蒸蛋必殺技：零失敗《嫩滑水蛋》｜又快又平又健康｜家庭主婦必學｜零毛孔滑嘟嘟｜五蚊搞掂｜臨急加餸｜廚娘的365日｜中英字幕

[@corinnalam913]

太感謝你的教導🙏🙏👍

[@365d]

Welcome 🤗

[@cindychan8358]

蒸水蛋我常常失敗，感謝廚娘教學😊🙏🏻

[@365d]

好易架咋！記得將水蛋液凍水入鑊，等水微滾後轉細火（記住係細火！）蒸10分鐘，最後熄火燜多5分鐘就攪掂😻😻😻😆😆

[@ML-sr9gs]

I love it. I would replace peanut oil with coconut oil because my kids are allergic to peanuts. Thank You for having the recipe in English.

[@365d]

Coconut oil is a great alternative! 😊

[@wingleung2493]

細火是讓水呈蝦眼狀嗎？謝謝。

[@365d]

是的

[@iwooiwoo8627]

我鍾意加埋白飯魚蒸水蛋

[@rissyywong5930]

沒有耐熱膠膜, 請問可否用錫紙？

[@365d]

對的

[@iwooiwoo8627]

我鍾意加埋白飯魚蒸水蛋

[@yeelinglam812]

你好 如果蒸五隻蛋細火蒸幾多分分鐘呀？

[@365d]

只要碟內水蛋液的高度唔係太高（？太厚），基本上一樣時間🤣🤣

[@1005332]

而家唔識蒸😢

[@365d]

好易架咋！記得將水蛋液凍水入鑊，等水微滾後轉細火（記住係細火！）蒸10分鐘，最後熄火燜多5分鐘就攪掂😻😻😻😆😆

[@bc057]

滑到似布甸

[@365d]

好正架🤩