Great documentary...im surprised the Japan Tuna Corp are allowing foreigners to sail on their ships. When i worked with Yusho Maru #5 it took some time before i was recognised by Japan Tuna and my seamans book was issued. 6 great years i fished with the men from Japan ~ it was hard work but great camaraderie !!
Wild caught (long-line caught) Southern Bluefin Tuna is always best. Forget that bland tasting (zero flavor) Tuna from the South Australian Tuna Farms where the Tuna are fed the same thing every day for a low price export product. Long live the Japanese / Indonesian fishing crew.😇😋