[汁撈飯] 咖喱牛筋腩 Curry Beef Stew

[@gina2981]

I noticed you fried the curry paste but not the turmeric powder. What spices need blooming, and what don’t? 🙏

[@cynpinteriordesign]

有你個channel, 開餐廳都得喇! 多謝你咁用心，加油呀

[@yukjochea4880]

Curry beef stew is my kids favorite too.. They love to eat any curry. Thanks Tarzan to share your delicious curry recipe 😋👍🥰🙏🙏

[@irenechang9583]

🎉泰山哥哥🙋‍♀️咖喱牛筋腩超級正呀💯👍Yummy~😋謝謝你好滋味分享😛👍Ps:你件米奇衫好靚呀~~🥰👍

[@amandachan8749]

新加入你的頻道，看后很喜歡因講解得很清楚且又有趣味性，己訂閱當然會繼續支持，多謝😘

[@tarzancooks]

謝謝你🙇🏻‍♂️

[@nicolechang9883]

睇得出啲牛腩軟淋入味！😋😋😋

[@winniewong4299]

马来人会最后才放椰奶，可能会更香。

[@samunlt]

🍛🐂⋯⋯至愛之一 👍🏽😋

[@globywong2074]

Good 🎉🎉🎉🎉🎉

[@aoudalin7124]

So good 👍

[@jokerjester]

很棒 我也要去買材料

[@j3nniii]

想問你用邊隻咖哩醬？

[@Ben_Chengz]

❤

[@WKF3323]

好介紹！！！

[@amychan3117]

屋企有包牛肋條照做先 , 多謝泰山

[@xiaxia3978]

放糖。唔使放盐。

[@likaren8238]

泰山，好鐘意睇你教煮港式餸菜阿🙏

[@aoudalin7124]

Next time, maybe Indian style curry 🥰

[@MrUnasho]

搞到我要食宵夜

[@fatcatfatcat8433]

❤️❤️

[@adarpang9549]

泰山哥哥：我有宴會，請問你可以示範一個藍帶式龍蝦沙律嗎？

[@keithwong7268]

細路仔食，得個甜字⋯

[@tarzancooks]

係偏甜，你可以落少啲糖

[@TheJoly88]

👍👍👍

[@ziggyai]

美國超市切法D brisket好似係牛胸黎，好lean冇肥肉冇根，而又好似冇beef with tendon呢種切法，應該買咩替代？（short ribs？)

[@tarzancooks]

買finger ribs，即係坑腩

[@ziggyai]

@@tarzancooks mmmmm......呢種切法係呢邊都冇見過 ...會吾會吾同叫法呢

[@tarzancooks]

@@ziggyai 超市應該無finger ribs，要去butcher shop。我估超市最多係flank, short ribs?

[@ziggyai]

@@tarzancooks 冇錯，我搵過最近似都只係boneless short ribs, 仲要吾係成日有

[@gina2981]

@@ziggyai 99 Ranch sells finger ribs

[@NickGor331]

👍🏻

[@gina2981]

I don’t have access to the Macau brand curry paste. LKK and other mainstream brands don’t measure up. Could you do an episode on DIY curry paste? I use MDH spice mix from India, which is very good but lacks the familiar South East Asian flavor.

[@rainbowgalaxy1668]

extremely hate LKK oyster sauce,

[@gina2981]

@@rainbowgalaxy1668 agree. Too much MSG

[@rainbowgalaxy1668]

...smell of faeces and ,

[@mutuhero]

泰山師傅, 如果想個汁"杰"少少咁應該點做??

[@tarzancooks]

煎少四份一薯仔，就咁落。薯仔會溶，所以汁就會杰啲

[@soSO-jf8tx]

加2塊香葉會好D嗎

[@tarzancooks]

你鍾意可以落㗎😉

[@erw268]

嗰啲牛筋腩咁削，使鬼出水咩！放落啲熱水到碌下你依家打邊爐啊？洗乾淨印乾水落片姜爆香吓咪得囉。煎啲薯仔，再爆下啲洋蔥，推埋佢一邊，啲黃薑粉都要爆㗎，唔爆有腥味㗎，唔夠油嘅話再加少少油再落埋啲咖喱醬一齊爆香佢，再將其它料加落去兜勻，加水再抆，最臨食之前先再落椰漿煮佢一陣，咁早落椰漿，啲味走晒㗎，其實識唔識煮㗎？😅

[@jolenecheung279]

😋

[@wagamama471]

馬拉人用椰奶會最後落，一滾即熄火。椰奶滾太耐會有油溢味 ～ 馬來人上

[@tarzancooks]

原來！長知識，謝謝你

[@soSO-jf8tx]

椰奶通常最後放，唔係煮耐，走哂椰香味。

[@hunghui1418]

姜黃粉同黃姜粉是同一樣嘢嗎？

[@tarzancooks]

係

[@00BCBC]

煮70分鐘期間都唔可以開蓋？咁咪好易燶底？

[@tarzancooks]

唔好開蓋。如擔心，可以用中細火。亦可能因為用嘅煲唔同，最方便用唔癡底嘅煲

[@amychan8601]

😋😋

[@angelang3082]

請問牛筋腩是冰鮮or 新鮮在街市買？thanks!

[@tarzancooks]

新鮮街市買

[@amigoleung6034]

泰山點解今次汆水用熱水唔係用凍水？係米因為牛筋腩嘅雜質唔似骨頭咁多？

[@tarzancooks]

係，二來用凍水出水，啲肉會比較走味

[@amigoleung6034]

@@tarzancooks 感謝回答

[@lawnoel6625]

有d日本咖喱會加朱古力, 泰山有冇試過?

[@tarzancooks]

未喎，但應該味我會幾過癮

[@yingying796]

可介紹你用的Curry paste 咖哩醬 是那隻牌子嗎?

[@tarzancooks]

澳門的恆友咖哩醬

[@soSO-jf8tx]

去澳門買?香港有無。

[@lhy1002]

可唔可以用日本咖喱取代?

[@tarzancooks]

唔要椰奶，加多啲糖同加蘋果蓉，已經基本嘅日本咖哩

[@yinfaichan6451]

請問泰山這個牛腩，只見落冰糖和少少老抽，不用落鹽就夠味啦？

[@tarzancooks]

我就夠味，你可以最後試吓先，唔夠先落鹽

[@yinfaichan6451]

@@tarzancooks Thx !

[@woodantony666]

調味無落鹽，會吾會太淡口？

[@tarzancooks]

啲老抽同雞湯有鹽味，尤其雞湯收肉後會更鹽，不過每人味覺不同，當然可以加鹽

[@kblam8013]

要焗成個鐘，咁你又唔提吓你個 Cast Iron 煲，同樣焗一個鐘，cast iron 同一般煲唔一樣效果啦。呢個 curry 要試吓做了。

[@nicolechang9883]

去牛肉檔🐂，係咪同牛仔講要牛筋腩，就會切呢part？

[@tarzancooks]

係

[@nicolechang9883]

@@tarzancooks 😊

[@Portolinch]

有冇機會教埋整羊腩呢？

[@tarzancooks]

其實煮法一樣

[@lemongreentea1209]

Where can I get 牛筋腩 in YYZ?? haha..

[@tarzancooks]

都真係好難，外國人切法唔同。T&T會唔會幫你切到？

[@lemongreentea1209]

@@tarzancooks 我諗佢哋唔會喇

[@babykhchow]

滾左唔記得轉細火

[@NickGor331]

😋👍🏻

[@billylai6]

我本來是估 日本咖喱。。。啱咗一半

[@1101chim]

炆70分鐘D薯仔咪稔得濟？

[@tarzancooks]

煎咗就唔會

[@chofongleung]

點解牛肉唔駛凍水出水嘅？

[@tarzancooks]

因為肉如凍水出，會走好多味。骨就污糟啲，凍水出水就啱數

[@billylai6]

泰山哥哥，點解今次會用 滾水去 出水？

[@cracklover3133]

我都記得佢之前話凍水落，可以將裡面污糟野迫晒出黎

[@billylai6]

@@cracklover3133 但我知道，冷水 出水 也有缺點， 可能 肉味去排出來。 但，我都想 泰山哥哥 確認一下。

[@kknosetang3150]

@@billylai6 可能佢今次係肉掛😆

[@tarzancooks]

多謝你留意到。真係因為係肉，因為用凍水出水，會走好多味，骨反而有羶味，用凍水出會比較好

[@cracklover3133]

@@kknosetang3150 勁！！！！答中左

[@shirleywu1485]

請問用甚麼咖喱醬，是否普通超市有得買？謝謝

[@tarzancooks]

澳門的恆友咖哩醬

[@alanyu8974]

@@tarzancooks 如果食到辣係多d咖哩醬定落其他辣?正正正!!

[@tarzancooks]

@@alanyu8974 落多啲咖哩醬

[@商澄清]

中文字暮

[@boboboymr2167]

秒殺左阿蘇😂

[@tarzancooks]

我無咁大個胆🤪

[@patrickpau637]

殺死人咩…… 好想食呀…… 🤤🤤🤤🤤🤤🤤

[@singlancheung5089]

根本唔識煑，我都知你都係揾食俎，學好D再同觀眾分享下

[@tarzancooks]

咁應該點煮，我都想學吓🙇🏻‍♂️🙏🏻