炆牛腩kzbin.info/www/bejne/iqCafImGh7qkirs 牛筋牛腩kzbin.info/www/bejne/omLXpYmkopybmJI 牛筋牛腩🐂(系列)播放清單kzbin.info/aero/PLkU_SdeTtB_S3PQ8A3u9fo6-Pe-PUMGRK 🌈這系列全部影片都有中英文翻譯 🔥🔥我有1600多條片🎬大家入呢個網址 😁全部可以睇曬🙏 goo.gl/cuyAZa hip🔥🔥🔥 🔥🔥I have more than 1400 movies🎬Everyone enters this URL 😁All can be viewed 🙏 goo.gl/cuyAZa hip🔥🔥 Music: www.bensound.com 🙏如果大家覺得好睇😁 請幫我分享給一個朋🙏 多謝你支持 👈🙏🤝💖😁
@mokingwong13432 жыл бұрын
阿好,你的烹飪技术真高超,牛筋的賣相很美观又美味,謝謝你的分享!
@VeryGood_VeryGood2 жыл бұрын
King🙋🏻♂️唔好客氣😍好多謝你🤝好開心🎉🎉😁多謝哂💪💪👍😋♨️💖🙏🏻🙏🏻
@taiipshing68352 жыл бұрын
-
@lhahw41542 жыл бұрын
@@mokingwong1343 · 「
@cannielau56902 жыл бұрын
如果用電飯煲可以嗎?
@VeryGood_VeryGood2 жыл бұрын
⬇️⬇️English recipe follows⬇️⬇️ 最簡單骨膠原 簡易炆牛筋 材料: 急凍牛孖筋3磅半 處理: 1. 牛孖筋,清水解凍。 2. 開大火,預備1鑊水,放牛孖筋落鑊。 3. 加入: a. 粗鹽1湯匙 b. 米酒20毫升 在鑊內,大火滾至起泡,清水沖洗乾淨。 4. 牛孖筋,切開一條條。 烹調: 1. 大火在鑊內燒熱油1湯匙。 2. 放牛筋落鑊,爆香1分鐘至金黃色。 3. 轉慢火。 4. 加入調味料: a. 蠔油3湯匙 b. 生抽2湯匙 c. 紹興酒3湯匙 轉大火,炒勻。 5. 另一邊,大火煲滾1鑊水。 6. 轉慢火,加入冰糖2大粒在牛筋內,炒勻。 7. 轉大火,加入大滾水在牛筋內,蓋過面多一吋,大火滾5分鐘。 8. 轉中火,炆牛筋1小時。 9. 牛筋,炆了45分鐘,熄火,焗半小時,切勿打開蓋。 10. 過了半小時,檢查牛筋是否夠腍。 11. 開大火,加入大滾水300毫升,滾起,轉中慢火,炆牛筋15分鐘。 12. 牛筋已炆腍,灑上辣椒及芫荽碎。 13. 完成,上碟,可享用。 Braised beef tendons (simple method) Ingredients: Frozen beef tendons 3.5 lbs Preparation: 1. The tendons, defrost in tap water. 2. High flame, prepare a wok of water. Put tendons in wok. 3. Add in: a. Cooking salt 1 tbsp b. Rice wine 20ml In wok, heat up at high flame until bubbles arising. Rinse thoroughly. 4. The tendons, cut in stripes. Steps: 1. Heat up 1 tbsp of oil at high flame in wok. 2. Put tendons in wok, fry for a minute until it turns in the colour of golden yellow. 3. Turn to low flame. 4. Add seasoning: a. Oyster sauce 3 tbsp b. Light soya sauce 2 tbsp c. Shaoxing wine 3 tbsp Turn to high flame, fry well. 5. On the other side, heat up a wok of water at high flame. 6. Turn to low flame, add in 2 big cubes of rock sugar in the tendons. Fry well. 7. Turn to high flame, add in boiled-up water in the tendons, just cover them up for an inch. Braise at high flame for 5 minutes. 8. Turn to medium flame, braise the tendons for an hour. 9. The tenfons, has been braised for 45 minutes, turn off fire. Leave it for half an hour. Do not open the lid. 10. Check the tendons if they are soft enough after half an hour. 11. Turn to high flame, add in 300ml of boiled-up water. Heat them up. Turn to medium-low flame, braise the tendons for 15 minutes. 12. The tendons have been softly braised, put chili and coriander cubes on top. 13. Complete. Put on plate. Serve.
@VeryGood_VeryGood2 жыл бұрын
Prepare it in a short time. It's tender and juicy. We explain in details. Take a try after you have watched this video. 💪💪
Your food looks yummy😋😋😋 ! Very enjoyable to watch your cooking videos. Thank You!
@You0686 ай бұрын
超正
@adachu90703 ай бұрын
通常出街食;今晚首次自己煑,原來跟你方法超容易!慳返一百幾十
@VeryGood_VeryGood3 ай бұрын
多謝呀🙏ada🧒我成日煮㗎😁🤝💞
@gigihung90152 жыл бұрын
😄🐂筋👍炆得軟諗諗,老人家都可以吃到🍚🥢🤗👏
@VeryGood_VeryGood2 жыл бұрын
係呀🙏如果有高速煲仲快好多添👈👍👍
@meupraise95162 жыл бұрын
今日到佳寶買牛孖根3.3磅。🙏🙏🙏😀
@VeryGood_VeryGood2 жыл бұрын
咁咪即係要$66.⁸🙏😁🧒
@chrissupportbasiclaw232 жыл бұрын
好哥炆得好靚 整多個麵食就正
@VeryGood_VeryGood2 жыл бұрын
老友記💗🤝😁唔好客氣呀🖖我哋呢啲炆定一大烹🍲隨時夾兩嚿主麵食㗎喇🍜🙏😁🤝
@yoyoyoyo31492 жыл бұрын
多謝阿好啲煮意,又可以學識整多1樣餸喇😅😅
@VeryGood_VeryGood2 жыл бұрын
Yoyo 🧒呢度唔準咁客氣㗎🖖🙏😁
@hzhnxn92266 ай бұрын
自己讚自己,成條片話正。😂😂😂
@CharlieNg-o5x3 ай бұрын
🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉
@edgasamsung54822 жыл бұрын
好正啊
@VeryGood_VeryGood2 жыл бұрын
多謝呀🙏😁💕
@JenHope1182 жыл бұрын
Thank you ❤️
@JCinHK8 ай бұрын
好得!
@woofofallraidl52722 жыл бұрын
Still, my very favorite food since I was little!!😋
@elizaleung13352 жыл бұрын
Same here 😋😋😋
@arturbitner40202 жыл бұрын
I love this staff. I’m eating this beef muscles all of time wen
@VeryGood_VeryGood2 жыл бұрын
Thank you so much😘😘🙏😁
@arturbitner40202 жыл бұрын
I’m passing through China places . And I have just got one place right now to by that . And it’s not a beef brisket. It’s beef tendon. Right now the new price is like triple teen before. In my country this staff it’s impassible to by in butcher stores.