Chicken Pakhi Biryani - By VahChef @ VahRehVah.com

[@abinatamu]

The way he get so excited and his love and passion for what he is doing is just so fascinating.

[@concernedcitizen9928]

Thanks for your greatest recipes Mr. Vah

[@rk1271]

Chef Thumma, I tried this pakhi biryani. It was wonderful. I only cooked the soaked rice for about 2-3 mins in boiling water before i drained it. Soaked basmati rice cooks too soon when dropped in boiling water. Thanks for the wonderful videos!

[@nalinisalave]

chef, i tried ur recipes .. they come out really good... the most important thing is ur ingredients are always available at home & u have the most simplest way of preparing .thanx for the awesome dishes u teach.

[@pdevabhaktuni]

Thank you so much for the video....I tried this recipe and the biriyani came out great.....This method is much better over the hyderabadi biriyani.....because the bottom of the vessel wont burn and the chicken is not sticked to it.....

[@pagal1972]

Hi Chef,may I know whether we can use the same method to make mutton pakhi briyani?Thank you, luv your video, u make cooking session a happy moment rather a tense up moment for me

[@spuramshetty]

Hi brother I am big fan of you..I learnt to make lot of foods. Thank you Bro...

[@mickyg51]

Keep the recipes coming, you are simply the best at enticing us into the world of Indian cuisine. At it's best, it is comparable to spice heaven. Thank you from all my family.

[@reggie02062]

that soooooo yummy !! i think i like making the chicken biryani that way even easier i only cook it maybe once a month are some special occasions, but this is soo easy thanks vah chef!!!

[@towhidulwaheed9762]

As always, Hat's off Chef. You are an inspiration. the only thing I can say is, you used the traditional way to block the steam (using flour seal). it's little tricky to clean later. what I do is use foil to cover the pan and then put the lid on. in that way, steam doesn't escape and again, lid puts the pressure for a tight seal :-). Thank you.

[@heidiatcn]

I would really like to thank you for all your wonderful recipies...For ppl like me who have a husband very particular abt taste,texture,color and presentation... i would say u are the role model... i made this biryani yday as my inlaws were visiting us and they were all praises for me.... i would like to dedicate all those praises to you as u taught me the dish...a very big thank you from the bottom of my heart... u can add me in your fans list now ..

[@Rifkhanarbee102]

thanks for the recipe i really love it Shereen

[@satinder1107]

i tried Ur this recipes .and iam successful . my chicken briyani is very gud and delicious its all about u. thanks for giving this recipes.

[@TheBity123456]

I am jus learning to cook chicken, so I guess pakhi biryani will be a safer choice to try.. thnks a lot for this awsm video chef!

[@akramwasim805]

you are really a very very good and helpful chef !!!

[@Waseemakhatoon]

Hi i am waseema im visiting your videos for the first time... ur biriyani looks awesome im definitely going to try this out. I would request you to provide all gredients in all your recipes ... it will help for the learners a lot.. thanks...

[@jazz123237]

ummmm! makin my mouth water...... good recipe i will try sum time!!!!!!!!!

[@sauravrichieghosh]

dude i cooked biryani for first time according to your instruction and it was great. thanks a lot keep going

[@Daimond222]

i checked the biryani masala in ur video,but it looked dark, here the biryani masala colour is nice and bright

[@simmi8969]

Sanjay, I am your great fan, I almost do cooking following your videos :) I have just one question, every time I add yogurt as shown by you, it actually kind of gets spoiled like spoiled milk, how do I avoid that. I tried biryani and moment I added yogurt it was spoiled and split. Please advice.

[@amoghenterprises]

Which Basmati rice you use? It looks very nice.

[@dijokurian]

oh! this was an excellent dish . We cooked the pakhi biryani on the christmas day and we invited some guests over. The experience was awesome and they were surprised how deliciously we cooked and the salad to the side ahh mouth watering. We have to thank you so much and plus u are very informative in a way we understand it the easy way & not too much complications....love it!!

[@vision.8]

this guys the best for indian food

[@pdevabhaktuni]

Can we skip on using the cloth and the whole spices?? we are using the ground biriyani spices anyway right....??

[@shampamukherjee]

hi sanjay.... thanks a lot! can u let me know if i can do it in pressure cooker... coz i don't have an oven... please let me know........... please

[@Revis]

using the whole spices like a t-bag is brilliant.

[@pritipankaj1]

Hi Sanjay you teach me lot of recipe and i inspired by you to cook something new .... I like your way to explain :-) your recipes are awsome Pls UPLOAD NUTRELA RICE RECIPE PLS UPLOAD SOON

[@yamha]

I really like your rice strainer. could you please tell me where you got it from? Thanks.

[@nadee2005]

I also have the same problem. As I have heard Saffron is very expensive ingredient. Also i dont think that it is available in Sri Lanka (My country) Dear Chef !! I love the way it is. All the best. Thanks !

[@siddhu75]

Amazing results...you are the best TV/Video chef I have come accross...

[@aashrithweaves4238]

your receipes r very good daily im watching and doing all ur receipes. But only thing is that some times u cook with oven. I don't have oven. so how I should cook that receipes. so kindly tell me how to cook without oven.

[@vasavanpaul7931]

I have tried the Pahki and Kahchi briyani both turned out beautifully. Thanks

[@vahrehvah]

+Vasavan Paul Wonderful. Many more to go. Happy cooking

[@DrMackSplackem]

Wow, I love the dough seal! What a great idea.

[@cartmanin]

What about goat biryani by this method? How long would you have to cook that and how long in the oven?

[@anandkr1382]

love the way u say half

[@irenenergy]

hi, is it possible to cook short grained rice that way?

[@pinkflower6558]

Marvelous! I am not an Indian. I tried cooking biryani after watching a few videos. Thanks chef!

[@vahrehvah]

pinkflower its easy and delicious pl try

[@breechan]

Is there a way to do this in a rice cooker?

[@PockASqueeno]

Looks delicious! Can you explain the difference between this and the kachi biryani? Is the only difference that you marinate the chicken first with kachi?

[@rinc04]

vah chef....u r the best!!!!!!!!!!!!!!!

[@PlancksTime]

He has got to be more entertaining than even Gordon Ramsay I would say

[@kavitadsouza4442]

yr the best chef in the whole world

[@balmurgan]

Hi Chef, Is it possible to cook this without curd/cream ?

[@vahrehvah]

cook it on slow flame on stove top for 10 min

[@MrSaurav1994]

Can u please show the recipe for awadhi biryani. I have tried many recepies, but did not turn out well.

[@naidugautama]

Hi its the first time I am cooking. The most I have ever done is instant noodles with a fried egg. But Im a big biryani fan. And on a crazy wish ...I have now decided to make a biryani. Pakhi style !! The chicken is being marinated now . Thanks Chef ...the you tube is on while Im making it . Wish me luck . Lots of it !!!

[@25amito]

delicious...sanjay u'r a master...i owe u a lot...:) keep posting vdo's like dis...

[@Simon_yello]

Thanks for the video. InsyaAllah, I will be making this soon. :)

[@sathisp80]

What do we do for the last part when there is no oven?

[@yamha]

what is that cloth called again?

[@srireddy7164]

Super sanjy garu (begnning music e movie lodbi bayya)

[@mukeshgunjal1231]

Sir pls.share mutton sali boti recipe

[@reshma166]

damn i wish i could finish off that dish you made... craving for some biriyani at 8 in the morning..

[@vahrehvah]

low heat

[@ariezj]

do you know how to make bow bow biryani

[@sobiyashaikh548]

The only chef who enjoys his food in front of the camera😂😂😂

[@vahrehvah]

😂😂😂

[@spordraet824]

yummy. this helps a lot! :-) thanks.

[@Wufwufwuf3]

Brilliant!!

[@aparnalahri]

is there any chances you come back on KZbin?????????????? we love ur food,

[@Meeraabhardwaj]

Can i make this pakhi biryani in Pressure cooker....?//

[@go0ot]

use a cloth in between to seal n steam.

[@Royalbob123]

@irenenergy yeah its possible to cook with short grained rice..but Biryani will be more tasty with Basmati rice.Its like a rule to cook biryani with basmati rice:-)

[@rabbeefazle]

awesome

[@Saprajit]

Cheers ....

[@Esunshine71]

yum yum

[@nyczumazooma]

Vah = ROCKSTAR!!!

[@TheJekola]

mmmmmmm very nice

[@SUMNA1]

where is kachi biryani video?

[@farza786]

Can anyone tell me is he using dried onions or do I fry it myself first??? He also mentions this in his recipe for the biryani masala. Also, I have cumins but its not exactly black. Could I use it instead of the BLACK one or will it change the taste dramatically? Also, how much rice is he making? 2 or 3 cups ??

[@NA_Wahdiyani]

hmm.nyam-nyam :)

[@pinkgasolina1983]

mmm i love indian food ;0)

[@anjmot]

@balmurgan -coconut milk is a good alternative

[@yamha]

Thanks!

[@bebeysmael1.]

NICE

[@adapolanco6964]

omg so delicius!!!

[@rosarioronica]

I tried this today and it turned out delicious! Thanks Chef for this video :-)

[@assatraore1469]

I tried to make chicken dryani but it didn't come out right the rice was over cooked. Please tell me about how long to boil it. Thanks

[@vahrehvah]

assa traore Recipes available below the videos. Thanks.

[@assatraore1469]

I will surely try it again and will let you know. Thanks a lot

[@bhootantan]

Hello Chef, what should be the proportion of chicken/meat to Rice, I always seem to add more rice than needed so the Biryani turns out to be bland after mixing with meat/chicken. Please help!

[@sukraatahluwalia5137]

For every kilo of chicken add 800 grams of rice.

[@dlsatish]

dammm good

[@dbedazzling1]

biryani is the most tasty dish in the world...Pakistani Teahouse...downtown Manhattan is my fav spot for biryani...

[@di430]

its mint leaves, and coriander/cilantro leaves

[@Maesmurf]

I am sure I have tried it, but I do not remember eating Indian food. The original experience was that forgetable. Your videos make this cuisine sound delicious. I am thinking eating more healthy foods with new spices I am learning from you will help my weight loss diet by keeping the food interesting and tasty.

[@currentclub7033]

nc

[@ruckus2439]

You could make food to me at any time

[@masoodpic]

شاباش

[@capcloud]

What is the difference between Achari and Kacchi Biryani?

[@gmazb1]

its basmati rice

[@nsakib99]

i paused it at 3.57

[@jaikiran666]

respected sir meeru manchi chef ani thelusu kani meeru chese recipes lo quantity chepparu just koddiga koddiga antaru succes avvatledu mariyu flame yenthalo pettalo cheppandi

[@099prathaban2]

ssssss h ussssssssss superb!

[@CleversonSantos]

I am sure this guy ain't from PQ....kkkkkkkkkkkkkkkkkk

[@mustafkubashapoliceagmailc8454]

S.MUSTAFASHAIK

[@099prathaban2]

i also buddy.

[@cobking84]

muslin cloth

[@099prathaban2]

thank u i am vah chef.

[@horizon201]

Sanjay ji pls change the title to pakki and not pakhi.. it looks like pakhi/ bird. Although u mean pakki as in cooked.

[@klayani4everp42]

always you alone will eat.. you will get stomach pain

[@vahrehvah]

+Klayani4ever P hahaha....

[@say-cred]

+Klayani4ever P what is the meaning of this? is that a saying?

[@Sunnhunter]

Man, for a freeloader, you whine a lot, just watch and appreciate!

[@degreatal]

What a waste... childrens in Africa could've eaten that dough!

[@saranghepat1817]

Not good biryani..