炸魚薯條 - 見工小冊子 Fish and Chips - Job Interviews

你哋問會唔會整炸魚薯條。來吧。有網友問到啲見工準備，盡人事答啦！
如果你鍾意呢個做法記得"like"同訂閱我個頻道啦。多謝。
Here you go lads and lasses, Fish and Chips! In answer to a fan's enquiry I'll be giving my 2cents on preparing for job interviews.
If you like this vid, click "like" and subscribe to my channel. Cheers.
白身魚柳2條/white fish fillets
蛋1隻/egg
馬鈴薯3個/potatoes
3/4杯中筋麵粉/cup of plain flour
水100毫升/ml of water
麥醋少許/few drops of malt vinegar
鹽1茶匙/tsp of salt
黑胡椒粉1茶匙/tsp of black pepper
啤酒/有氣水100毫升/ml of beer or fizzy water
發粉半茶匙/half tsp of baking powder
Column: columns.classes...
Facebook: / bobsuruncle
Pinterest: / homecookhk
Instagram: / bobsyouruncle1981

[@gavintsang7127]

2020年睇番都覺得好正！！！支持bob叔

[@iamkellyying]

學到煮野食之餘仲學到做人同英文，really like your channel so much :)

[@unclebob1981]

hehe thank you!

[@cmy123456786]

我一路都係望住個黑點聽你講野

[@unclebob1981]

hahaha

[@mrtunglm]

真係好正! 講緊既正當然係包括你既廚藝 另外一樣重要既野就係你講野好有料到! 成條片(E.G炸薯條既時候)好多空白位 都唔會有悶場!支持

[@unclebob1981]

lol 多謝支持！

[@userrr9527]

「死婆」笑咗，方丈份人小唔小氣㗎？XD

[@unclebob1981]

好Q玩得 :)

[@chefmike9945]

Another interesting and tasty video. Thanks again. Your advice on a variety of subjects is always timely and fun. I'll be interested to see your recipe for tartar sauce, as it seems to have variations throughout the world. Blessings ChefMike

[@unclebob1981]

Thanks Mike. Tartar sauce and mushy peas how-to will be up in the next few vids :)

[@chanhinghing8983]

加油呀！！！支持你，你每段片我都有睇過，每段片都好吸引。同埋你講野好過癮:) haha..

[@unclebob1981]

多謝你 :)

[@HKGERRRRRRR]

哈哈,我都係同其他subscriber一樣 首先好鍾意睇你啲片啦,煮食掂,綜藝又得,9UP吹水又得,正經講人生大道理又得 都係想留言同你講番句加油!繼續出片整其他野食!

[@unclebob1981]

Thank you thank you :)

[@cookaka4725]

好實用! 用埋馮小姐d指甲次次都好靚!!!

[@userrr9527]

我都覺得馮小姐啲指甲好靚

[@unclebob1981]

lol 佢好着重呢樣嘢 :)

[@oooining]

cookak

[@sherryng3307]

粒黑點我望左好耐 😂

[@unclebob1981]

hehe

[@joelycheuk]

bob! 你個 channel 好好睇，講野同煮送一樣咁爽，一點悶場都無，煮既種類又包羅萬有！ 支持呀！期待你再出其他片

[@siulaman]

睇你個video學到煮嘢之餘，也學到人生道理，真係唔錯

[@unclebob1981]

lol 多謝支持！

[@mtunglmt]

真心想抹走舊黑色野

[@unclebob1981]

lol

[@jousan5967]

me too

[@Hamsterlo318]

+100000000000000000000000000

[@oniakuma5429]

馮小姐＋你＝幸福！（2口子可以玩吓煮飯仔係＝幸福Bonus，尤其係男煮比女食，仲要唔係杯麵荷包蛋喎！而係好有特色＋出名嘅美食…再Bonus就係大家都飲酒…）……我最鐘意就係＜煎、炸＞、香辣、濃味嘅美食（尤其餸strong beer,諗起都流口水），當然包括炸魚薯條啦！未睇片就按咗＜讚＞！……BOB兄，好期待你拍＜港式~巴基斯坦咖喱＞嘅食譜？…………支持！支持！

[@unclebob1981]

多謝支持！阿龍咖喱嗰啲?

[@alliemollie]

That beer batter looks great! Yum! Glad you stuck to the classics -- malt vinegar is da bomb! Thanks man.

[@unclebob1981]

Oh yes! Nothing beats malt vin :)

[@alexkam5703]

最後笑死,SUPPORT!!!

[@unclebob1981]

hehe thank you :)

[@honey2kisss]

Keep up the awesome work!!! Love ur videos (and ur stories haha)

[@unclebob1981]

Thank you!

[@SORAREED]

lol... i never ever thought i wud miss brits food for the rest of my life.... well.... i guess we cnt predict future as we though we cud. I MISS FISH AND CHIPS!!!! Thanks for sharing the fantastic recipe! cheers.

[@unclebob1981]

Never a big fan of Fish and Chips too. But from time to time I do miss Brit food like a proper Sunday lunch. Cheers mate

[@prului9832]

笑死人！SO 幽默！ 另外，有沒有零失敗菜式示範？

[@ihatecorianderbbb]

講得好有道理，好buy你個做番自己個point!!! 真心受教了

[@unclebob1981]

Thank you thank you :)

[@xjoooo]

Thanks for sharing your cooking videos, love how they're so precisely explained and clearly shot! Also, really appreciate that you share your personal life tips in every video, keep the amazing work up :)

[@unclebob1981]

Thank you Jessica :)

[@johnny19931993]

LOOOLLL didn't expect to see you here

[@puiyenvip]

每次上网找食谱都会ｓｋｉｐ走那些废话，　但是听你讲话好过瘾，看你的ｖｉｄｅｏ学到新食谱又好好笑！立即就subscribed了！！　support!!

[@unclebob1981]

多謝多謝 :)

[@francoho7680]

好鍾意呢條片👍🏻因為Fish and Chips係我最鍾意美食之一

[@Thebestisyettocome388]

睇完好能肚餓 !

[@unclebob1981]

hehe

[@pearli2411]

可以教整紫菜包饭嗎？接近9-11月都會有朋友聚會和野餐，希望讓平時不太會做菜的我可以有一點點的發揮。

[@fengyunxiao1788]

今天刚去见工你就post这条片。。。真是及时哇！

[@unclebob1981]

希望你成功 :)

[@vyufinder]

試左個recipe!好得呀 thanks bob ;)

[@unclebob1981]

Welcome :)

[@queenofallnie]

First time stumbled upon your channel. You are funny. :D

[@unclebob1981]

Thanks Queenie :)

[@121leonleon7]

真係好正呀!Like

[@unclebob1981]

thank you :)

[@vincedickma]

廣東人做「魚」既方法有很多，偏偏教「炸」雞！成吋厚既炸一咬落下成口油～～爽呀！斑塊梗係整正宗既粟米肉粒飯嘛⋯⋯XP

[@unclebob1981]

其實我唔係好鍾意fish and chips :p

[@gabe925]

真係好想用手整走果粒黑點。。哈哈哈，準備見工，多謝你既advice！

[@unclebob1981]

gabe925 Welcome :)

[@junyang2914]

看到有加麦醋，点赞👍🏻

[@laurisvideo1679]

你啲片真心正斗！ btw薯仔皮個到我都好想整走佢hahaa

[@unclebob1981]

hehe thank you :)

[@hung0187]

超like你條channel...

[@unclebob1981]

thank you :)

[@s053008]

Like 睇完好肚餓

[@unclebob1981]

hehe

[@kathychan0213]

正當我伸手去摸粒黑點你就講啦xd當堂笑左（心唸:你點知架)

[@unclebob1981]

hahaha

[@oniakuma5429]

……用手食脆卜卜！香噴噴！啱啱炸起嘅美食！正！……令我諗起：烤肋排、羊架、原隻燒乳鴿（免摲）！用手來食…嘩…果D肉汁……

[@unclebob1981]

lol

[@飛雁]

請問3/4杯中筋麵粉是幾克@@？

[@windkenneth1226]

bob叔 請問入u interview 同見工有無D 好大既分別? 我洗唔洗一入到去就握手先@@

[@phoebeliu7856]

好鐘意睇你既煮食片，可以學到好多野！支持你吖！加油！ 另外，我想問下點解個薯仔要炸2次丫？唔該曬😁

[@unclebob1981]

Thank you. 炸2次會脆口啲 :)

[@flip1sba]

It was actually in HK where I first tried out Fish and Chips. I was living there back in 1997, the last years of British rule and actually witnessed The Handover myself! The best one I had was in Harry Ramsden in Wan Chai. It was near Hopewell Centre. Unfortunately, it closed in the late 90s!

[@thealandude9146]

Whoa! really?

[@vanessalisawan]

我同男友係倫敦認識, 等我整下Fish and Chips回憶下 hehe :) thank you

[@unclebob1981]

Good Good!

[@ritaying1120]

你真係好有誠意 咁多comment 都逐個覆 比個GOOD 你！

[@unclebob1981]

Thank you :)

[@YooriUK]

What? Fish and chips then go clubbing hahaa. Or maybe after clubbing when you get hungry? XD

[@vkhui5636]

第一次睇你，好得意好親切嘅感覺，正

[@ansonwong8514]

I found out your channels just last night and cannot stop watching it. Great one, Bob! I will try the Turkish Pide, will let you know how that goes. One question, what do you do with the oil left over after deep fry?

[@mynamerice]

中秋節啦!可唔可以教整奶皇月餅?

[@wrenpang3285]

薯條唔想炸既話可以切完用olive oil, 黑胡椒, 少少香草撈幾野再放入焗爐焗都好食 健康D (好似係) lol 同埋我真係係個mon到摸左點黑點一下 sosad

[@unclebob1981]

hehe 係好ang眼 :)

[@shuk1276]

好喜歡食fish and chips 👍

[@umersharif951260]

BOB 叔 你好 我一事請教 現在居住在英國生活 廚房工作 我少用griller, 喺公司 餐廳 how to grill chicken wing to well cook and fast, 係我本身也是個回教徒 這是回教徒的食物 有什麽醃製方法 期待你的回覆

[@kkash778]

你講個粒炸鍋黑點個時,我真係笑到停唔倒,好想整走佢

[@sunchaserw1477]

Bob兄，細佬有個小小資料，想供你參考。就是那些鯰魚，因大多來自越南湄公河，而那條河又受嚴重污染，少食為佳。好可惜以往的龍利柳好似絕了跡，否則係最好之選了。

[@unclebob1981]

多謝建議。我也很小心選魚的 :)

[@seamkeayho9075]

上次去茶餐廳吃了，味道不錯！他們用蛋黃醬沾炸鱼吃！

[@marcotsemarco3548]

得閒吹下你在外國Ｄ得意野，多謝分享！！

[@unclebob1981]

會有會有 :)

[@roysftang]

今日跟你個食譜整, 好成功, 我覺得拍得住餐廳質素 :P

[@adasou6478]

面完試先睇到條片Orz希望成功啦

[@unclebob1981]

Good luck la :)

[@tychong1119]

真係好吸引！但d 調味材料喺邊度先買到？ 你真係好風趣，哈哈，support

[@blessedbutmiserable]

hi bob the videos amazing hats off from australia :) em I'm just wondering if i want to make some good o' beer battered fries do i just dip the potatoes into the batter and just go on with the frying? cheers

[@bellalei720]

可吾可以教整忌廉蘑菇risotto 想睇你整

[@unclebob1981]

hehe遲啲先

[@wongemma5376]

比你發現左我走左去捽果粒黑點一下( ´▽` )ﾉ

[@unclebob1981]

:D

[@t14520]

有時用手食會覺得特別好食

[@unclebob1981]

都係hehe。不過出鏡就唔好做壞 :)

[@91_bee]

小姐好幸福啊~~~

[@unclebob1981]

hehe :)

[@soelly6911]

Support!!!!

[@unclebob1981]

Thanks!

[@wingchunng1891]

下次可唔可以試下d又簡單又飽肚有OK好味嘅食物呀

[@unclebob1981]

haha 有啲難度喎 :)

[@lamkkck]

正呀！一

[@unclebob1981]

:)

[@fionachan33]

Bob, 我平時都有用開你果隻黑胡椒粉，但唔知點解好快會“潮”，D粉塞住曬擰唔出嚟:( 已經買過好多支...你用果陣有無留意D咩ga？Thanks!

[@unclebob1981]

都無喎。都係擺喺啲乾爽地方 :)

[@neverforgive1845]

越南Catfish即香港叫鯰魚柳 有好多chemical 同antibiotic養

[@tkktours2012]

支持！

[@kmleung6354]

your girl friend always shows off her hands in the film. anyway,she really has a pair of nice hand.

[@jr00154803]

半煎炸條魚出黎既效果會唔會唔一樣? 窮人用完黎炸野D油都唔知要留係到用幾耐先用得哂

[@unclebob1981]

要炸喇。炸完都可以留底用嚟炒嘢嘅 :)

[@chingching5291]

馮小姐啲指甲次次唔同色💅 好令😁

[@unclebob1981]

haha thanks!

[@fatbatgor687]

多謝 ah Bob. 請問 "wank claw" 怎麼 點 炸?

[@siudinduck8975]

想睇螞蟻上樹 想睇一啲家常啲既中國菜 希望你可以拍啲＞＜

[@unclebob1981]

嚟緊幾條片會有中國嘢 :)

[@clarafirenl]

想问下bob 哥，如果用炸薯条机来做，温度同时间系咪都同你视频用锅炸一样？

[@alliemollie]

Hi chef, can you make a traditional UK dish that features homemade yorkshire pudding? Would love to learn! Many thx!

[@unclebob1981]

Is a proper sunday lunch in your mind ;)

[@alliemollie]

That has Sunday brunch written all over it for sure. ;)

[@MichaelJLEK]

想問你， 炸完d油可以做咩？

[@oldfun18]

其實次次個廚房係米有排洗？LOL 見啲油彈到四周都係HAHA～ 我次次煮完西餐，D 餐具要洗到出年 nice ~!

[@unclebob1981]

無咁誇張哈哈。好快者 :)

[@ericyik1]

hi!Bob,我經常到Sainsbury,Tesco等超市逛，常看見sherry vinegar wine但是不是和鬼佬煮食節目里講的sherry wine是同一樣的東西？Balsamic vinegar 通常用在怎麽樣的料理呢??麻煩你回答，謝謝！

[@unclebob1981]

No No No.... 兩樣唔同嘢嚟，千祈唔好sub佢地。如果買vinegar 就買red wine vinegar 喇，無咁鹹，我都好少用sherry vinegar。 Balsamic味搶，通常都係用嚟做dressing :)

[@ericyik1]

多謝你的快速回復，你的節目非常棒！

[@복숭아뽕뽕]

Uncle Bob, 如果D魚柳唔醃就直接去炸，怕唔怕會有腥味呀？

[@JohnsonC]

下次可以教我地整手找餅？

[@wongpekwan25]

我想知你啲油炸完可以點用？ 次次炸完一大兜油又唔知點咁lol..

[@winsi195]

Support

[@unclebob1981]

Thank you :)

[@devilambrose]

頂你！FISH AND CHIP唔直接用手食唔通仲上刀叉？

[@Pelljai]

This is awesome 😋

[@chunkitmok7937]

下次可唔可以教整risotto啊 呢個想學好耐

[@unclebob1981]

要等等，好多片責住 :(

[@huijianhuang9031]

bob 叔， 薯条先用水煮霖， 风干再炸 =）

[@myriamw5443]

这个鱼真的咋做都好吃

[@hansonchu123]

bob叔我真係好想問一個問題 我想問你啲聲係後補定煮野食錄埋 點解咁會高質冇其他雜聲 ...

[@ryujacquline]

Thank you very much!:)

[@unclebob1981]

Welcome :)

[@farcry0825]

很好的tip！

[@mus2048]

any chance u can make a home made version of hog roast bun? i miss it so much...anyway love ur viedo keep it up :)

[@unclebob1981]

Oh yes Great suggestion!!! I'll put it on my to-do list :)

[@ivan11281]

粒黑點好顯眼...

[@unclebob1981]

lol

[@raguel5275]

請問蛋醬可否放入雪櫃再重用

[@sixhoben]

我真喺摸過粒黑點LOL

[@unclebob1981]

:)

[@PsyQoBoy]

Which video is where you date/court Mrs Fung, I want to hear your story.

[@pkappleboy77]

果粒黑點我都想整下佢

[@cocowong3615]

中意你把聲xd

[@user-bv7ie9dx2u]

請問您用的切菜刀具是什麼牌子

[@hemintan134]

其实catfish 是叫做龙利鱼阿，，，

[@elvawee3059]

Can't don't put beer ? Anything can replace ?

[@unclebob1981]

Carbonated water :)

[@elvawee3059]

煮家男人 Bob's Your Uncle sure.. thanks for the reply :) I like ur video