Cut 20 Tons of Tuna per Day. 300 years , Japan's seafood factory.factory tour

[@福坊の漁師の教室]

取材～編集まで時間をかけてつくられたのがよくわかります。クオリティの高い動画です！応援しています。チャンネル登録しました。

[@QP.]

ありがとうございます。 製造工程を見て、マグロが美しいと感じました。一人でも多くの方に伝わるように頑張ります。

[@saymakhan3519]

Hi nhi rahi to nhi bachi I will have the opportunity and would appreciate a quick email before so jaogey the mano the opportunity and look for it but it's also possible so we will need the opportunity and look for it but it's also possible so we will need the original and brand but the other side to hum Tum Na hum Genet the same so we will need the original and brand and generic online rahiyega I will have the opportunity and look for it but it's also possible so we will need the original and brand and generic and look for it but it's also possible so we will need the money I spent

[@HairWeen]

Looks really so interesting👹يبدو حقا مميز جدا👹本当にいいです。

[@titu_bhai1]

Can't imagine how much the fish industry has been modernized in Japan, everything looks systematic and well organized. Thanks for sharing.

[@padhiyarapurv6246]

Can't imagine how much the fish industry has been modernization in Japan

[@nickdawn3985]

Watching the people operating the band saws at that speed, damn. So much can go wrong at that job, very skilled people who still have all their limbs.

[@もーりん最高]

マグロがなんで高価な物か分かりました。捕獲する漁師さんだけじゃないんですね。 トラック輸送と多くの方達が関わって加工、してる事が分かりました。 最後には寿司職人さんの見せて楽しませながら握る工賃も入ったらマグロが高価に納得しました。 貴重な動画ありがとうございました。

[@nuradin_nurkey1180]

What a wonderful job. Thank you for sharing this amazing knowledge, as a Marine Science Student, it helps me a lot to see what kind of these fish manufacturing. Thank you Japan 🇯🇵🎉.

[@superymariowest2403]

The amount of effort and resources it takes to bring such a high quality piece of a hard to catch fish to a supermarket... Then someone says "it's too expensive."

[@hanafiajachanel]

Detail, Rapih, teliti Dan penuh Teknologi. Itulah jepang

[@nori-suke8146]

自社で超低温冷凍庫を抱えている、水産加工屋さんだと必要に応じて、冷凍マグロを加工してるんですね。

[@mozarellacheese]

This is more like carpentry work than fish cutting😁

[@yacarlysluzon1828]

March 13th Monday 8:33 a.m. 2023- 1990. Thanks for the video about tuna fish. Very interesting.

[@jefrifisah9250]

Wow.😱 Amazing From Indonesia🇮🇩🙏

[@next.leveled]

Cutting fishes just like wood 🪵

[@ランチタイム-c3j]

山崎パンと違って楽しそうやね👍

[@jomzvlogofficial1997]

Wow nice video and editing 😍

[@heyitsmimo9478]

Amazing work.... Love from 🇮🇳

[@neymerjr9130]

とても素敵なビデオ

[@laukseor5979]

Orang Jepang memang luar biasa tipe kerja keras ,saya suka❤

[@QP.]

Thank you for your comment.😁

[@arthurrealingo353]

Those parts that were separated they can still be cooked in so many ways, I hope they were not wasted.

[@QP.]

Thank you for your comment. There is no removed part in the video, but the removed part is used as another ingredient. It's a delicious, high-class ingredient, so the factory does everything possible to make it edible. "Mottainai" in Japanese

[@cana5312]

Negitoro is one of the example of those, they are actually come from meat around the bones that could not being processed. We take them one by one and make Negitoro. It’s super good plz try it if get some chance;)

[@kesemoi100]

冷凍マグロの水揚げは北は三崎に始まり清水、焼津、御前崎と 冷凍マグロを大量保管するマグロ専用冷凍施設がある港はこの４つの港しかないからね。陸揚げされた冷凍マグロの脂の乗り具合を調べるために買い人がマグロの肌をナイフでほじくって調べ選別する光景もよく見てきたものだった

[@daveyhofer7926]

I am impressed 💯. Very clean,

[@neckyoko7828]

自分だったら指が何本あっても足りなさそう　大変な作業ですね　作業員の方々には頭が下がる思いです

[@QP.]

手袋の中が鎖かたびらみたいになっているそうです!!

[@sassan7278]

マグロって船で冷凍されるのですか？他の魚も同様？

[@anduinsuchan356]

How cold are those fish?

[@Machine-Paul]

Nice ! Another Classic Tuna-Processing Machine !

[@lenpenqypss8542]

Its so....... Satisfying

[@Itshikarutchisroom]

カッターでなるマグロにはカッター最高

[@jack50806]

5:05 大型冰箱

[@topanga9543]

omg..they are cutting like wood

[@andrewtaylor1996]

20 tones per day is there any tuna left

[@ramadhanjamali5761]

Am Tanzanian I need this job

[@RaihanM4]

It was like brick then it turned out as tasty af

[@OutReachify77]

looks like polishing red wood😆😆😆😆

[@manueldetoyato7491]

Japanese people specialize in term of tuna industry productions; the cold storage facilities are highly equipped and properly organized and also fish handling is adopting proper hygiene.

[@QP.]

Thank you for your comment.

[@ALOKKUMAR-nf2ne]

So beautiful

[@saurabhkatiyar2704]

It looks like wood

[@louiejaycabsaba2175]

Most of the tuna in Japan came from Philippines.

[@DS-hp6tc]

Seberapa bagus tuna itu ?

[@GauravKumar-tk9bl]

They all are working on wood😄

[@Reo-gh6tk]

冷凍マグロの解体は想像したことがありませんでした。私の知っているマグロの解体とは全然ちがいました！！工芸品を製作しているような印象ですね。

[@QP.]

感想ありがとうございます。驚きを共有できて嬉しいです

[@abdulloxsadikov6942]

❤️😊👍okkey

[@jithinemanuvel6475]

Is that a fish or a log...??

[@kumardeepak985]

Next level cutting

[@syrenakel7807]

M freezing watching this🥶

[@Jackkyloi2110]

Nice video - thanks

[@demlegaspi]

Maybe after a hundred of years, a frozen tuna is still edible and safe for consumption.

[@prasantasahu5156]

"These tuna's are really chilling all day with eachother" 👀💀

[@RogerioSilva-bs8et]

Core no shigoto taihen desu

[@worldcooking]

Interesting video!

[@joseemmanuelnavarro7210]

What is the one they're shouting? Ekkei?

[@QP.]

The content that the staff speaks out loud is about the grade of tuna quality

[@川辺町]

電動のこぎりのオペレーターは手の怪我をしやすい

[@yagyatrips]

Someone's life... Someone's food

[@heyyou.5000]

Are they covered by ice

[@phanit9669]

amazing , want to eat.

[@kailashrahana6207]

Love ❤️ from India ❤️

[@sameerapasquel627]

Beautiful to watch !

[@talkingreaction3832]

Wow great 👌

[@maklorm5381]

Wow Big fish 🐠🐟

[@Pertanian_Timika]

Process export qualiti tuna👍👍👍

[@MinhVu-zw4ih]

The processing guys could pass for woodworkers.

[@mechflash8424]

これは何の魚ですか？ (インドからの愛🥰)

[@QP.]

If you have love, you should know it.🥰

[@れのけ]

tuna

[@Jacksonaaaaas]

wow amazing 👌👌👌

[@burrijanakiram1371]

They are playing with it as a wood😂😂😂

[@user-qq4np9xw7b]

ゴム手袋して電ノコ使うのは見ていて冷や冷やする💦

[@QP.]

ゴム手袋の中は鎖かたびらみたいになってて硬いそうです！それでも冷やしやしますね

[@amosicronery7730]

🤔feeling like going fishing

[@naveenns9407]

How they eating this😶...

[@jayakumar4044]

Nice

[@quymaitv7755]

Nhiệt bổn họ hay ăn gỏi cá sống ga ngon nhưng mà tanh gầy Phải nấu lên xài ha

[@ManoTubeCanalSalvador]

🇧🇷😳estou abismado nunca sabia que tinha que passar por esse processo todo 👏🏾👏🏾👏🏾👏🏾👏🏾👍🏽👍🏽👍🏽

[@IsmailTaufek]

Fish frozen like a stone not good to eat anymore fish like that

[@QP.]

Thank you for your comment.👍Watch the video till the end. I actually ate it and it was really delicious.

[@shekharkashyap2448]

Itna best

[@krity282]

Amazing 😍

[@nongnangder1781]

สวัสดีค่ะเข้ามารับชมเป็นเพื่อนใหม่+10❤ค่ะ 👍👍👍👍

[@QP.]

ขอบคุณสำหรับข้อความที่ยอดเยี่ยมของคุณ มาคลุกเคล้ากัน

[@bobstone1045]

Fancy tuna

[@HairWeen]

Looks really so interesting👹يبدو حقا مميز جدا👹本当にいいです。

[@gmmayar5507]

Love it ❤❤❤

[@babajikathullu311]

Seems like they are cutting woods…

[@shabanafeshiondesigner]

Nice sharing New fr👍👏👋

[@Axe85]

It's luk like a wood

[@nagarjuna.pasupula]

Carpenter work😂

[@sanskriti2872]

The day is not so far when the ocean will be completely empty

[@QP.]

Thank you for your comment. Could you check the Marine Stewardship Council? The company is in the process of obtaining MSC fishery certification, A sustainable fishing company.

[@TinganHamada86]

Hello kita hadir nonton video 👍

[@Dream24-25]

Wow 🤩🤩🤩🤩🤩🤩

[@gaingamgangmei7887]

What does tuna smell like 🤭🤭

[@QP.]

Japanese fishing companies have exceptional freezing technology, allowing the fish to be consumed as sashimi even after thawing. The fish is exported to Europe and other regions as Sashimi and Sushi ingredients. It's more affordable than fresh fish and can be consumed safely. This video showcases the true process behind it.

[@HaxorHassan]

Same the carpenter would do to block of wood

[@everythinghere7020]

Price of one box???

[@QP.]

Sorry, we don't know it. This frozen tuna is exported to Europe and other countries for use in sushi.

[@thetransmission7097]

Nice carpentry....

[@2_diner_musafir]

Amazing

[@venkybabu8140]

20 tons 80 billion dollars

[@anfio137]

Where did Japan catch so many tuna every year？

[@QP.]

I don't know exactly, but the sea further from the South African ports.The company is under assessment for MSC fisheries certification.

[@luthfiosvex8892]

Japan have a permition to catch every tuna in every seas on earth.

[@whoameye2u]

@@luthfiosvex8892 says who?

[@deepblue3682]

@@whoameye2u japan... !!

[@好奇心-f4p]

マグロの皮を剥ぐところ、綺麗で好き😂

[@jamesb.9155]

Hawaiian Fish Poke ~ AHI!

[@sukhdeepsingh5277]

Shijuoka (doreamon)☺☺

[@ChocoKohne]

解体の定義とは・・・

[@egiltilao315]

I subscribed

[@anggautez]

Keren sekali

[@josephsustituido4916]

The reason why it is frozen because this Tuna was harvested from the Indian Ocean.

[@vergilacedelapena7035]

the fresh tuna is not fresh at all?

[@lizaCatada001]

Subarashi ne😱👍

[@khmeraottom]

ត្រីធូណាធំ😍🧡👍

[@satishrathod6265]

Amezing ❤️❤️