【煮題COOK 5】EP23 老廣回憶的味道｜Ricky👨‍🍳老廣生魚片連湯｜Jacky👨‍🍳鴛鴦蛋豬腳薑｜同場加餸：養生薑皮紅棗茶｜零失敗食譜｜星期一至五晚8:30 PM｜好好制作｜HOY TV

[@laisicheung6054]

好喜歡他們兩位大廚做節目，風趣幽默！❤

[@candyling3734]

多謝兩位大師，好鍾意Jacky推介用咸蛋做豬腳薑❤

[@janekan4603]

兩位大廚師.今日煲桃膠糖水送給朋友飲.原來桃膠發唔透,煲咗個字.覺得有些硬.會否影響身體呢?請兩位大廚可否解答我呢？無言感激

[@juanitacastillo8637]

我媽媽做的豬腳姜也是加入一個咸蛋，很好味道，人人搶著吃咸蛋。

[@francotai5389]

好喜歡睇你兩位大師級煮餸又搞笑

[@ShellJing]

每期必贊👍👍🍻🍻

[@yukjochea4880]

I have been trying some of your recipes. It was so good. Thanks for your hard work and sharing so many recipes.👍👏😋😋❤️❤️💪💪🍻🥂

[@irenewong433]

這個生魚片連湯係👍😋👍😋👍😋嘅懷舊菜

[@tly8205]

I love snake fish ! My childhood memories too Ricky. Yummy

[@li7067]

又是兩位大師分享的時刻，非常享受，感謝你們🙏

[@waiminglau2528]

冇得頂👍😋

[@singchan1164]

半世紀前的名菜。

[@shanlee150]

支持2位大廚條眉好靚眉精眼企，醒晨！

[@tsangrickykahoCh]

16.10.2024 煮題COOK5 EP23 好味😋😋

[@inall3699]

Jacky 六個小朋友那個話題不停被抽水⋯⋯😂

[@simonkan8050]

當年春園街口[雙喜]仲係喺度呀，話唔定我哋都係街坊。。。。😂

[@pofanlo-nx7rh]

👍👍👍👍👍👍😋😋😋😋😋😋😋

[@meitimwong8347]

試過豬腳越煲越實，點解呢？

[@GenAznX]

生魚在佢生活環境理，佢係 top predator。佢唔食草。所以生魚冇草味。

[@munfaileung9411]

😂😂😂😋😋😋👍

[@petercheng1651]

[@YDNASLL]

人菜錯標題

[@sukfunho621]

㷛醋用瓦㷛好D喎

[@bzbzhdbxb9228]

❤❤🎉🎉😅😅