Zen & The Art of Making Coffee

[@mattdavella]

No barista's were harmed during the making of this video. As long as Keurig doesn't sue me for this video you can continue to find new weekly podcasts at groundupshow.com.

[@koreypaul6698]

Love the pod!!

[@mattdavella]

Thank you!

[@ellielykins5647]

What kind of mic do you use?

[@GabrieleConti86]

hi Matt! all is totally fine...except: use white paper filter! it'll step up the flavour a LOT ! :D cheeers!!!

[@nicoleand4683]

Matt D'Avella what is the background music you used for this video please?

[@ThisIsTechToday]

The barista was the perfect touch. I freaking loved it, hahahaa

[@mattdavella]

Thanks!

[@luiszecena4954]

This is Tech Today English is my second language so, maybe there’s some inside sarcasm I’m not seeing?

[@juanarriola3387]

Luis Zecena it’s inside jokes for people who know a little more about pour overs. For example, it is very well known in the pour over coffee community to grind your beans just before brewing. Mat grinds his beans at the grocery store (he now uses a Baratza Encore to grind at home) which causes the beans to lose over half it aroma after 15 minutes, and lose most of its CO2 in 60 seconds. This pisses off the barista because he takes coffee very seriously while Mat doesn’t. It’s really funny if you are into pour overs or specialty coffee.

[@LukeWalstead]

Ok there is just one thing I want to share: James Hoffman did the coffee temperature experiment and discovered is basically impossible to brew coffee at too high a heat except in a brewer that heats it's own water ( espresso, coffee machine, ect... ) and even then over heating is mostly theoretical and basically never happens. If you brew with boiling water and it tastes "hollow" or something, the problem is not that you brewed too hot - the problem is you're drinking it too hot! Let it cool and you will discover an incredible world of taste. You can tell me I'm wrong, but that just means you've never tested it. 👍😁

[@yourgrandma9103]

just looked it up and I don't know about the whole drinking it too hot thing but I agree the whole brewing too hot and scalding the beans thing is bull shirt if you ask me this whole video is so condescending and full of bad information this guy is a total twat

[@arkadiygertsman1287]

it depends on the roast level; darker roasts are better suited with cooler water and vice versa (Hoffmann made a video about that too).

[@skyemac8]

Correct. This was tested by me extensively with a pour over flask/decanter. Let the coffee cool to taste coffee flavours. It’s our tongues not the maker.

[@Nofxthepirate]

Ah, now I understand what's been missing from my coffee routine. Thanks to this video I went out and bought a Keurig and now I put a K-cup in it and place it into the trash every day. At night I remove it from the trash and throw away the K-cup so I can start the process all over again the next day. My coffee's never tasted better!

[@Jessikins777]

Damn that's a good looking barista!

[@k4ze7]

Right? Questioning myself right now...

[@jarenong]

BRUH HE LOOKS LIKE EVERY OTHER LUMBERJACK WITH A BEARD

[@DiaboloMootopia]

pretty standard issue hipster cafe guy I think

[@batissta44]

@@k4ze7 you're Questioning yourself?.. you sound like a female

[@333br]

I actually prefer Matt...all the way.

[@andreyv1]

How to make coffee 1. take ground coffee and throw it in the trash 2. go buy a grinder and whole bean coffee

[@holyshiet787]

wow, does your wifes boyfriend gives you his PS4 to play?

[@saji.2874]

holyshiet787 ?

[@olivtrees8749]

If you have a vitamix blender you can use it to grind coffee. It's not as ideal as a manual burr grinder since the blade from any grinder will produce heat onto the beans- but it's still better than already ground coffee that's been in your pantry for days. If you're too busy to enjoy this every day- just get the whole beans at the store- have them grind only SOME of the bag of beans you're buying (enough for the week assuming you shop weekly). This way you have your already ground coffee for most of the week when you have less time, but still have some whole beans for yourself to grind on the weekends or during times when you can relax and sip a better tasting cup of coffee.

[@cata112233]

@@holyshiet787 incel spotted kek

[@Victoria-hs5bm]

@@olivtrees8749 This is actually a really great tip. Thank you!

[@StephanieDouglassMusic]

"Go get a job at Starbucks!" 😂😂😂 I have to say my heart fell when I saw the Keurig. But I kept watching because I knew deep down that you were better than that. 😊

[@joserobertocastellon]

Stephanie Douglass haha I felt the same!! Instant coffee is never good coffee

same here, I was curious about the step that everyone gets wrong... hahahah

[@vanessapnash5033]

Same!!!🤣🤣🤣

[@you-me-and-coffee]

I think we all need a barista like this - someone to help keep us grounded and provide those inspirational burns

[@phill9465]

1. The thicker layer of filter goes on the side where the pourer is. 2. Coffee to water ratio is the most important thing for making good coffee. 3. The video is still hilarious. Love it. :D

[@SeanMarsalis]

LOL. This was hilarious. Over the last decade I've tried to love coffee and be one of the cool kids. I just can't do it. Even with a ton of cream and sugar I just don't like the taste. So I guess I'm just stuck being Team Tea for life.

[@pandaballsocial9828]

Sean Marsalis, I had to switch to Tea for the most part. It's ok. 😘

[@lynnquette]

Yessssss team tea!!!!

[@jessicastrange8040]

Tea is equally as great!

[@teakey]

I like my coffee like I like my women. Hot and Black. Just kidding. I always add cream and sugar.

[@Alesija1]

Sean Marsalis team tea!! 😊

[@SimpleHappyZen]

I make coffee in exactly the same way, but I add one step. I warm up the cup and the coffee maker first with hot water. If I don't, the coffee become too lukewarm for my taste because it takes 2-3 minutes to completely drip through. Grtz, Vera from Simple Happy Zen

[@BarryGoodIdeas]

Yes! I dislike lukewarm coffee - gotta be hot!

[@noahoverby]

Your videos are top notch man. There’s a great deal of quality present in all of them in both audio/visuals as well as the message. Your videos instill a huge motivation to take the time to put the extra effort into everything created. Thank you for all the inspiration from every video you create.

[@hudrmp]

Totally agree, buddy. Matt is an artist.

[@curiouscatface]

Alright! Ok! You convinced me, Matt. I opened up a new tab and bought a similar coffee maker so I can meditate and look cool. Maybe it'll give me biceps too.

[@JoshJanssen]

Plot twist: three years from now, you’ll launch The PODcast Show. Your intro will be placing a coffee pod into your machine. The show is sponsored by Keurig.

[@mattdavella]

Yoooo now that's an idea 😯

[@JoshJanssen]

Matt D'Avella “but ideas are cheap, Matt. Just like the keurig coffee machine. Because coffee doesn’t need to be expensive to be delicious. The PODcast Show starts *click pod in machine* NOW”

[@IncredibleMet]

Can we make this happen please?

[@jorgepvenegas]

00:04 Seriously, Keurig? 00:10 I just can't watch this. 00:14 Awwwww yeahhhh.

[@pretzelstick320]

Jorge Venegas I was about to shut it off too.

[@sesie8712]

3:48 I've seen this shot approximately in 10 videos - still loving it. Great filmmaking Matt.

[@Danielwoesthoff1]

I use my Chemex every day in the office. Saved a lot of money on not buying coffee outside and it tastes so much better. Love your video's and podcasts, Matt. Keep it up.

[@doc8125]

Could always just have an aeropress at your office if you can get boiling water there

[@tristanw7408]

I love that a KZbinr like Matt is into coffee like this. I've worked in the coffee industry for the past four years thanks making my first pour over the year before, so seeing such an artful video all about coffee but NOT made by someone in the biz is refreshing. It's satisfying to see another person share in an experience that's so significant to your own life.

[@jamesb.ofdesertdistrict567]

“Two scoops of coffee.” sCOopS *Weigh.* *Your.* *Coffee.*

[@gottowonder7168]

Clap clap clap? But yes I second that

[@yumyumsunkie]

Never

[@LukeWalstead]

This guy knows how to make a great looking video but he's a terrible practitioner and teacher.

[@jamesb.ofdesertdistrict567]

Luke Walstead Interesting thought.

[@djuzla89]

0:47 Please find that guy....i want to see his transformation, he was just on the beginning of changing his own life and getting into shape :D

[@jamesb.ofdesertdistrict567]

Pretty dumb to assume that he’s not in shape yet. You have no idea his physical health. How rude!

[@gottowonder7168]

You goddamn Wholesome devil

[@alfonso6558]

Matt D'Avella completely represents my way of making coffee: loving coffee so much and enjoying the art of making coffee, but not snobbish enough so that any barista wouldn't hate me lol.

[@jeremiah_t]

I've been a barista for about 5 years and what you're doing is pretty spot on (including the mindfulness part) . In the end its just the coffee that you enjoy in your cup, no rocket science here.

[@MaxLeeandOccy]

Time to make a coffee ☕️ good luck with your caffeine free month coming up Matt. Don’t envy you there mate!

[@SolivagantJules]

I relate to the barista so much right now. The way you poured the water made me want to cry, but props to filming at the same time.

[@SuperPinhead123]

If you’re going so far as to use a gooseneck kettle, chemex, and intelligencia roasted coffee.. just get a scale... you’ll create consistency for every brew

[@TeddCookerly]

The title alone makes me so happy. Zen and the Art of Motorcycle Maintenance is the one book I gift the most to good friends. I always have a copy for myself on my nightstand! Perhaps you should have called it: Zen & The Art of Making Coffee: An Inquiry into Pour Over

[@richardg11]

Try this genius: add coffee powder + sugar into coffee mug. Heat milk but don't boil. Mix 2-3 teaspoon of that hot milk into the mixture inside the mug. Mix well till it's a paste . Finally, add the rest of the milk to the mug from a certain height say 10 cm to the mug mixture.. : that's method one for a good coffee, simple and sweet. If you like this method I can give method two, that's more awesome

[@heymaisarah]

Its 4 years later and I’m still watching this video - i miss your podcast Matt!

[@jenskessler8672]

The Barista.. 🤣 Great video. (:

[@evapereira7852]

Matt I’ve seen your documentary twice, listened to your podcasts and watched your videos. You have something special that can resonate with people from across the world. New subscriber but major fan! Keep up the great work.

[@zarakxd]

I've been waiting for a coffee video by you for soooooo long. Dreams do come true

[@SherJanhehe]

Same Bro.....

[@gypsybelle4757]

Right? 🦄🌈☕️

[@Bigbenirv]

My best friend got me into specialty coffee about two years ago now, after I drank my first V60 and told him I was actually into this, he sent me this video, I always found it super fun because essentially I was Matt and my friend was the barista, 4 months ago I got my Chemex, after a ton of searching for "my own" method, right now, where we stand, I transformed into the barista so this video holds a very special place in my heart, it is the start and the present of my coffee journey and I'll be forever grateful for that, Thanks Matt, you're a beast!

[@TheSenseiKai]

Grind your own coffee people. It's a big and noticeable upgrade.

[@afroteen4647]

I love this channel .Podcasts are the future .South Africa needs this !

[@beachgirl9823]

the jogger in the intro...was that planned? love his groovy look

[@mattdavella]

No but it was glorious.

[@kezla]

I'm a tea drinker and can really relate to turning such a simple everyday task into a mindfulness practice. I'm also British and thoroughly enjoy the way you pronounce "coffee" Claire Marshall on KZbin has some great shots in her vlogs of making coffee in the same way, and I love those!

[@aaronle9140]

"Go get a job at Starbucks!" *Works at Starbucks oh.... okie.

[@NolanMerryweather]

Huge coffee lover myself! And you not only made me appreciate what I spend my 10 minutes in the morning making just a little bit more, but also what I spend the other 1430 minutes of each day doing: telling stories.

[@leovoi]

Hahahaha.. I'm laughing out loud when you dump that capsule machine! 😂

[@stangrunder9835]

I enjoy using a pour over with a fine mesh metal filter. I never have to worry about buying paper filters. It takes me several weeks to go through a bag of coffee since I usually make 1 cup for myself. For that reason I invested in a burr grinder and grind fresh every morning. Once the water comes to a boil I pour the water into my cup (to warm it) and grind the coffee. Coffee goes into the pour over, water gets dumped, and by then the water is a perfect temp. I bloom, then pour over. As you mentioned Matt, it is important to not hit the sides as it just waters down the cup. I enjoy making this cup daily and over time the muscle memory I have developed allows me to make the same cup with high quality every day without the use of scales and thermometers. Very zen! The only downside to this method is that the metal filter allows more grounds to enter the cup than a paper filter. Because of this I compensate by using a coarse grind and 3 scoops of coffee. Additionally, I usually toss the last swallow of coffee since its usually cold and filled with grounds anyway. Typically the grounds settle to the bottom and don't ruin the rest of the cup.

[@benraus]

Yo Matt your supermarkets coffee selection is A+ mate ❤️

[@RachaelJohnson]

Ben Robinson thatd be whole foods my friend👌🏼

[@Abrikosmanden]

Best coffee tutorial ever! So many baristas have brewing tutorials that are flawed one way or the other while claiming to teach you to make the perfect cup of coffee. This approach is much more honest, realistic and practical. Nice work, Matt!

[@ruteisabelmendes6706]

Who else just boils water and adds some instant coffee? 😂

[@andreaa.9709]

I've found as a barista that making pour overs is so peaceful that I want to continue to when I leave for college. I'm buying all the supplies to make my own pour overs in my dorm 😂😂 it's a lot more work than a Keurig or a mini drip brew but to me the practice, the ability to destress at the end of a day or start my day right is sooo worth it.

[@DavidLikesCoffee]

Matt: “I don’t perfectly measure the amount of water”, Barista: “I hate you!” Amazing.

[@hurrstardlikemustard]

I love how youre not pretentious. This is the first video in your channel that ive had watched. And its the first of many. Subscribed !

[@BK-it6wg]

A reference to the zen and the art of motorcycle maintanance?... That is a great book, Pirsig was a genious

[@bellidoj]

When my nespresso broke down I replace it with an aeropress and noticed the same. Making coffee can be a mindfulness experience. But we are prone to forget about the process and prefer faster solutions that give us more time to waste. I'm really convinced of those five minutes I spend in the morning are well invested. Nice video, as always.

[@Ethers_World]

At exactly 0:14 my thumb moved to hit the like

[@mbaumgarten8203]

Matt. Thank you for your work on KZbin. The messages you're expressing in each of your videos really inspires me in many ways. Please never stop creating 'cause your videos are not only helpful but they are also beautiful. Thank you, Man.

[@jamarrferg]

Nooooo not the Kurig in the trash! Lol I love mine but still great video!

[@jackmanleblanc2518]

My mom loves hers too, but the barista in my silently judges her every time I go to her house and see it sitting there in her kitchen. Then I remember that I'm the one who bought it for her because I knew she wanted one lol

[@danilobleal]

Dude, I love your videos so much. I've gotten so much inspiration watching them. There's this quality that over exceeds the audio/visual that is the intention you put to things and how you translate it into actual content. It's magical, I love it so much. Making coffee can be about getting the best taste but for me it is much more about having that moment experiencing life and little things, making things with care and intention.

[@s3th3d]

i'm italian, this video is painful for me XD i'm joking, of course, but we don't make coffee in this way in italy... we use the "moka" =)

[@fevermetalofadry]

I'm Italian too and moka is a shit. Why? Because you bring to a boil the water and you kill the coffee. The Real Coffee is done like this, just pouring water onto it

[@Joyride37]

s3th3d is your moka what we Spanish speakers call a greca or cafetera? There’s so many names 😂

[@tus7469]

I’m a barista from a specialty coffee shop and I can say, good taste on coffee the coffee brand you chose. Try stump town too, it has a lot of amazing flavors

[@KatieMorrison]

“Take your Keurig and place it directly in the garbage” 😂👍🏼

[@newyardleysinclair9960]

i just bought a french press a few weeks ago and havent used my Keurig since. i love the diff ways ppl make coffee

[@LeahWriter]

Hilarious. I could watch coffee making vids all day. I don't know why. This one is my favorite now though 😀 even though I'm a purist and go burr grinder/ French press😉

[@businesswithsam]

sunflowersadie sadie you should 100% make a channel of just making coffee everyday!

[@KaMnsr]

in the family we usually use an italian coffee maker, which combines boiler, a filter and coffee pot. we just put water on the bottom, then we put cofee in a upper part (like a metallic filter), and screw it with the top, and we just have to boil it, the the coffee is ready (idk if you understood my explaination). The coffee maker we use : www.google.com/search?q=cafetiere+italienne&rlz=1C5CHFA_enFR714FR715&tbm=isch&source=iu&ictx=1&fir=iO4ZtU3sBOLZVM%253A%252CsOhJ93nISGXJsM%252C%252Fm%252F0fg_4r&usg=AI4_-kRVbi2XoDtaterTpbDjdzKBlN1Org&sa=X&ved=2ahUKEwj8_pqaxevfAhWyQxUIHcn2AOgQ_h0wFXoECAUQCg#imgrc=518hHJ1iOGBiQM: For the explaination : www.google.com/search?q=cafetiere+italienne&rlz=1C5CHFA_enFR714FR715&tbm=isch&source=iu&ictx=1&fir=iO4ZtU3sBOLZVM%253A%252CsOhJ93nISGXJsM%252C%252Fm%252F0fg_4r&usg=AI4_-kRVbi2XoDtaterTpbDjdzKBlN1Org&sa=X&ved=2ahUKEwj8_pqaxevfAhWyQxUIHcn2AOgQ_h0wFXoECAUQCg#imgdii=zPUzCl94kmAz5M:&imgrc=iO4ZtU3sBOLZVM: sorry if you see the comment is too long, but I wanted to make sure that everything is understandable

[@ardas77]

TAKE OFF YOUR SHIRT MATT!

[@Will-xj5xz]

Seriously, Matt. You spend all that time and money at the gym. You ought to show off the results.

[@apparently_sonam]

Seems to do a better job at the gym than with coffee..... lol ;-)

[@vanonm1]

Must happen!

[@BrunoPereira81]

Your videos are so “clean” and smooth. Love it. I prefer to use a French press for my coffee, but that one looks really nice as well.

[@fbspin]

I like using a simple french press

[@MAbdusson]

French Presses are amazing. I use it when making coffee for just mee.

[@MrFManiac]

I've been using too. There is any difference between this method and paper filters? I'm curious about that.

[@MAbdusson]

If you like it, use it. To my experience paper filters are a bit less strong than French Press.

[@ed3799]

pls invest in an aeropress

[@MAbdusson]

I owned an Aeropress, in my opinion it doesn't taste that good. But if you enjoy it I feel happy for you.

[@MusicalDistractions]

This has to be my favourite coffee video. As someone who's picky and occasionally pretentious about coffee, that pre ground coffee was a bother. I love the barista watcher. SO great!

[@gianglyhotruong2800]

I really like your mug, wat's its brand an how can i buy it?

[@charles-olivierrichard5860]

I agree! That's how i make my coffee every single morning and nothing beats that process which is in my opinion, very relaxing.

[@kshirley58]

Great editing!

[@apothecurio]

My dad always used a hand grinder. he was able to adjust how ground up the coffee was and he was able to craft the perfect cup of coffee personalized for him and only him.

[@KyuKim]

I didn’t see that coming. Did you end up really throwing the Keurig? 😂

[@huajie666liu8]

I like the sounds of turning the stove knot, getting coffee out from the bag, and pouring water on the ground coffee.

[@AmandaWoolsey]

The barista needs an apron to watch you 🤣

[@batissta44]

lol

[@jmgnovaes]

I've been watching (and listening) to your content for a while now and, dude, your are truly an inspiration! Keep up the good work knowing that you inspired me to start pursuing my dream, which is living intentionally and also making videos.

[@zuga-3938]

1:55 I always do that.. but you pour the water throught the paper and then back through the paper to get the water out? .....

[@ahmadatrach4073]

Just to take the taste of the paper out ..

[@adammachin]

Whatever works for you. Making pour over coffee is always a time to collect and calm your thoughts, it’s an art form. I like this video too. 💛

[@jokerandcharlie]

`I hate you, don´t get a job at Starbucks´ ROFL Matt you are hilarious ! Love this video *a lot*

[@pretzelstick320]

jokerandcharlie I think he said to go get a job at Starbucks, because people working at Starbucks are the least skilled baristas.

[@TheJakeblake96]

Nice use of the reference to Zen and the Art of Motorcycle Maintenance

[@sailo3221]

This is the most complicated coffee making i had ever seen . I just put the coffee in mug with water

[@hardeylim]

Watching this in 2020 and I must say, grinding your beans just when you are about to brew them made a whole WORLD of difference.

[@cetriyasArtnComicsChannel]

eh.. I'll keep to my stove top percolator or french press

[@roberry82]

I don’t even drink coffee too often, but when I do, I enjoy it just the way you prepared it. A pour over with a lumberjack barista watching over my shoulder.

[@jakubjakubicki]

YES! FINALLY! Chemex is one of the best alternative brewing method. I love it so much! BUT you're doing one thing wrong :D Put your filter in chemed this way: 3 layers where the spout is and 1 layer on the other side. It provides better water flow. And if you want good coffee you should check out www.coffeedesk.com. It'll be honor to send you some good coffee and coffee gear! :) Let the dark powe... COFFEE be with you, Matt!

[@antonyveadhzav1271]

James Hoffman told us that boiling water isnt that bad, even water is 100C degrees the final temperature of coffee will not raise above 92C degrees. So, being a barista, i appreciate your message. One day people will drink good coffee!

[@alexkey3766]

Preground coffee? No thermometer? Not measuring water? Might as well use a keurig....

[@mariai9549]

assuming quality beans nothing wrong with preground if it isnt past the normal use date. IME, after opening bag it lasts at least 3 days in airtight container.

[@jonkenny593]

All about the grind sizemore

[@JoseRodriguez-oc7mh]

Loved this video! Being a former barista I especially appreciated the "Tip your Barista" at the end. TIP YOUR BARISTA PEOPLE.

[@jdz9952]

How to be a barista: have a beard, rolled up sleeves, vote Democrat

[@rafaelmoucka]

The best movie about making coffee I have ever seen! 😊

[@chaser22081]

This is the most hipster video I’ve ever seen, starting with “going into a grocery store to buy some coffee can be overwhelming”

[@Splooie010]

Hahaha oh man, the guy's face at 1:27! Watching this with my cup of morning coffee, love it!

[@92Legendary]

Isn't this the same guy who made the "I'm a minimalist" video?? And yet here he is, with 8 different apparatuses just to make a single cup of coffee.

[@rfui7675]

This is exactly what i thought

[@claudiamulestagno9200]

Although there isn't just one right answer, I'd say minimalism isn't about living with zero stuff, it's about being mindful of the things one owns (and the reason for purchasing/keeping them), resulting in only living with items that enhance one's life and bring genuine long term joy :)

[@nae1739]

i hope this was sarcastic if not youre just making a joke of yourself

[@nilajeyapriya7698]

please exit the chat

[@shirlenekitchen4567]

Great video. Already did most if your tips, and still learned a few new ones too. I like Alton Brown's tip about the boiling water...he offers to simply remove from heat and wait 10-seconds for perfect temp. Thanks for your video!

[@AnishNapper]

No sugar? omg

[@hxcjoshua1]

no its coffee you should drink it straight

[@mariai9549]

@@hxcjoshua1 not you should drink straight. you should try a few different coffees from your local specialty cafe black and see if you like it. you might be surprised. If not go back to milk, cream, sugar etc

[@BGAKIRAKNOXVILLE]

Having just purchased a Chemex, I have been searching for videos on how to properly use this thing: I can safely say that this is by far not only the best one yet, but I also very much appreciate how successful you were at filtering out all the pretentiousness that plagues such videos.

[@misssarah6847]

In a country called Algeria .. situated in north africa .. we still make cofffe like that !! Its so good 👌

[@thetomboy66]

Matt tipped the Barista for making his own cup of coffee. That so generous!!

[@danielsay9842]

I fully recommend buying a grinder, theres almost no point in blooming if you're pregrinding your coffee. Also, scales would honestly make such a huge difference - I defy anyone not to taste the difference. Also - use filtered water, theres lots of boring reasons why you should use filtered water, but, basically, It'll make your coffee taste way better!

[@mymindfulhome1013]

Agreed, It tastes so much better indeed! It's the only way I am making my coffee now. I have been using a stainless steel filter though, to save the need of paper filters. I first ditched the nespresso machine, then the filter coffee maker for this. Totally agree it is a mindful experience. My boyfriend can't stand waiting so he still uses the nespresso machine but coffee is erk. Downside, he never brings me a coffee to bed anymore.

[@samprince2728]

This is so buttery smooth.

[@misssabina235]

Confession: I use a Keurig and iam a barista trained at stumptown and caffe vita. But I also use a reussable k cup, whole beans because I like to grind as I go and fresh water every time. Invest in a little grinder it's the best.

[@AmberSlemmer]

THANK YOU for throwing the Keurig machine in the trash, that shit is embarrassing to true coffee drinkers. I think this is the best video you have made so far. I'm a happy minimalist who also really enjoys her Chemex. Thanks for the inspo!

[@philipadams3325]

I have never made my coffee with filtered water but my water comes from a spring box and really love the taste of my water. I am sure filtered water would give it a different flavor. I have of course a filter in the fridge so could try it from there. (Also I do have a simple particle filter just no multi stage filter as again - I have a spring box and it is wonderful water).

[@Tsaier]

I learned something from this video! To not pour water on the sides of the filter when brewing. Thanks.

[@drew-alexander]

I feel the same way about the time it takes to make coffee in a Chemex! I use it as a way to get my mind active first thing in the morning.