and Italian should also be fine and don’t take your cupcakes out for display until as late as possible especially if it’s outside because the heat of the sun can start to melt the cream, hope these tips help 🤗

[@joemollyhealy3863]

Hi there! I’m not a professional but my friend and I just made 300 cupcakes for her wedding starting about 6 weeks before the big day and froze them. Her wedding was last weekend and we took them out of the freezer about 2 hours before the ceremony and they were completely thawed and PERFECT by the time we got to the reception!

[@michellehubbard3495]

❤

[@amyblau542]

Beautiful work! Thank you for sharing your talent

[@shantimorris8754]

Sooo beautiful. Can you please share how you make the buttercream? Thank you.

[@ZIBAKERIZ]

Thank you ☺️ I hope to share my buttercream recipe in an online course I am working on where I will teach how to make different types of creams like Swiss, Italian, ermine as well as how to flavour and colour your cream and so much more so if that is something your interested in you can always sign up to my email list on my website www.zibakeriz.com to know when I will launch but if you have any other baking or cake decorating questions always happy to help ☺️💗

[@peterloud277]

Can you share your American buttercream it looks so yummy

[@erinalvarez9687]

Beautiful work. They look amazing! However it’s not “more” better, more easier, etc. It’s just better, easier, etc. 😊

[@NYNC88]

Thanks for posting this. I found that to be very jarring.

[@janevance1694]

Love these thank you!

[@BeEternallyYouthful]

Every Petal is clear... love love love it!!

[@servant4thelord562]

So beautiful; words can't describe it.

[@lilygarcia8117]

Beautiful!!!!

[@donitafichter8298]

Wow. Beautiful. Thank you for the tutorial!!

[@rosefinikin9664]

Excellent work!