ZAMEEN KHAN SIRI PAYE RECIPE | 500 KG SIRI PAYE RECIPE | HEAD & LEGS FRY | SUBAH KA NASHTA | PAYA

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ZAMEEN KHAN SIRI PAYE RECIPE | 500 KG SIRI PAYE RECIPE | HEAD & LEGS FRY | SUBAH KA NASHTA | PAYA
Name
Zameen Khan Siri Paye RECIPE In Peahawar
Authentic Food Recipe
The recipe is fairly easy to make with very few ingredients. And after many trails I have came up with recipe that is closest it can be to street-food style chickpeas. Following ingredients are required for the recipe:
Chickpeas - Preferably dried chickpeas soaked overnight and boiled untill tender. You can also use canned chickpeas.
Ginger and Garlic - Use fresh garlic ginger paste.
Spices - Chilli powder, Turmeric, Coriander , Cumin, black pepper, cinnamon, cloves and black cardamom.
Secret Ingredients- Baking soda and Orange Lentil ( Masoor Daal). Baking soda helps to tenderise the chickpeas and orange lentil helps thicken up the gravy.
Incase you are wondering I have missed out on Onions and tomatoes. Well this recipe doesn’t require either
Asian Street Food
Indian Street Food
American Street Food
Turkey Street Food
Afghanistan Street Food
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Price
300 To 600
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