支竹冬菇燜粉絲🔴Braised mung bean vermicelli with beancurd and mushrooms

  Рет қаралды 20,646

Very Good {{越煮越好}} (越煮越好 very good)

Very Good {{越煮越好}} (越煮越好 very good)

Күн бұрын

Пікірлер: 19
@VeryGood_VeryGood
@VeryGood_VeryGood 2 ай бұрын
⬇️⬇️English recipe follows⬇️⬇️ 支竹冬菇燜粉絲 材料: 支竹適量 冬菇6隻 綠豆粉絲4兩(約150克) 處理: 1. 冬菇,清水浸軟,去椗。 2. 粉絲,清水浸軟。 3. 支竹,清水浸軟。 烹調: 1. 大火在鑊內燒熱油一湯匙。 2. 放冬菇在鑊內,爆香。 3. 加入冰糖2大粒。 4. 轉慢火,加入: a. 素食蠔油半湯匙 b. 生抽半湯匙 c. 老抽1/3湯匙 加入大滾水350毫升,大火滾起,燜5分鐘。 5. 支竹,清水沖洗2至3次,擎乾水,切段。 6. 冬菇已燜了幾分鐘,加入支竹,燜5分鐘。 7. 轉大火,加入粉絲,燜至收汁。 8. 完成,上碟,可享用。 Braised mung bean vermicelli with beancurd and mushrooms Ingredients: Beancurd appropriate amount Mushrooms 6 Nos. Mung bean vermicelli 4 taels (about 150g) Preparation: 1. Mushrooms, soak in tap water until they turn soft. Remove anchors. 2. The vermicelli, soak in tap water until it turns soft. 3. The beancurd, soak in tap water until it turns soft. Steps: 1. Heat up 1 tbsp of oil at high flame in wok. 2. Put mushrooms in wok, fry well. 3. Add in 2 big cubes of rock sugar. 4. Turn to low flame. Add seasoning: a. Vegetarian oyster sauce 0.5 tbsp b. Light soya sauce 0.5 tbsp c. Dark soya sauce 1/3 tbsp Add in 350ml of boiled-up water. Heat up at high flame. Braise for 5 minutes. 5. Beancurd, rinse 2-3 times. Drain. Cut in lengths. 6. Mushrooms have been braised for several minutes, add in beancurd, braise for 5 minutes. 7. Turn to high flame. Add in the vermicelli, braise until the sauce becomes thick. 8. Complete. Put on plate. Serve. 支竹冬菇燜粉絲 Braised mung bean vermicelli with beancurd and mushrooms It's a new trend. Soak all the beancurd at one time. This can save a lot of time. You can cook it anytime 🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴
@gigihung9015
@gigihung9015 2 ай бұрын
😃👍👍👍枝竹🍄冬菰炆粉絲🥘😋要謝謝你🤝呢個預先浸發枝竹作冰箱存货,好實用方便的好方法👍🥰
@VeryGood_VeryGood
@VeryGood_VeryGood 2 ай бұрын
Gigi 🙋🏻‍♂️唔好客氣😍我成日都用嚟加餸♨️煮 炆 煎樣樣掂👍👍👍😋❤️🥰🙏🏻
@VeryGood_VeryGood
@VeryGood_VeryGood 2 ай бұрын
🟦片尾影片🟦黑椒黃薑雞🟦 kzbin.info/www/bejne/ZpSriaeHjKionK8si=4wkSxq8yn8rRa0nJ 支竹🥓豆品類⚪((系列)播放清單人 kzbin.info/aero/PLkU_SdeTtB_RZO8RKgnXpwBsNN9iQEkWN 🌈這系列全部影片都有中英文翻譯 豆腐皮蒸豬肉kzbin.info/www/bejne/g3yak6B-d86tmtk 支竹炆鵝掌kzbin.info/www/bejne/sGHGaJh5YtCmeMU 支竹豬手煲kzbin.info/www/bejne/kHu5Y2CcnbidjJI 🔥🔥🔥我有4100多條片🎬大家入呢個網址 😁全部可以睇曬🙏 goo.gl/cuyAZa hip🔥🔥🔥 🔥🔥I have more than 4100 movies🎬Everyone enters this URL 😁All can be viewed 🙏 goo.gl/cuyAZa hip🔥🔥 🙏如果覺得呢條片好睇😁 請幫我分享給一個朋🙏 多謝你支持 👈🙏🤝💖😊
@irenechang831
@irenechang831 2 ай бұрын
好哥哥🌈你好🙋‍♀️🍄冬菇支竹炆粉絲👍健康素菜好味道📣😋👍
@VeryGood_VeryGood
@VeryGood_VeryGood 2 ай бұрын
Irene 🌈🙋🏻‍♂️♥️齊齊用好方法煮出簡單又好味👍😋♥️🌈🙏🏻
@yuenling999
@yuenling999 2 ай бұрын
多謝好哥 教整素菜好開心呀 多謝你🙏🏻
@VeryGood_VeryGood
@VeryGood_VeryGood 2 ай бұрын
Ling🙋🏻‍♂️唔好咁客氣啦😍我都好鍾意食素菜❤️♨️👍😋😍
@didicheung5355
@didicheung5355 2 ай бұрын
我仲意呀👍👍👍呢個餸🤤💧👏👏👏🙏😘🕺🏆🥰
@VeryGood_VeryGood
@VeryGood_VeryGood 2 ай бұрын
Didi🙋🏻‍♂️一於一齊煮😅👍👍👍😋🏌🏼‍♂️😘🥳🥳🙏🏻
@adachu9070
@adachu9070 2 ай бұрын
好鍾意食呢個餸
@VeryGood_VeryGood
@VeryGood_VeryGood 2 ай бұрын
Ada🙋🏻‍♂️啱晒啦💕💕😋👍🙏🏻
@adachu9070
@adachu9070 2 ай бұрын
@@VeryGood_VeryGood 👍🏼
@ellenwong8183
@ellenwong8183 2 ай бұрын
❤❤❤❤正
@VeryGood_VeryGood
@VeryGood_VeryGood 2 ай бұрын
囡囡🙋🏻‍♂️❤️❤️❤️❤️正到不得了👍👍👍😋🙏🏻
@lingwong5072
@lingwong5072 2 ай бұрын
好哥哥你現在𨍭食素啊?
@VeryGood_VeryGood
@VeryGood_VeryGood 2 ай бұрын
Ling🙋🏻‍♂️唔係😃不過我開始都好鍾意食❤️♨️🥬🌽🍆🍠👍😋❤️🙏🏻
@vinnieng1331
@vinnieng1331 2 ай бұрын
哇 点解呢两三个月内发咁多片😮 可以唔放个只钟声吗😨
@VeryGood_VeryGood
@VeryGood_VeryGood 2 ай бұрын
Vinnie 🙋🏻‍♂️好😃知道❤️多謝你🙏🏻
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