炸蝦丸 || 百花炸蝦丸 ||Deep-Fried Shrimp Balls ||黃金蝦丸 ||香港美食||自家製 || 手打蝦膠 || shrimp balls ||

炸蝦丸是香港酒樓常見的美食。視乎個人喜歡，在打蝦膠時，我們還會加上墨魚膠，生粉等材料。 炸蝦丸材料十分簡單，主要有蝦和麵包糠，還有少許調味料作調味用。如果想在家中煮出美味的蝦丸，或者想了解油炸的技巧，歡迎看這部影片，希望能幫到大家:)
Fried shrimp ball is a very popular dish in HK restaurants. Depending on personal preference, when making minced shrimps, we may sometimes add mashed cuttlefish, corn starch ,etc. The main ingredients include bread crumbs ,shrimps, as well as some seasonings. If you want to cook delicious shrimp balls at home, or know more about deep-frying techniques, you can watch this video. I hope it can help :)
Ingredients 材料
1.蝦 shrimps
2.麵包糠 bread crumbs
3.胡椒 Pepper
4.生粉 Corn starch
5.蛋白 Egg white
6.鹽 Salt
7.雞粉 Chicken powder
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ig: catopuskitchen

[@catopus]

記得避免使用基圍蝦、虎蝦這類較黑身的蝦。最好購買海中蝦(即是我影片中的那種)，打出來的蝦丸會比較美觀。 亦可選購超市的急凍蝦，不要使用活蝦，會很難剝殼

[@dhjdjdjdshhdjd9753]

''

[@yapyvonne1591]

7

[@kwongchunming5873]

,b

[@sweeyeowhow4293]

333 >loop0LFri awe

[@cookingsimplydelicious]

this fried shrimp balls is absolutely a delicious recipe. I love the simplicity yet so delicious.

[@jingjing9636]

解释到位 谢谢您

[@wingsun126]

感謝師父🥰 你講解好清晰👍🏻👍🏻👍🏻

[@user-ef4tu5zs4q]

好

[@valcoolen1967]

Thank you for all the explanation and tips 😊

[@oipingyu1595]

師傅很喜歡你這款蝦丸的做法，不用落馬蹄和肥豬肉粒，純蝦膠👍，多謝🙏

[@catopus]

多謝支持XD

[@patsyfernandes638]

Look delicious and mouthwatering. Thank you for sharing.

[@b09351]

多謝🙏師傅分享🎉

[@angrykitchen4561]

美味7-11泡菜雞肉韓式手卷，炸蝦三文治也不錯

[@144Kingston]

師傅教煮親啲菜都係啲好正嘅香港酒樓菜式。好高質！

[@catopus]

我見酒樓野茶餐廳野好受歡迎，所以出多D XP 有D酒樓茶餐廳少有，但都好正，遲下會再出 多謝支持^^

[@xanavi316]

高手

[@yoghurtwong6571]

超正!

[@blessedcheflim8579]

Thank you very much for sharing.

[@akisayui5273]

4:44 師父好搞笑🤣🤣🤣

[@kittykitty830]

好吸引🤤🤤

[@koontunglee4879]

多謝喵喵教識我整炸暇丸

[@catopus]

多謝支持XD

[@yantatho]

好正

[@user-ef4tu5zs4q]

引界遲職⋯又出廠啦 我就是吃他們耳環其 中之一個⋯和耳隱

[@sinpatrick7203]

多謝教學🙏🏻☺️

[@kayeechung5513]

打完蝦膠，可唔可以落麻油

[@catopus]

可以，不過容易檔左蝦d鮮味，唔好落太多，所以搵d靚d茄蝦

[@lochristine7610]

Thank you for sharing.

[@cotleung]

好想食呀～

[@kwinnie7358]

👍👍👍

[@denisbail7544]

Omg so yummy 🤣

[@hhkwok3189]

次次都睇到好想食

[@catopus]

聽日可以煮黎試下喎:D

[@kl8080]

G持！

[@lcw.cal518]

好正！師父次次整得好似好易，但係我知一定係好多年嘅經驗累積！👍

[@catopus]

係呀，都做左成廿幾三十年，所以刀功都有返咁上下XD

[@Esmondmond]

師傅我係你忠實fans 條條片都好高質 多謝師傅教咁多技巧位🤘🏻 下次可唔可以教下斬野 我每次都斬得唔好 成日斬唔返同一個位☹️

[@catopus]

多謝支持XP有冇話有咩特別想學點樣斬?之前有條霸王皇有教過下點樣斬雞，仲有條起骨片未出 BTW下次會出打邊爐點切鯇魚片，好薄好正XP

[@Esmondmond]

喵喵廚房Catopus's Kitchen 上次條片都有睇，想睇師傅斬多d唔同野 。 可能我唔係太識用中式刀，每次落刀都唔準。師傅如果好似呢條片咁，講多d把刀點用，唔同位用黎整唔同野就perfect 😬 片非常好睇，多謝師傅講得咁用心，剪果個都係，愈剪愈好😙

[@catopus]

揸刀揸最前，刀柄同刀之間位置。同埋用刀尾斬最準

[@catopus]

下次再講多啲，驚你地覺得悶咋🤣

[@AAa-jw2uc]

一入來看便喜歡了喵喵厨房~清晰流暢，即時訂閱，喵師父繼續努力加油多多指點~支持支持💪💪💪

[@catopus]

多謝支持

[@wingsun126]

好想食😋

[@adamara6477]

師父教蚧肉伊面😋

[@catopus]

蟹?有得諗

[@jennytam2657]

師傅你好!其實中小火是否很天細火嗎？ 還有炸時間我見都有5分鈡以上，實際上真正時間幾多分钟呢。謝謝你

[@catopus]

中火與小火之間。炸野其實係用油浸熟佢，如果用太大火就會煮燶晒。如果粒蝦丸可以被油完全覆蓋，大約5分鐘就可以熟。但因為我片中嘅油不能夠完全覆蓋蝦丸，所以要花更長時間

[@cs-qz8hj]

想學炸魷魚鬚

[@catopus]

你指椒鹽鮮魷?如果你想睇我可以煮呀，不過冇咁快出到，因為要睇下有冇魷魚平同埋我出片好慢XD

[@cs-qz8hj]

@@catopus 多謝你先，唔急嘅。師父你教得好好，好清楚易明。

[@anisarodriguez6813]

想睇+1

[@selina2012love]

想問個點炸蝦丸個醬係咪超市有得買？

[@catopus]

有呀，街市都有得買

[@mayfu7527]

請問你呢度大約用咗幾多隻蝦？

[@catopus]

20隻左右

[@cotleung]

處理蝦手法純熟，新手好難學架

[@carmenkam6218]

師傅請問有材料無分量嘅?

[@catopus]

Ingredients 材料 1.蝦 shrimps 20- 25 shrimps 2.麵包糠 bread crumbs about 1/4 pack(200g) 3.胡椒 Pepper 1/2 teaspoon 4.生粉 Corn starch. 1 Tablespoon 5.蛋白 Egg white. Appropriate 6.鹽 Salt。 1/2 Teaspoon 7.雞粉 Chicken powder. 1/2 Teaspoon

[@beessun853]

係咪係街市買呢種蝦？

[@catopus]

Bees Sun 係呀。買返啲死左嘅海中蝦，大隻啲嘅，唔好買基圍蝦（黑色所以唔靚）。

[@cotleung]

可以改做蝦餅喎

[@catopus]

有得諗喎。等左你幾日終於出現了XD

[@cotleung]

@@catopus 收到通知，沒空即刻睇，之後無件事喎。好睇醒起睇番!

[@catopus]

@@cotleung 多謝支持XDD

[@hongkonger5569]

新手學唔到😂

[@catopus]

可以試下學打蝦膠先，打完用黎打邊爐食。到咁上下水準就練埋點炸XD

[@user-ef4tu5zs4q]

貓😢

[@Muimui0301]

li ke

[@user-ef4tu5zs4q]

表屍魂比我地過自由啦

[@user-zl6gc5rh5g]

听不懂

[@catopus]

因為是用廣東話，不過我們都有在片中加上中文字幕🤣

[@kimguatteo6119]

','u

[@Muimui0301]

li ke

[@Muimui0301]

li ke

[@Muimui0301]

li ke

[@Muimui0301]

li ke

[@Muimui0301]

li ke