Me too

Since I've been culturing bacteria and ferments.......my garden vegetables, flowers ect ect have explosive growth, we grow runner beans every year but I've never still been picking them in the middle of October, I also noticed that the black flie were present but they couldn't get a foothold amazing stuff thank you both for your time blessings to you and yours

Compost making is such a joyful thing to do, on so many levels. On my little allotment i have 4 compost bins, so most of the material gets turned 3 times, with added fresh comfrey, nettle, grass etc, or horse manure, according to what the season offers. In late autumn the oldest heap gets spread around the beds, and bin 2 goes in bin 4, with bin 3 on top (they will have 'sunk' by then). On the oldest heap i also grow green manures, to get the rhizophagy cycle going. And yeah, voles keep the heaps warm and aerated 😂 Thank you both for this lovely and informative talk! 🙏🏽🙏🏽🙏🏽 🌳🕊💚

Huh? Bacteria feeds plants. They dont get eaten by bacteria. Whats going on? What did i miss?

Awesome "tips and tricks" video wirhout any actual tips or tricks. Thats one of the biggest problems i have with Dr Ingham, so many videos of her where she goes "yeah i could get into that, but its really complicated, but hey we do teach it if you sign up for our course!" Basically, "pay me or gtfo". Theres a lot better teachers on YT, and they dont expect your money to teach you how nature operates.

Very deep thinking.

I dont eat sugar... but feed the soil with sugar water.... interesting...

Mind-blowing.

Dear @Heart and Soil TV , There doesn't seem to be a link to Jeff's book "Teaming with bacteria" in the description as you stated at 1.02.14. I enjoyed the video very much. Many thanks for posting! :)

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What about bokashi?

Thank you o much for this

33:10 Buying bacteria from different parts of the world, ie non native colonies and different populations, I fear we’re setting ourselves up for a different kind of environmental disaster. Composting locally and promoting the microbes already present in your immediate environment is (likely?) how we’ll maintain the planets cyclical functioning.

I wish I knew the King Stropharia would grow on straw. I had a good patch growing, the ran out of wood chips. And it disappeared. I'm mulching with straw everywhere now...guess I'll order some new spawn this spring.

🔥🔥

😁😁💚💚🙏🙏✨✨🍄🍄🔥🔥

Great job and information! Mushrooms are great!❤

Diatomea earth can be harmful for lungs

Thank you.

Thank you so much

Was looking forward to the info but the terrible audio made it painful to listen to.

Great stuff! Thank you.

THANK YOU SO MUCH FOR THIS.

I'll stick to my chicken

I think I’ll just stick to steak

Any thoughts on pine needles falling near my garden? Should I remove them due to acidity? I have the same concern for pine mulch.

love that intro !!!

Huge Cortney sounds like whom ‘trackers’ call a “Coyote Teacher” one who allows the students to find answers to the questions they ask. Great interview, thank y’all so much. Natalie thanks☺for your Horsetail story, and your point of view on learning, Love this! Stewart, thank you! See you at the next JPI zoom Aug 14th. ✨wish I could have met Alan Chadwick along with Steiner.💐

You can get rid of chips with just salt and vinegar

I used soap, salt , and regular water to spray poison ivy and it actually worked (after about a week)

Great advice. I do the same and it gives me so much joy ❤

Oh i would love to sit in her class !

Compost and mulch has changed the dynamics in our garden!

Great interview but what’s the deal with this background music?

😊🌱💚🙏✨🔥🙌🙌🙌🙌

I so love this interview thank you 🙏🏻

Soil! :)

Well, he considers himself just a simple scientist. It's the simple people who pay attention who make the world grow. I'm just a simple gardener that pays attention.

Organic

Grossssss

I think a gardening trowel would’ve worked better than your hand😂

Idk why touching cow patties, aka dried splats of cow manure, is wierd when alot of us grew up reading stories of pioneers collecting them to burn in their woodstoves. Also, Native Americans that traveled & lived on the prairies would collect bison patties for the same reason. Supposed to be odorless burns, which makes sense if you are talking about grassfed cattle. I haven't had an opportunity to try it, but I do believe first-hand accounts of people living on the prairies.

Love the work done by Dr. Ingham. On the food web school's site there doesn't seem to be any introductory course that's mentioned at 8:32.

So glad to find this channel. Lovely,

Ive been listening to Dr. Elaine Ingham for about 9 years but its getting easier. Thanks for sharing the good stuff and everyone have a good day.

Why is this not programmed into people I think everyone needs to know this. Im trying to get residential clients to grow gardens so they dont have to go to the store and buy them.

Wow keep up the good work.

Nice, Gary!

🚫 Moving your compost could be a big mistake. 🚫 “Composting means composing. Composing a new substance. What do you want to build your compost for? What do you want your soil and the plants to be educated in? Compost directs and educates your soil.” - Hans-Günther Kern @wholisticlivingcommunity 🌱 Composting adds life and vitality to the soil in more ways than simply adding microbial life. Biodynamic Preparations regulate the composting process and enhance the health of the compost, soil, food, and people. 🌱 🌟 Full Conversation on Biodynamic Compost 🌟 The Heart of the Garden with Hans-Günther Kern Available now on Heart & Soil TV on KZbin! 🌿 JOIN US for Biodynamic Conversations 🌿 🎉 CELEBRATING 100 YEARS OF BIODYNAMICS 🎉 You are an intricate part of your farm's ecosystem. Learn to work with nature. Biodynamic agriculture uses what’s in nature, with a sacred reverence for its continual processes. Use observation to learn from its brilliance. 🔗 BE IN THE ROOM for the next conversation: 👉 BIODYNAMIC100.COM 👈 📺 Watch now and become a part of the journey! #farmingforthefuture #OrganicCompost #SustainableAgriculture #HealthySoil #HeartAndSoilTV #heartandsoilmagazine #biodynamicfarm #biodynamicwisdom #farmingforthefuture

I garden since I am 15 years old. Now I am 35. This year I've read teaming with microbes from this awesome guy . I am looking at my garden with different eyes now. I always did stuff organic, but now I see why, how and where to do it. currently reading teaming with nutrients and I am for sure gonna read the other 2 books aswell.