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1. *制作过程:* 年糕的制作过程通常需要大米或糯米粉,水和其他配料。制作年糕的方法各地有所不同,但通常包括将糯米粉或糯米浆倒入容器中,然后蒸煮而成。
2. *寓意:* 年糕在春节期间是一个重要的象征,代表着团圆和完整。因此在春节期间食用年糕象征着家庭的团聚和美满。此外,年糕的名称在汉语中与“年年高升”(年糕和“高”谐音)相近,因此也象征着新的一年里希望取得的进步和成功。
1. *The process of making rice cakes typically involves glutinous rice or rice flour, water, and other ingredients. Methods for making rice cakes generally involve pouring glutinous rice flour or batter into a container and then steaming it.
2. *Eating rice cakes during the Chinese New Year symbolizes family reunion and harmony. Additionally, the name of rice cakes in Chinese sounds like "year after year rise," suggesting hopes for progress and success in the new year.
Ingredients / 食材
500g glutinous rice flour / 糯米粉
400g sugar / 白糖
500g water / 清水
150g coconut milk / 椰奶
Banana leaves/ 香蕉叶
Mold (any kind)/ 空罐子就可以
Pre boiled water and steam for 3 hours.
热水下锅蒸至3 小时