煮題COOK 2｜潮州打冷變法國菜 豆醬檸檬脆皮烏頭｜第17集｜屋企飯｜住家飯｜烏頭｜打冷｜煮題COOK｜食譜｜張錦祥｜Ricky Cheung｜余健志｜Jacky Yu｜HOYTV

[@gracelee6177]

Ricky 師傅簡直係神級廚技 ❤❤❤

[@tly8205]

So Awsome! I have to try.

[@hkhoy]

Must Try！

[@wendyshoowaiching4161]

Fish skin should cut bite size & fillings on top. (Finger Food)

[@winnievuong7998]

唔食油可能有魚磷

[@lookinfung1]

好神奇呀

[@angusfong8951]

果然創意無限👍👍

[@tsangrickykahoCh]

法國菜好味😋

[@billlai7672]

😅

[@choikwong8020]

Ricky出品好多工序又麻煩！

[@rickycheung7078]

🤭🤭🤭🤭🤭🤭 飲杯啦🥃🍺🥂🍷🎊😋