Ziangs: Chinese Takeaway Beef, Ginger and Spring Onion recipe

[@ZiangsFoodWorkshop]

You can get our Chinses Takeaway Cooking Bible as an eCookbook on amazon kindle app here: amzn.to/3ebLYLZ

[@swordwaycom]

Your banter is what makes your videos so enjoyable.

[@ZiangsFoodWorkshop]

Thanks you :)

[@peterjohns9630]

I am an Australian and I love the way you and your mum banter and have fun and will be trying some of your recipes thanks

[@ZiangsFoodWorkshop]

Thank you 😊 means a lot to hear such nice words :)

[@ianmyers5062]

I loved the banter about the banter, and I just keep loving Choo more and more with every video I watch. (Chin you are lovely too!) Please don’t stop - you are making the world a better place!

[@emma-louiseharrison5537]

I came for the food, stayed for the banter. Please don't change, you guys are the best!! :-)

[@ZiangsFoodWorkshop]

Thank you :)

[@furious32ninja]

Well said! I love the recipes and the banter is entertaining, a perfect recipe for a successful channel. If it doesn't suit you, instead of moaning just keep on scrolling!

[@anniearmitage3633]

Love you guys and watch your channel all the time. I’ve not yet cooked any of your recipes (one day maybe) as we have a brilliant takeaway nearby! 99.99% of ethnic Brits don’t hate the Chinese people, we hate the Chinese government. I’m glad Boris has talked about a bolt hole and path to citizenship for Hong Kong residents. Chinese are the best immigrants. Intelligent, hardworking, peaceful, disciplined, innovative and resourceful. They love family, honour elderly, value education, embrace tradition, respect the law and make great food! What’s not to love? Don’t let the nasty comments from the scumbags upset you x

[@ZiangsFoodWorkshop]

Thank you :)

[@loucos3686]

You've summed up my feelings on Chinese immigrants and their families. Growing up, the only non British takeaways near me were Chinese restaurants. We'd get a takeaway as a treat and it would be split amongst us. I'd sometimes be sent round just for a gravy for a meal my mum was making at home, and the owner would sometimes give me it for free (my mum obviously figured out how to use a cute child to her advantage). I have nothing but respect for the hard work and community spirit that these people brought with them. They've only added to our culture as far as I'm concerned.

[@haydenjoyce9309]

Agreed

[@paulb9453]

My go to channel for all Chinese food

[@mfaddy]

I've been stir frying beef the wrong way my whole life! I thought you had to keep stirring, this could be life changing. I'll make this for the family tomorrow. Thanks for the top tip.

[@ZiangsFoodWorkshop]

Let us know how you get on :)

[@mfaddy]

@@ZiangsFoodWorkshop I will! I've been making your BBQ pork ribs for a few weeks now and my family love them. They're almost as good cold the next day with loads of lemon juice.

[@alexdl1978]

I love Chinese takeaway food, and I've been trying to get the same results at home for years; your videos have changed my life, thanks to you! Cheers.

[@ZiangsFoodWorkshop]

You’re welcome :)

[@MsBiiagomes]

So glad I found you channel! I love trying to make Chinese food and trying to keep it as authentic as I can to get the full experience 😄 you two are adorable! Will be watching all your videos!!

[@suzietaylor2509]

'No gap at all!' - Choo is the funniest, love you guys x

[@ZiangsFoodWorkshop]

haha mum is awesome :)

[@corinnerose8828]

Having lived in England, Somerset to clarify, I always said nothing could convince me to even go back to visit.... Now I am thinking I need to come and visit your restaurant! Unfortunately a lot of the ingredients (especially the squash for sweet and sour) you use I can not obtain in the very tiny northern Alberta, Canada community I live in, but I am making a list for when I visit the big city 9 hours drive away. I have made your pancakes, dry beef chow mein, bbq pork and sweet and sour chicken balls and it is all to die for! Thanks for the wonderful videos and great banter, I introduced my brother to your channel and he gave you the highest compliment Chin, "he is the kind of guy you just want to sit down with to have a beer".

[@ZiangsFoodWorkshop]

That’s a hell of a compliment, thanks and best wishes sent Canada

[@shannonwolff2599]

I live in a small ontario town and also can't find things like the orange squash, I used tang but concentrated, not with the whole amount of water and it worked quite well. Might want to try that??? If I get down to the city I will try and find some real squash but when I was looking for it, someone from England suggested the tang so I tried it and it was good even if not the original.

[@ZiangsFoodWorkshop]

Check out my daily vlog channel where you'll see all the behind the scene stuff and my life in general, link here kzbin.info/door/PX4joKxkOVMqiN7kW0kzGg

[@sashabee1353]

I am absolutely addicted to watching your videos! You and your mum are so lovely!! I’ve cooked so many of your dishes and even got my family obsessed too! Msg-game changer!! Also I’m a subby to your vlog channel and love how brutally honest you are 😂 thanks for this great vid! Gonna give this one a try as it looks delish 😋

[@ZiangsFoodWorkshop]

MSG is amazing and mum is the best :)

[@shaundowningsd]

I love the banter between you too. It's what makes your channel unique and personal. Keep being yourselves and keep up the good work.

[@ZiangsFoodWorkshop]

Thanks that means alot to hear :)

[@TheNailSpecialist]

Loveee your banta!!! I come here for it all. I leave feeling the warmth from your relationship with your mum and the love for your cooking. Hopefully I’ll be able to visit one of your restaurants soon 😁

[@bylp3free335]

I just found this channel. You guy's are amazing man, deffo deserve more views. Are you in the UK? If yes, please let me know where. Keep up the good work!!

[@katkea5404]

Wonderful guys just wonderful. Thank you so much and we are making these fantastic dishes. Good luck and happy new year.

[@ZiangsFoodWorkshop]

Thank you and you too :)

[@madie7068]

I love watching all your cooking videos. It's awesome that you both are just so real 👏👏👏👏👏👍👍👍👍 and the food is just to die for. Well done to you both🙂🙋‍♀️

[@MsMikes6]

Great stuff; honest recipes and quick; many thanks

[@ZiangsFoodWorkshop]

No worres :)

[@jimboxl]

I made this dish this evening. The ginger was so fragrant and tasteful, just awesomeness. Very delicious. Many thanks! Enjoyed the video.

[@ZiangsFoodWorkshop]

Glad you enjoyed it!

[@bonesjohn5477]

Oh my days, I love the banter, it's so fun. Thanks for uploading this great video.

[@ZiangsFoodWorkshop]

Thank you 😊

[@tragicgarlic9019]

Love this , great video both of you, you're both brilliant and the food tasted great !!! - keep up the awesome videos . I don't live in the UK anymore and really miss my local Chinese restaurant takeaway so now I can make these dishes at home like my fav old UK chinese restaurant. 😊😊😊😊😊😊😊😊😊😊😊

[@Retro_City84]

Another amazing recipe. Had to go shopping at my local Chinese supermarket as my ingredients had all ran out haha spent so much but all worth it following your channel. Learnt so much even best way to cook the beef, mine was always boiling....top tip ever to leave it alone at first. Definitely buying the book! Also genius using potato starch instead of corn. The channel that keeps on giving.

[@ZiangsFoodWorkshop]

Thanks :) means alot to hear when we help someone out :)

[@johnkayaker9146]

Great site Good advice and Great Banter love it Thank you

[@ZiangsFoodWorkshop]

Thank you :)

[@VickyShez]

Personally, I love the banter 😂 I only found your channel recently and I wish I had found it a lot sooner 😃

[@ZiangsFoodWorkshop]

Welcome and thank you :)

[@brynleyjones]

I’m really glad I found this channel. Great recipes and the banter is part of what makes this entertaining and genuine 👍🏻👍🏻😊

[@ZiangsFoodWorkshop]

Thanks means alot to hear :)

[@alisonbrearleyhobkirk40]

Just received my bible today already made chow mien in sauce was delicious. Making the beef ginger spring onion tonight can't wait. And treble yes MSG does make a difference with the flavour xx

[@ZiangsFoodWorkshop]

Hope you enjoy

[@debramcvicar8423]

I got my book this morning ,, can’t wait to start using it , I think you are both great thank you x

[@ZiangsFoodWorkshop]

Wonderful!

[@ramblingbadger]

Excellent video, love you guys and the banter!

[@dalgahan139]

Love you guys and have tried many of your recipes, they are all awesome. Keep up the good work.

[@ZiangsFoodWorkshop]

Glad you like them!

[@sallyfreeman4228]

Thank You both I love your banter... My boy and me are the same as you banter wise so I love that. 50 yr old with 24 yr old son and I have been using msg for 20 years in most of my dishes from shepherds pie to curry to kebabs it is awesome for enhancing flavour. I subscribed on watching your first video because you talk to your Mum the way my boy does.

[@ZiangsFoodWorkshop]

Awesome, you sound like you have an amazing relationship with your son too 😊😊😊

[@garethnolan4251]

I absolutely love watching your videos. They are so natural and I think your Mum is so lovely. I'm trying to order your cookbook but it doesn't seem to be available on your website unfortunately. Do you know when you will start international deliveries again? I'm in France.

[@ZiangsFoodWorkshop]

Yes next week!!! And thank you :) means alot to hear, mum is just the best

[@MrCougar214]

What I like the most about your channel is your real. You own restaurants but you share the secrets anyway. You could just as easily say screw you people, giving away these secrets will cut into my business but you don't do that. Much respect my friend!

[@ZiangsFoodWorkshop]

Thank you and i know 90% of people will cook a couple of time then order as part of the fun of takeaway or restaurants is not cooking :)

[@MrCougar214]

@@ZiangsFoodWorkshop exactly. It won't hurt you because for every 1 person that wants to make this food at home, there are 500 people that are content with just ordering out. And don't worry about the morons that tell you you can't cook and this isn't authentic Chinese food cause I have scoured the net, youtube, and books for years finding all these secrets and this IS REAL Chinese take out cooking. I don't know wtf those morons are thinking.....lol

[@MrCougar214]

@@ZiangsFoodWorkshop oh and by the way, I'm in the middle of a messy divorce and custody battle(wife walked out on us) but when I have the money I am buying your book.

[@ZiangsFoodWorkshop]

Sorry to hear that! Good luck with it all :)

[@jimbomcduff2939]

Love the chemistry honesty and food well done guys

[@jacquelinedownhill6577]

I absolutely love you guys, I've only recently started watching ziangs, I've tried none yet but this weekend, I'm going to try to do a banquet, it's all your recipes. I'm visiting my local Chinese warehouse for ingredients, wish me luck with trying to replicate your lovely mums cooking .

[@ZiangsFoodWorkshop]

brilliant :) and we do sell all the indgredeints on on webstore too, many prices are cheaper than some of the big Chinese store. www.chinandchoo.com

[@linsaytrerise7773]

Love your channel! Got a wok last week and have ordered some MSG. Can't wait to start cooking!

[@ZiangsFoodWorkshop]

Awesome! Thank you!

[@happyyorkshireman9250]

You are superstars.......wonderful people, great chefs and a inspiration to many. Please keep doing what you do !!

[@ZiangsFoodWorkshop]

Thank you 😊

[@petergriffin3830]

Have loved spending time with my wife learning to cook via your tutorials, it’s been one of the few highlights of lockdown👍

[@ZiangsFoodWorkshop]

Thank you :) glad we could help :)

[@plopperbigjobs]

I cooked this last night and it was superb! Do you have a recipe for prawns with ginger and spring onion? When I've had it from the takeaway, it is in a translucent / white sauce so I guess there is little soy on it? Thanks! Keep up the great work!

[@_Kelly3125]

This recipe is defo next on my list! Thanks Chin and Chu for the awesome videos

[@ZiangsFoodWorkshop]

❤️❤️❤️

[@shannonwolff2599]

OK, now I have to go to the grocery store and get the ingredients for this!!! I have tried the fried rice which was awesome and have about 3 other recipes I am planning on making too. My big problem is which to do first!!!!! They all look great!!! Thank you so much for sharing AND for teaching this Canadian how to cook rice properly!!! (I always ended up with starchy rice, didn't know you needed to rinse the rice first!!! What a difference!!)

[@ZiangsFoodWorkshop]

😊😊😊😊😊

[@AR21]

I just discovered your channel. Amazing recipes. Keep up the great work!!

[@ZiangsFoodWorkshop]

😊😊😊

[@eddiebuttle5517]

Another good one. Love your banter with your mum, such great chemistry. Eagerly awaiting the next one.

[@ZiangsFoodWorkshop]

Thank you :)

[@roylyle8222]

This is one of my favourite dishes to eat, thanks for showing me how its done, I am going to give it a go.

[@ZiangsFoodWorkshop]

You’re welcome

[@billfishburn2091]

Love the banter would not be the same without it.just received the booK. great book just looking at beef and onion.

[@TapDancerDood]

I saw this just now - delicious, as always! Chin brother, you sounded angry today - you mustn't let people trigger you. Keep up the good work.

[@ZiangsFoodWorkshop]

Its so much harder than you think, well now I don’t care but back then it was all new

[@JonJon-jo9cm]

hi, you guys are the best,i have learnt so much from you and now i make better food than our local takeaway says my wife that is why we are not getting takeaway anymore,love you guys stay safe and take care all the best jon

[@ZiangsFoodWorkshop]

Thank you so much :) meas so much to hear :)

[@doncavanagh7243]

Looks awesome I swear I can smell it cooking nice to see you guys are doing well Thanks

[@ZiangsFoodWorkshop]

Hahah and thanks :)

[@rosscoad19861]

I know what I'm having for dinner tomorrow night now. This looks amazing. Can't wait for my book and t-shirt to arrive. You two are awesome. Thank you for the great videos.

[@ZiangsFoodWorkshop]

Let us know how you get on with it :)

[@rosscoad19861]

@@ZiangsFoodWorkshop definitely will do

[@blazingsaddles5021]

How can 5 people not like this, you guys are ace, we had the chicken and pineapple on Friday night it it was really good, will be making this soon. Thanks again.

[@ZiangsFoodWorkshop]

Because there dick heads lol

[@blazingsaddles5021]

@@ZiangsFoodWorkshop LOL

[@Mokkahshoes]

Absolutely love you both and your channel, only just discovered you both :) Also... the "no gap at all" had me cracking up. Lol, love it!

[@ZiangsFoodWorkshop]

Thank you :)

[@lisas8843]

Oh my this looks absolutely delicious!! Yum...😋😋😋 Will defo give this a try. Thank you 👍

[@ZiangsFoodWorkshop]

Please do, it’s awesome

[@cragzuk]

Awesome vids! I actually bought the smaller version of your WOK and it was a very good buy. Much easier to do stir frys and fried rice than using a standard wok. All I need now is some of those large utensils for stiring the food. The ones I got are wooden and seem to burn resting on side of pan lol.

[@ZiangsFoodWorkshop]

I'll see if I can get a good link for what we use

[@cragzuk]

@@ZiangsFoodWorkshop thank you both. Cheers :)

[@mikebenson4201]

I love you guys! I'm coming from Windsor, Ontario, Canada. We have some amazing Takeout here, but I love to cook, and have been trying to make Chinese takeout for years. It's never the same. Your recipes give me hope.. Maybe someday I will be able to order your book, but for now, it is not available here. Fingers crossed!. Please keep doing what you do. It's amazing!

[@ZiangsFoodWorkshop]

We hope we can help :)

[@FG77-]

‘No gap at all’ 😂😂 you two are the best!

[@clairbrett4211]

As far as the book goes... Good things come to those who wait, and I'm definitely looking forward to my pre order arriving......love you guys, keep up the great work xx

[@ZiangsFoodWorkshop]

Thanks and so true :)

[@helenat7794]

Agree 💯 So good to have another video from you guys! 😊👍

[@sharronsinclair972]

Thank you for doing these videos - love watching you both 🤣🤣, your food looks amazing - can’t wait for my book to arrive 😊

[@ZiangsFoodWorkshop]

Thank you 😊

[@stephenmcnally8583]

My first order from you guys has just arrived 🐱😊 yassss. What proportion of water to rice would you use if cooking your Chinese takeaway rice in a rice cooker? Sorry if you've already mentioned this

[@24019falkirk]

I fu*kin love ziangs recipes. I have tryed just about all of them. Not long for the book 😄 Happy cooking happy eating.

[@ZiangsFoodWorkshop]

Hope you like it!

[@edy_ea]

Loving the video ... so happy to see you and mum back .. been a while 😁

[@ZiangsFoodWorkshop]

Getting videos filmed every Sunday at the moment

[@anoushka7022]

Love your videos have learnt so much from you both. You are the gift that just keeps giving. When my book arrives I will finally feel at peace in my life 🤣

[@ZiangsFoodWorkshop]

Hahaha thanks 😊

[@djdrdave5262]

Love you two! When is the book back out?

[@ZiangsFoodWorkshop]

We should have it in 15 to 25 days

[@scalemodellinguk6880]

After watching your egg fried rice and beef curry etc etc videos, I've actually stopped getting takeaways lol so much cheaper to cook it yourself, absolutely amazing what you and your mum has done :D would you be able to do a video on making pork balls?

[@ZiangsFoodWorkshop]

At some point yes :)

[@jammyjohnny9819]

Thank you Chin & Choo, that is definately on my 'Must make list'. It looks super tasty. I am growing loads of different chillies in my greenhouse and if they produce some nice fruilt then I will send you some. Best wishes and Stay safe

[@ZiangsFoodWorkshop]

Yes please!! and let us know how you get on if you ever cook it

[@angelaw5754]

Love you guys, you're awesome ❤️ can't wait for my book to arrive 😁

[@ZiangsFoodWorkshop]

Thanks :)

[@TrainerTre]

"How narrow is it?" - "no gap in between" PREACH MAMA ZIANG! You guys are seriously amazing. Too kind, too funny. *THAT COOKING BIBLE THOUGH* CONGRATULATIONS!!! Thanks for sharing all these amazing recipes with us. Keep rockin' it! 🔥🔥🔥✌✌✌

[@ZiangsFoodWorkshop]

Hahahah tre!!!! Mum was on point with that right!!

[@andrewgreenwood9263]

Great channel guys love the banta and the food is second to none... Thanks 👍😍👍

[@ZiangsFoodWorkshop]

Thank you 😊😊😊

[@basingstokedave4292]

i used to in the old days get chicken with pinaple , beef with mushroom spacial rice and a bean sprout dish , sometimes noodles and ofcourse with chips and sweet n sour balls.. yummmm yummm cheers and stay safe ..

[@ZiangsFoodWorkshop]

great order, also enough to feed 1000 lol

[@basingstokedave4292]

@@ZiangsFoodWorkshop wel i am a big boy,, lol

[@marvadennis2395]

Hello I think you are both marvellous thank you for sharing your wonderful recipes

[@ZiangsFoodWorkshop]

Thank you :)

[@andymason8107]

Fantastic video, how to make cooking fun right there. Keep up the good work, and I will be ordering a book.

[@ZiangsFoodWorkshop]

We do try to make it just us cooking :)

[@mishymoo34]

Just made the sauce part of this recipe to use up some beef I BBQed a few days back. So much flavour from so little ingredients. Yum!

[@ZiangsFoodWorkshop]

Awesome :) and i bet the bbq'd beef was awesome with this :)

[@rpdom]

I have to admit I've tried various woks and pans and the one I'm currently using is a £9 non-stick pan from aldi that seems pretty good. I don't expect it will last forever, but it is doing well so far. Better than some of the more expensive ones I've tried.

[@ZiangsFoodWorkshop]

Yeah I have a pan at work that cost £10 from tesco and its amazing, bough the same one again, only lasted 2 weeks lol

[@timothyparkinson6511]

Have tried a few of your recipes bang on keep it up guys love the banter at the beginning

[@ZiangsFoodWorkshop]

Awesome

[@briangowland9034]

Hi Chin and Choo. Another great, fun video as usual. I think I've watched all of your videos now but there's one thing I'd really like to see (let me know if I'm a Muppet and you already did it) - Chicken Pad Thai. I worked as a delivery driver for my local Chinese takeaway and at end of shift I got a meal - maybe 2 or 3 times a week I'd go for Chicken Pad Thai. That was 10 years ago when I lived in London. Now in Yorkshire I can't find any takeaway that does it. One for a future video maybe?

[@ZiangsFoodWorkshop]

We haven’t done that yet, but it’s on the cards, maybe

[@allthatglitters4111]

Love you guys xx ps I’m still happily ordering from my local Chinese takeaway as well as trying your delicious recipes xx

[@ZiangsFoodWorkshop]

Thats great news, we say support your local's if there good and cook at home when you want :)

[@Nod4750]

Every true food lover really enjoys your videos guys, the on screen chemistry you two have is marvellous. Will definitely buy the book, ignore the haters they are just uneducated.

[@ZiangsFoodWorkshop]

thanks and we do, its just we like them to know we don't care and already answered them if they try to troll ;)

[@janflaherty3819]

Chin and Choo... Absolute Legends ❤️❤️

[@ZiangsFoodWorkshop]

Thanks :)

[@PSUK]

So narrow minded there’s “no gap at all”. Absolutely 100% spot on mum! 😘

[@peteski5201]

Awesome video mate! Keep up the good work. Got your book and not made this one so will after this!

[@ZiangsFoodWorkshop]

Awesome! Thank you!

[@YelpBullhorn]

I use peanut oil or rapeseed oil. Would you recommend them or not?

[@ZiangsFoodWorkshop]

Both are 👌👌👌

[@magsdixon4528]

Can’t wait for my copy of the cookbook 🙂 Will do this recipe tomorrow, so looking forward to it. Did your sweet and sour chicken and the family agree that it’s better than our usual takeaway. Love the show and potato to the fools and racists.

[@ZiangsFoodWorkshop]

Hahha some watched the chin vlogs lol

[@adzhx]

Will be trying this recipe tonight but using a couple of sirloin steaks. Ginger is my favourite will be cooking it of to get the caramelized taste as you describe. 👌

[@ZiangsFoodWorkshop]

It’s awesome and let us know how you do with it :)

[@Kenny-jg8ld]

Another great beef recipe from the duo 👍👍 am gunna have to order the book lke

[@ZiangsFoodWorkshop]

Thanks, great to see you comment as always :)

[@myname5327]

i like watching your videos i sometimes make chinese food home is better then take away

[@sjoneil91]

I’ve just made this and it was AMAZING. Thank you !

[@ZiangsFoodWorkshop]

Glad you liked it!!

[@juliektf9381]

I've never had this dish so I'm really looking forward to trying it. ☺️ Thank you ❤️

[@ZiangsFoodWorkshop]

please do it's really good :)

[@cjaymack2003]

Hi Guys , I love your Recipe's and i've made quite a lot of them and yes they are delicious.. As i live in the Netherlands then i do mis mijn Chinese takeaway...Thanks again

[@markrothwell2541]

Got my book👍 absolutely love it👌👌 keep up the cracking work👌 keep safe and well guys❤️ love and best wishes from Lancashire❤️

[@ZiangsFoodWorkshop]

Thank you and we will :)

[@steveng5503]

Thank you for producing these videos. Please don’t be distracted by what some others less fortunate have to say. Looking forward to the next new flavour. 👍🏻 from me! 🇬🇧

[@ZiangsFoodWorkshop]

We won’t and thank you

[@johnr4052]

Hey Ziang family! I love watching your channel and used your recipes many many times and they are my favourite. On your videos you always say "this is not how we cook at home", I love your takeaway recipes but am also curious of how you cook these dishes at home. Are you planning to show us some recipes that you make at home with your family, on a daily basis? Cheers!

[@ZiangsFoodWorkshop]

We are going to start doing traditional food, done afew on here already and the video using spam

[@mickf9149]

Enjoy the vids and recipes. Can you freeze this beef dish? I’d rather freeze the extra, than mess about making small amounts. Cheers from OZ.

[@ZiangsFoodWorkshop]

you could but it won't be the same

[@mickf9149]

@@ZiangsFoodWorkshop Good on you, for getting back to me. I suspected as much, but will have to go with just freezing the beef, like you suggested. Take care, yeah.

[@loucos3686]

I honestly cannot understand the mentality of some people. Why anyone would have anything mean to say to the pair of you is beyond me. Also, your rapport is amazing. Family goals. You're absolutely adorable together. I bought the wok you linked on Amazon and it arrived yesterday. Seasoned it and made a chow mein using tips from your videos and it was bloody lovely (best I've ever managed). I'll be giving this one a go as well, it looks amazing. You two are adorable together, never change!

[@ZiangsFoodWorkshop]

Thanks and people are just the worst sometimes, hate has no logic lol

[@loucos3686]

@@ZiangsFoodWorkshop precisely. It's the "what is there to hate?" that gets me 🤷🏼‍♀️🤦🏼‍♀️. Anyway, keep up the good work. I only discovered the channel the other day and I'm already hooked.

[@loucos3686]

@@ZiangsFoodWorkshop sorry to be a pest, I've been searching for the spoons you two use in your videos and having no luck. Closest I've seen were from America and costing a fair bit with postage. Do you know if they're available anywhere here at all?

[@charlottemoran7952]

Cant wait to try this, just waiting for my book now ,love you two

[@ZiangsFoodWorkshop]

let us know when you do :)

[@charlottemoran7952]

@@ZiangsFoodWorkshop it was my fault I haven't got my book yet as I forgot to send my order. So done it again today.

[@mfaddy]

ok I'm making this right now and it's a nightmare rewinding the video backwards and forwards trying to get all the ingredients together! Any chance you can write them down in the description in future? :D My girlfriend has also tried ordering your book for fathers day but you don't deliver to Dubai, any suggestions?! thanks!

[@ZiangsFoodWorkshop]

Hi we don't write them down because we have the book, we will have intertional shipping back soon, but the book is a pre order, its on its way but at least 2 weeks away from us actually having it

[@golfboy7438]

Looks good chin What's your opinion on Lee Kum Kee jars of minced ginger and garlic any good?

[@ZiangsFoodWorkshop]

Havent tried them, will look out for it

[@rebeccaholohan8501]

I love your channel and the fun you have with your Mum 😀

[@ZiangsFoodWorkshop]

Thank you ☺️

[@sandrabrooke7061]

Love you both great to see cool representation of my East Asian cousins. Love your recipes. X

[@ZiangsFoodWorkshop]

❤️❤️❤️❤️ thanks 😊

[@chrischambers2537]

You & your mum are brill, i enjoy your videos keep up the great work 👌

[@ZiangsFoodWorkshop]

Thanks :)

[@iain21beeston]

All your food makes my mouth water, keep up the great work

[@ZiangsFoodWorkshop]

Thank you 😊😊😊