Zero-Waste & Sustainable Culinary Practices at IICA | International Chef's Day Special

👩‍🍳🌱 Celebrate International Chef's Day with IICA, New Delhi! 🌍👨‍🍳
At IICA, we're not just cooking; we're crafting culinary experiences with a sustainable twist. Join us on this exciting journey, where our talented chefs and students come together to redefine the art of cooking. 🌿♻️
In this special KZbin video, we take you to our very own IICA farm, where the magic begins. 🔮 Our chefs are not only experts in the kitchen but also passionate for sustainable cooking.
You can taste the Herb Marinated Grilled Chicken, prepared with ingredients straight from our farm. 🌾 Our farm-fresh grilled vegetables and Jacket Potatoes burst with freshness, straight from the soil to your plate.
♻️ And the real showstopper? Our innovative Vegetable Peel Chutney, an ingenious creation that transforms Organic kitchen wastes into flavorful delights. It's zero-waste cooking at its finest, showing how small changes in your kitchen can make a big impact on our planet.
IICA isn't just a culinary institute; it's a place where we blend tradition with innovation, turning food into an experience. 📚🍴
So, why not Join on a culinary journey that transcends the ordinary? Join us at IICA, where every dish is a piece of art, and every bite tells a story. 🎨
🔥 It's more than a meal; it's a movement towards sustainable gastronomy.
Watch the video, be inspired, and be part of the change! Don't forget to hit that 'Subscribe' button for more delicious content and innovative recipes from our IICA kitchen.
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#InternationalChefsDay #IICANewDelhi #CulinaryArtistry #SustainableCooking #ZeroWasteKitchen #FarmToTable #CulinaryInnovation #DeliciousLearning #CookingWithPassion #IICAFarmFresh #CityAndGuilds #WACS #THSC #WEatIICA #CulinaryExperience #FoodArtistry #SubscribeNow