榨菜炒猪肉这一道菜的魅力就是能让你好好的把粥和饭吃光 | 阿嫲的家常菜超级合味的 | Mr. Hong Kitchen

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• 猪肉料理 Pork Recipe
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• 海鲜料理 Seafood Recipe
• 蛋类料理 Egg Recipe
Ingredients (Diana Aw)
1. Pickle mustard 1pc (150g), thin slices and soak in water
2. Pork belly or lean pork, small piece cut slices. Add in ginger sauce and little salt. Mix well and add little corn flour and mix. Then add little fragrant oil and mix well
3. Garlic 2 cloves, sliced
4. Chilli padi 2pcs, diced
5. Ginger small piece, smashed and sliced
6. Green and red pepper, sliced
Seasoning
1. Light soya sauce 1/2tbsp
2. Black vinegar 1/2tbsp
3. Dark soya sauce little
4. Sugar little
Method
1. Heat wok with slightly more oil. Add in pork and blanch for a while till it turns white but not too cook. Drain and set aside.
2. With some balance oil, add in ginger, garlic and chilli padi and stir till aromatic. Then add in pickle mustard and stir fry under high heat for 2min so that the pickle mustard water is reduced and more fragrant.
3. Add in pork, light and dark soya sauce and dark vinegar. Stir fry for a while. Add sugar and mix well. Lastly add in green and red peppers and mix well.
4. Serve and enjoy! 💕
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#pork #chinesefood #recipe #榨菜炒猪肉 #chefhong #mrhongkitchen

[@phoneredmi507]

这道菜配粥真的很好吃！我也喜欢绵绵的粥！看老师吃很家常很满足！这感觉很幸福！ 最好的日子莫过于天天家常便饭！知足常乐也！🥰👍

[@MrHongKitchen]

好吃好吃

[@Matthaus3119]

黏黏的粥吃起来比较有饱足感👍

[@MrHongKitchen]

👍🏻

[@hainifong4151]

你的貓好可愛，我喜歡吃比較水的粥，配飯也是挺好吃看起來，流口水了😂

[@MrHongKitchen]

是的 每个人不一样哦 自己发挥 最重要煮自己喜欢的

[@yokchow675]

开胃菜配這粥滿足感也😊看完赞👍

[@MrHongKitchen]

👍🏻

[@kiemlien1216]

太好吃了吧，一看就知。我也喜歡黏黏的粥，才會心滿意足！

[@MrHongKitchen]

👍🏻

[@j3f00at]

This vege also can make soups with pork ribs. Yes eat with porridge very yummy. Thank you Hong 👍😋❤️

[@MrHongKitchen]

Happy Cooking

[@bee-tb3fx]

谢谢你❤猫咪很可爱喜欢😊每次让牠出镜😊

[@MrHongKitchen]

不客气 希望你喜欢

[@user-tp8ez5zj9b]

童年的味道又回来了， 特别是那焦糖的感覺！猫貓好可爱。❤

[@MrHongKitchen]

👍

[@Angela.Lay88]

老师，每次不懂要煮什么的时候我就来这里看，感恩得到许多的灵感 （吃外面的食物吃到怕）希望老师的频道一直做下去🙏❤️

[@MrHongKitchen]

哈哈 我很愿意和大家一起学习哦 当然会一直跑下去 大家都好支持嘛 🙏

[@margaretwong5016]

This dish with congee is really yummy 👏👏Hi chef Hong love watching your cooking shows ,

[@bucklan]

阿鸿师父，这道菜配粥好好吃，我跟你一样喜欢吃这种粥，謝謝

[@MrHongKitchen]

不客气

[@leesookling9287]

Hi Chef Hong, another great recipe and video. Saved this video into my playlist already. I really like this dish. Didnt know we can add black vinegar, will try soon. I also prefer sticky / gluey porridge just like you. Ah Dai😺is super cute! Keep up the good work.

[@clc4546]

谢谢阿宏❤我喜欢吃 黏糊糊的粥😋开多一个，豆腐乳，😋👍潮阳在大丰，我都忘了😅对了，阿宏你好帅哦😍😍😍😍

[@MrHongKitchen]

不客气

[@fareast9626]

Hi Mr Hong support you nice video 👍👍👍

[@MrHongKitchen]

thank you support9626

[@phoneredmi507]

阿呆！我喜欢看到你喔😸😽

[@ericlai3221]

porridge indeed a good option for current weather

[@MrHongKitchen]

ya👍

[@theraymonds]

喜欢吃水水的粥😊

[@MrHongKitchen]

👍

[@valeriesim4411]

希望你的貓咪每期都可以出鏡，－定会圈很多粉，圈粉无數💕💕💕💕💕💕🐱🐱🐱🐱🐱

[@bettytay1406]

Thank you for sharing this recipe.

[@MrHongKitchen]

You're welcome, hope you like it

[@lilyquak5224]

Hahaha I also fry this for dinner today I added yellow pepper because I like more colours and I like also porridge to hv more water not so sticky Thank you Chef Hong

[@wongsauleng1900]

我也喜这个粥谢谢你阿鸿赞

[@MrHongKitchen]

不客气 喜欢就好 记得帮小弟大大力分享影片哦

[@cookingwithmimmo]

我真的很喜欢你的食谱😊

[@MrHongKitchen]

谢谢支持🙏

[@eechingsie8784]

MrHong, you read my mind: the hot weather indeed affected my appetite and sometimes I cook porridge for dinner! I like it sticky n watery at the same time(粥 not 食饭)😂. Seapark Sec21 also has a very old shop selling porridge n dishes👍

[@yulianiyoga3597]

Yummy

[@jasongoh2035]

好料，谢谢师傅

[@MrHongKitchen]

不客气

[@kohcl2277]

好吃😋👍

[@MrHongKitchen]

👍

[@betsylim]

Awesome with porridge❤

[@MrHongKitchen]

thank you

[@trixiebullecer5919]

hi..can you also share the recipe on how to make pork char siu? thanks😊

[@janicetan9295]

你的貓好可爱 😍

[@MrHongKitchen]

哈哈 有时可爱 有时坏蛋

[@chloetan79]

阿呆真的回听你的话吗？好可爱！我家也有一只爱理不理的😂……潮阳？之前penang也有一家卖经济饭菜粥的，也叫潮阳，也很好吃，但是关了。超想念！

[@MrHongKitchen]

会啊 但要训练它真的蛮难的 是咯 现在没有潮阳了 自己煮啊 哈哈 阿鸿频道有潮阳的菜

[@chloetan79]

今天煮了

[@jtteo7240]

可以用那种一包包的四川菜来带替吗？

[@MrHongKitchen]

当然 如果你要比较方便的话 但味道可能你要再拿捏一下

[@powerstation8141]

我老公喜欢黏稠的粥， 我喜欢稀粥。

[@MrHongKitchen]

👍

[@ivyng4226]

I like to eat watering porridge

[@MrHongKitchen]

👍🏻

[@leeling2521]

不好意思问一下，到底是潮阳还是潮州？潮州粥我看到不少，潮阳没有看过

[@Johnson-sk8mv]

Chef, 我想学弄广式叉烧饭加荷包蛋就够了

[@MrHongKitchen]

这个嘛。。。

[@Johnson-sk8mv]

@@MrHongKitchen 最近九龙城寨上映的关系，我对电影里的叉烧饭印象深刻，我想自己亲自下厨去弄碗叉烧饭出来，叉烧饭关键是在于酱汁和叉烧(chef, 你的版本可以让我这个后辈参考一下)，菜心和荷包蛋也是必要的点缀。(顺带一提，我也蛮喜欢90年代的香港大排档的烟火氛围的..... )

[@yoongivy2872]

鸿师傅，教我们煮潮州粥

[@MrHongKitchen]

这个嘛 可以 我先记录

[@hewkimfoong9025]

我也喜欢吃粘稠的粥， 就我老公不喜欢。

[@ahtan1583]

榨菜这样炒一下就可以熟了吗？我每次都放水去焖一段时间，确定软了才上锅…

[@MrHongKitchen]

你好 切细一点就块熟哦

[@ahtan1583]

@@MrHongKitchen 好叻，会试试看

[@jenniferwong863]

Thanks chef Hong, this goes well with porridge you are right 😋👍

[@MrHongKitchen]

You're welcome, hope you like it

[@redmi9t11]

Mr Hong i want eat

[@MrHongKitchen]

haha

[@KohLingwhua]

黏粥一

[@user-gp5ls5iz7x]

一九五零年娘惹母亲经常做水煮螃蟹丸(睾丸大)配研钵和研杵杵捣碎辣椒蒜直到今天忘不了到目前为止不能吃到南洋狮城

[@hiikh]

JB 人應該都懂朝陽的。 好樣

[@MrHongKitchen]

👍🏻

[@valeriesim4411]

这样漂亮的貓叫人家阿呆😂😂😂😂😂😂

[@ngohwen1862]

😂😂😂

[@SiFu46]

😂😂😂

[@SiFu46]

I prefer waterly porridge ❤❤❤