Zero-Waste Farming | Annamarie Klippenstein, Klippers Organic Acres

How can you use everything you grow, harvest, and steward? In this interview with Annamarie Klippenstein from The Soil Summit 2023 hosted by Heart & Soil Magazine, discover how to use it, sell it, or share it… and eliminate waste.
The Soil Summit, featuring 30 valuable sessions of Biodynamics and Korean Natural Farming, is now available at TheSoilSummit.com.
Featured in Heart & Soil Magazine Issue 12 SPROUTED IN REGENERATION
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[@eschmidtiii]

My orchard produces zero waste: apple mash & drops feed red worms and chickens, trimmings, weeds, green manure are composted then fed to worms, or added as a blend with bio char, vermi-compost, wood chip compost, static compost, shredded straw mulch, and screened top soil as a topping to feed soil microbe. Larger limbs are used for bio-char. Or inoculated with mushroom spawn, or drilled with 1/4” and 3/8” holes and left out for leaf cutter and mason bee habitat; nothing goes to waste.