The 2 best recipes with meat like in a restaurant. 🔝 Tasty and simple!

The 2 best recipes with meat like in a restaurant. 🔝 Tasty and simple!
Hello everyone on my channel!
In this video you will find the three best meat recipes from my channel. These recipes are restaurant prepared and can be prepared at home.
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1.Ingredients:
1 teaspoon of Italian herbs.
1 teaspoon of garlic powder.
1 teaspoon of paprika.
1 teaspoon of black pepper.
1 teaspoon of salt.
600 g pork tenderloin.
Sprinkle with spices.
Repeat on the other side.
1 onion.
Oil.
1 clove of garlic.
200 g mushrooms.
Salt and pepper.
50 g (0.1 lb) cheese.
8 slices of bacon.
5-6 potatoes.
Salt and pepper.
Oil.
1 teaspoon of rosemary.
Bake at 200°C/400°F for 30 minutes.
Remove the potatoes.
Open the roll.
Bake at 200°C/400°F for 10 minutes.
Dill.
2 cloves of garlic.
2. Ingredients:
1 kg (2.2 lb) pork.
Cut the meat into small cubes.
3 onions.
Oil.
Salt and pepper.
Meat seasoning.
Bay leaves.
Add pieces of meat.
Fry until golden brown.
100 g of tomato paste.
1 tablespoon of sugar.
Pour water over the meat.
Cover and cook for an hour.
3 glasses of flour.
1/2 teaspoon of salt.
2 tablespoons of sugar.
1 teaspoon of yeast.
3 tablespoons of yogurt.
3 tablespoons of oil.
1 cup of warm water.
Grease the baking tray with oil.
Cover and set aside in a warm place for 40 minutes.
2 potatoes.
Put the goulash into a pot.
Add potatoes.
2 carrots.
1 pepper.
1 zucchini.
1/2 cup peas.
Cover and cook the vegetables for 15 minutes.
Pour the goulash into the pot.
Our cake is ready.
Flour.
Divide the dough in half.
Roll out the dough using flour.
Fix the sides.
Trim off excess dough.
4 eggs.
1/2 cup of milk.
Brush the dough with the egg mixture.
Sesame and black cumin.
Bake at 220°C/428°F for 15 minutes.
Roll out the dough.
Place on a baking tray with parchment paper.
Also spread and sprinkle with sesame seeds.
Bake at 220°C/428°F for 10 minutes.
Enjoy your meal! 😘
Try my recipes and you will be satisfied! 👩‍🍳
Write your opinion about the recipe in the comments, it will be interesting to know your opinion 😀
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[@RadaPo-h3f]

Veoma kreativna kombinata.. mesa i testa, sa prilogom od omiljenog povrća ❤

[@annawerthenbach2858]

Super przepis. Klasse. Pozdrawiam z niemiec

[@marlenegodoy6848]

Boa noite

[@mariaantoniabien5812]

Muy buena la receta .te miro desde Buenos Aires, Argentina 😊

[@Нина-ы1я7ч]

Огромное спасибо за великолепные рецепты.❤❤❤❤❤Болгария.

[@ВалентинаЗыкова-д8м]

Благодарю. Россия. Самара. ❤

[@MarthaGodoy-se9vh]

Muy bonita su presentacion pero muy lenta de todas maneras gracias por compartir sus enceñanzas

[@ВалентинаВолодько-ф3щ]

Сппсибо за рецепты, одним я уже воспользовалась в обед. Беларусь, Минск

[@elisabetmorales7183]

Gracias Fabián por la lectura!!!!!

[@СветланаМарченко-щ2ь]

Дякую!👍👍👍👍👍❤️

[@thoma8017]

Thanks for beeing so intresting sef ,simple and kind....I shall follow you with pleasure...good luck from Greece. Athens.And you in wich sity you are???

[@cyndiluman5526]

Watch from the United States of America I like how you keep your recipes short and simple with step by step directions. Now I don't have to worry about my kids when I die. Thank from the bottom of my heart.😊❤😊❤

[@MariadelConsueloNavarroForte]

😊❤⁰

[@Himm109]

😅silves​@@MariadelConsueloNavarroForte

[@halinagrzeskowiak7884]

Wygląda bardzo smacznie, spróbuję,pozdrawiam.,H.

[@rosadacunha5272]

From Germany.

[@grazinavaskeliene4869]

Ačiū už receptus,pabandysiu❤

[@alexanderkravetsky4066]

Спасибо из Москвы

[@ethelmartinez2544]

Riquisimo. Pero muy lento.

[@AnneWright-n5s]

Looks great 😊

[@ЛидияТолпарова]

А можно еще медленнее,ну пожалуйста😂😢

[@mariapuiu3953]

Super, din România!

[@ВалентинаКраевская-ф1г]

Я смотрю с Санкт Петербурга

[@ИринаАнтоненко-л7э]

Очень вкусно,но медленно!😅

[@Ola-q7z]

Всё очень понятно и оооочень вкусно! ❤ Оля, Россия, Санкт Петербург Спасибо за божественные рецепты)🥰💋

[@ЛюдмилаНебылица]

Дякую.навчилася різати і смажити.

[@rosadacunha5272]

Ja sehr lecker aus yami danke für recept.😊

[@hildatendayi6596]

Ummm nice and easy to cook

[@PearlVilbro]

Looks. Delicious

[@cooking_whale]

Very nice recipe ❤

[@minam1814]

Thank you , I must cook it . 👍

[@milevarabrenovic9022]

Kompliment bravo ohne Worte .🍷Gute Appetit. Kompliment bravo nemam reči prijatno .🍺.

[@ГалинаМединская-ч5в]

Все хорошо. Но не нужно ростягивать, можно покороче.все умеют резать и жарить.

[@AnnaPszeniczna-m7o]

Super😊

[@zinasidoryk4726]

Przepisy są super, dziękuję bardzo, skorzystam, zrobię to!🎉🎉🎉🎉🎉❤

[@svetlanakosunskaya7302]

19:32 19:32

[@svetlanakosunskaya7302]

19:32

[@svetlanakosunskaya7302]

19:32 19:32 19:32

[@svetlanakosunskaya7302]

19:32 19:32

[@svetlanakosunskaya7302]

19:32

[@Резида-о1н]

Можно это делать на пленке:доска чистая,специи на мясе.

[@josephineanania8642]

Love your style of cooking ❤

[@teresagonzalez1478]

Le veo desde España, y la receta tiene muy buena pinta, la haré, gracias 😊

[@mariaparascandolo8957]

Guardo dall'Italia Sei bravissimi Ma devi andare più svelto . U❤

[@ВіраПасочник]

Дивлюся вас з України,дуже гарно виглядає,попробую приготувати,дякую вам

[@katiuscacoutinhocandido1400]

Eu estou assistindo daqui do Brasil.

[@Hector-k6j]

❤venezuela excelente receta

[@annametzger9703]

Sehr interessante Rezepte. Prima

[@romanpanasevich3722]

Вкусно,слов нет.

[@claracasal7126]

Desde España.Vigo. Delicioso!!!

[@juliougas790]

Estoy viendo tus recetas que son exquisitas y fáciles de hacer desde Santiago de Chile Sud-América

[@giuliannachandler5788]

England I’ll try this recipe look very delicious thank you 🍷

[@mariadasgracasbarbosadossa9145]

Otima vou fazero obrigada!❤

[@mariadasgracasbarbosadossa9145]

Receita finesimaamei. Parabens❤ obrigada🎉!

[@МаринаТурешева-ц8е]

Россия. Камчатка. 😊😊😊

[@MariaRodriguez-d6h]

ME ENCANTAN TUS RECETAS , GRACIAS POR COMPARTIR ABUNDANTES BENDICIONES UN CORDIAL SALUDO DESDE ARGENTINA

[@marinaaristova1821]

Пока смотрела..чуть не заснула

[@ПатиматИбрагимова-к1ъ]

И всё же надо и рецепт написать

[@village_life_channel]

Village life is very attractive, I love the village, cooking and animals🥰🥰

[@ЛилиУрумова]

От България, изглежда много вкусно!

[@lucasdecampania9852]

DESDE MÉXICO, SABROSAS RECETAS, GRACIAS ¡¡¡¡

[@МалинкаПопова-й4р]

Гледам от България. И съм привърженик на оригиналните рецепти . Благодаря Ви , че споделяте такива с нас ! ❤🎉

[@tatyanat9269]

Спасибо! Одесса. Украина.

[@Татьяна-ц6л4э]

Беларусь❤

[@СветланаМарченко-щ2ь]

Из Киева.👍👍👍

[@АллаНиколаева-ь2п]

Не дождаться конца.И зачем сверху тесто.?Чтобы потом срезать?

[@Мариана-77]

Град Русе, България ❤❤❤❤❤❤❤ Благодаря, прекрасни идеи❤

[@evazsoldos3819]

Magyarországról ❤Szentgotthárdról

[@Fiore-ct4mo]

Io seguo dall'Italia, deve essere gustosa, complimenti.

[@ValerieMcIntyre-u6w]

Thanks for all your delicious recipes I am yet to see anyone of the chefs talk about washing the meat or vegetables before. The jamaican cooks/ chefs does and emphasize about safety and cleanliness.in preparing a meal before, during and after. I am not a chef but I know the danger of certain bacteria and disease, so please practise cleanliness always especially when preparing food. Thanks.

[@ТатьянаУстинова-у8ч]

❤❤❤😊 привет из России

[@مهینابراهیمپور]

چه عالی❤❤

[@HeleneUnsinn]

Viel zu langsam

[@tanthiennguyen9308]

Vielen Dank für ihre Bemühungen gegeben haben & a guten Appetit

[@CristinaKammer]

Desde Argentina por favorl favor las recetas en Español gracias

[@ЛюдмилаМидза]

Україна дякую думаю що дуже смачно

[@mariadasgracasbarbosadossa9145]

Belohorizote maria das. Gracas'; obrigada por repetir esta receita !❤ Ma ra vilhosadez pra voce!🎉

[@alvindeleon9050]

Watching from Marikina City, Metro Manila, Philippines 🇵🇭 thanks for sharing your delicious recipes ❤

[@AhrifaMoosa]

South Africa 🎉

[@sylvieturner4475]

Allo allo petit commentaire au lieu d'ajouter de l'eau dans vos recettes, ajouter du bouillon poulets le goût vas êtres plus savoureux. J'adore vos recettes merci pour celles-ci.

[@СергейЧеркасов-х9х]

И самое главное не дорогой!

[@annacandelari3766]

BRAVISSIMO, ma chi ha tutto questo tempo!!! COMPLIMENTI GRAZIE INFINITE!😊😊🎉😊❤

[@khinmay5883]

❤

[@mariamercedesbrugnini3964]

Montevideo Uruguay

[@SylwiaBoch-vc2jo]

Zrobię to ❤

[@zolazuzu3650]

Salut merci merci pour ta jolie recette magnifique 💌🍒🍎🍐❤

[@lili.leyla6762]

👍👍👍😍😍😍

[@lisang2502]

❤ 多謝分享 你住的地方是哪裏 我住的地方係西雅圖 你啲點心好簡單 多謝🎉😅

[@silvanavallese]

BUENAS NOCHES VENEZUELA Y ME ENCANTA ❤

[@tanthiennguyen9308]

Endlich bis ich hierher gekommen bin.....................................................................!

[@desankamatic9035]

Jase vama divnim. Secera Sam na insulin u molila bi Vasda neke recept prilagodite I nama. ❤❤❤❤❤❤

[@Lucinda_Jackson]

I'm trying to understand the purpose of covering the stew in the crust, then adding egg wash and seeds to the crust if it is simply cut away and discarded??

[@angelika437]

Gracias!!

[@martaperezsaiz1555]

Lentísimo!!!!!!

[@GuadalupeValenzuela-mv3ul]

De estados unidos viendo los videos

[@petricaangold5000]

Low,medium, or high heat. How long are you frying them for ??? Details are missing,very annoying, nice recipe though.

[@mjcabanes7167]

Las cantidades

[@ursulagun5095]

Hallo ihr lieben. Es sind schöne Rezept Videos. Aber eine Sache stört mich und das ist der zucker den ihr in jedem Rezept reingemacht habt. Bitte kocht alles ohne Zucker. Denn zucker ist ungesund. Liebe Grüße 😂❤

[@ursulavomendt3830]

Hallo ich schaue aus NRW zu

[@verastrokova1807]

Очень долго, медленно, можно уснуть!!

[@GbsŞeyx]

Azerbaycan ❤❤❤

[@ConchaOllerBadia]

32:15 español

[@xronisterzidis1745]

Lazaros and polihronis

[@ТетянаЧуйко-ф4д]

Ти у глядачів час відбираєш!!!!! Натуральні повара це все роблять якісно та швидко!!!! Не розтягуй,як собачу радість.... Це кому потрібно????

[@cyndiluman5526]

Where are you from

[@JanetLovan-z5j]

1:15 PM in USA. New Albany IN 47150

[@JanetLovan-z5j]

From New Albany IN USA can't get enough of these wonderful recipes 😊

[@ЛюбовьЛарина-у1ы]

Тратим время на то, чтобы смотреть от начала и до конца как режется лук, помидоры, перец, можно же покороче!

[@tanthiennguyen9308]

Für jeder Putzen Firma Hosen vollkommen Recht haben

[@ЖаннаГаврилова-г2х]

Ну очень медленно,нет просто времени смотреть ,зачем показывать нарезку до конца и так понятно все, просто тягомотина

[@tanthiennguyen9308]

Beim Politikern & Aufgabenbereich umfasst der Medizin Erfinder Bemühungen gegeben haben..............................!

[@СпелаяВишня-к6к]

1.75 смотрела,все равно тягомотина,учитесь монтировать!!!

[@kadb1794]

Pourquoi vous dites toujours comme le restaurant ?

[@marianthim6193]

Συγχαρητήρια πάρα πολύ ωραίο από ελλάδα

[@serzhiopozalini6648]

Сколько можно показывать как нарезают лук

[@romanpanasevich3722]

МУЖИК,шевели лаптями.Очень замедленная съемка.

[@tanthiennguyen9308]

Manchmal ist der Timing nicht Korrekt angemessen..............................................

[@JánosnéBányai]

Szívesen megeném. Finom lehet. Elkészítem Magyarország bányainé👍👌❤❤