Zafrani Pulao (safron rice) - By VahChef @ VahRehVah.com

[@mstalcup]

This is above and beyond any Zafrani Pulao I have ever seen. Thank you for this recipe!

[@nachamaynachamay5630]

Thk u for sharing great tips brother yummy 🙏

[@nazakatbegum8963]

Your way of explanation is excellent

[@kalsoomfarooq266]

Wah kya baat hy 😍😍😍

[@manjulakrishna3112]

Thanks for sharing this recepie. I will definitely try

[@amitsk123]

Chef - this reminds me of the "Hyderabadi Zafrani Pulao" scene in the Amit and Tabu starer movie called "Cheeni Kum". What I like about this pulao is that it tastes a bit sweetish without any sugar in it. It's simply awesome and the way you have explained it is great. Thanks.

[@vidyaramachandran8120]

We prepared this pulav.Fabulously tasty. Thank you sir.

[@ragavir1004]

Shine like diamond ❤️❤️❤️ right away hit the like button vah chef vah

[@gehlotcama]

Wow❤

[@abymathew4905]

Nice to see you have square plates which have become a trend now!!! As usual great video. Thank you.

[@ioanaclaudia3068]

Thank you! Greetings from Romania.

[@adiksadiatabs]

i am just drooling right now.

[@cut3Shahzad]

You Are A Great Chef, Your Recipies Really Works... Shahzad,Lahore

[@realdaybreaker8013]

Looks exquisite....

[@imdadjahur2103]

Really good receipe

[@vahrehvah]

thanks

[@sas071884]

You are yummy and inspiring!!!! Looks great! Thanks for posting... cannot wait to try it Now feel like cooking can also be fun :)

[@Souravkarmakar.5]

sas071884 are u alive now ??

[@aineedesicuisine3044]

Zabardast

[@bangalorehuduga4571]

Wonderful ... Hmm.. I am feeling hungry !!!

[@rachnaagarwal5502]

Chef in kashmiri pulao do you add Ginger garlic paste... Kashmiri pulao and zafrani pulao is different na??

[@RavinderSingh-fv6mv]

Yummy 😋 😋 😋 😋 😋 pulao

[@vahrehvah]

Thanks. Happy cooking

[@mamta13113201]

Really liked ur recipes VahChef... Thank u :)

[@balajibalu6153]

this process can done in the rice cooker

[@tmlakshmi]

why don't you ues roasted cashews for garnishing instead of cooking the rice with it?

[@AshutoshKumar-qy5qc]

Bina pyaz k bana skte h

[@rosariofelicia]

beautiful rice!

[@aparnachaudhari]

Hey love your recipies.. Can u please please post Schewan fried rice and chicken lolypop...

[@Miraj99]

looks good...gotta try this.

[@nazakatbegum8963]

Thank you

[@vinishshetty8055]

In a small mortar add a pinch of salt and add saffron and use pestle to grind you will have a fine powder which can be used for any dish.

[@hbukhari6766]

Yummy 😋

[@geethamadeshwar2114]

Can u pls tell me the ratio of water n tice

[@geethamadeshwar2114]

*rice

[@vahrehvah]

Recipes available below the videos. Thanks.

[@jatindershekhawat5647]

Geetha Madeshwar

[@tanweersiddique6087]

Great

[@raguinea]

nice

[@normanloiselle8766]

When you do not have saffron, turmeric powder will work better than fake food coloring.

[@Sakunthala25]

thank u sooo much for the recipe i made this deepavali it turn out really well and everyone loved it .thanks again

[@biplob2071]

Excellent !!! Sir !!

[@shailshri]

Hello chef, Thanks a lot for this wonderful recipe. Please can you tell me where i can get pomegranate seeds /fruit. I live in the bay area and i have never seen any grocery stores selling the fruit!! Please let me know.. Thanks in advance

[@sekhar-travellerphilatelis7418]

No chillies or chilli powder?

[@khurri]

Thanks for the recepie but please explain how much water as compare to the rice? Thanks. If i have 2 cups of soaked basmati rice then how much water?

[@karthiksharvirala5407]

If I were you, I would add exactly 3 cups of water, and cook the rice for 12-14 mins. Soaking for an hour makes the rice cook faster and breaks its outer cellulose

[@shahidaj5808]

very nice

[@nurkhai141]

Chef, can I use ghee to sauté and minus all the ingredients except milk & saffron? Can I add rose water to it?

[@Ugandangirl]

what is shygira?

[@Honeybear0488]

Ugandangirl shahi jeera is caraway seeds.

[@rachnaagarwal5502]

Shahi jeera is royal cumin

[@AbstractMan23]

what is kish-mish?

[@StevenHeapRecipes]

Raisins

[@SubSalac]

Go look up "Paneer Pasanada" vah chef's video. I strongly urge you, for the sake of your quality of life, take the time one day, buy all the ingredients for these two dishes, and spend some time to prepare these 2 dishes and eat it together. Strongly. Urge. You.

[@Ilovemary-n8o]

14 yrs... I can't believe

[@bangalorehuduga4571]

Kish-mish is raisins... you can call it as "kiss-miss" also :)

[@gogovindgogovind7291]

Like you so much sir ji

[@kavehkamrani3168]

Kashmir! 🤤no best saffron is Iranian saffron 😎😎😎

[@duyus]

@dnyanesh91 lol exactly, i learnt about this dish from tht movie

[@MsArvindyou]

Dried tomatoes also give perfect colour... we can add powder of tomatoes 🍅 🍅 🍅 🍅 🍅 Especially if you aren't interested to use artificial food colours..

[@786baqi]

@Ugandangirl it is: shahi jeera : black cumin. more of an acquired taste than regular cumin. but makes the dish look elegant as he said. not to be confused with black seed ( nigella sativa)

[@dipanwitaghosh6132]

I am a big fan of urs but this recipe of urs just didnt go well. Mint and yogurt in saffron pulao??? This is not biriyani my friend, anyway cheers!

[@GobbleGlee]

Inspired_rambler this is hyderabadi style ... not original persian one

[@rishabbohra4006]

Yogurt is necessary mam..its perfect

[@kaushilmyakala9394]

Yogurt is must when you make biryani & pulao in Hyderabad. Use of mint too, the hyderabadi cuisine ✌

[@Phjghh]

I suspect that Amitabh Bachchan taught you this zafrani pulav.

[@speedybird100]

I have to be honest. I do like all your recipe. The only problem you stop too much to talk. Good talking explain but don't stop keep talking while explaining. Hope you don't feel bad and you will acknowledge my advice. Thank you

[@shze269]

Since when Indian cooking palo

[@torontotube6202]

pomegranite seeds!?!! what!??????

[@shardabagoo2134]

Ì

[@vikasyadav-ix9vo]

its viyagra i think

[@Rue747]

its shahi jeera= black cumin

[@rachnaagarwal5502]

No it is called royal cumin(Shahi Jeera) where the royal cumin is little larger in size compare to normal cumin..

[@alnewman5646]

anar dana is not a good idea

[@rikkubest]

rasins

[@vikasyadav-ix9vo]

you are also beautiful darling

[@durgeshnegi83]

saffron price ... 200000/kg ...

[@tumpighosh1389]

this is never can be a pulao... dont misguide ur followers