Steam Rice Rolls w/Pork, Fawm Kauv, Banh Cuon

Ingredients for batter:
1 bag rice flour (16 oz)
1 bag tapioca starch (16 oz)
13 cups water
2 TB vegetable oil
Pinch salt
Please see video for specific instructions on preparing the batter, there are 3 parts to making the batter. Do not mix everything together at once.
Ingredients for fillling:
2 tsp vegetable oil
4 lb ground pork
1 bag dried black fungus mushroom (see video)
1/2 tsp salt, adjust to taste
2 TB oyster sauce
1/4 tsp Black pepper (optional)
For recipe on dipping sauce: • Tasty Dipping Sauce (N...

[@khmertexan5014]

Your recipe and tutorial is the best I’ve had the pleasure to view and learn from! I made these last night and everyone loved them. You are a great teacher!

[@ZoeyandVFam]

Thanks you

[@trangcao3871]

The most successful recipe I’ve tried. Thanks

[@ZoeyandVFam]

Great to hear!

[@tWiNKLeSiMLE]

Gave your recipe a tried yesterday and it was a success! Easy instructions and I love the turnout of the texture! 😊 Thank you for sharing your recipe ❤

[@ZoeyandVFam]

Glad you liked it!! My pleasure.

[@karenbenavente1124]

Hi Zoey, This recipe looks very delicious 😋 thank you!

[@ZoeyandVFam]

My pleasure 😊

[@Fortheloveofmakeup-js7zy]

These are my favorite! Thank you soo much for sharing your wonderful recipe! I’m definitely going to make this for my loved ones ❤

[@ZoeyandVFam]

Your welcome

[@yanjijay6752]

😋🤤 one of my favorites & go to when ordering foods in a restaurant

[@catfish8883]

Thanks for your sharing 🤗

[@ZoeyandVFam]

My pleasure 😊

[@bonnadowns524]

This is the best recipes that I ever had👍🙏👌 Thanks you so much🙏😇

[@ZoeyandVFam]

My pleasure 😊 I’m glad to hear you liked it.

[@B8888Y]

So much better then stuffing around with steamers and pans

[@ZoeyandVFam]

Yes

[@oinamdevi861]

This is the easiest recipe of all the rice noodles i have been seeing.

[@ZoeyandVFam]

I’m glad to hear.

[@Indpendnt27]

Looks delicious. Thank you for sharing.

[@ZoeyandVFam]

Your welcome

[@virgovibe626]

Wow, I’ve never seen anyone boil some and pour it back. I will have to try this trick! Because I always have issue with my texture!

[@ZoeyandVFam]

It helps keep the rice rolls softer longer.

[@Bishop777songsBoRNagAIn]

Can ibeat the whole plate!!!! PLEEZ!!!!

[@tasaneesomintr871]

Very healthy way to cook

[@ZoeyandVFam]

Thanks

[@Bishop777songsBoRNagAIn]

Hey let's put some fried spam on top. Oh yeahhhhh

[@yapaul6226]

Hey so what if you dont take a portion out to cook? Will it make a difference?? Never seen it done that way

[@ZoeyandVFam]

Hi, to me it makes a big difference on texture and quality of the crepes if placed in refrigerator overnight. It last longer in refrigerator keeping the same texture.

[@annascrafts9693]

Im going to try this out this weekend. I have tried using the packages premixed ones but they dont work for me. Your recipe seems a lot easier

[@ZoeyandVFam]

Sounds great, hope you like it.

[@tcktck1813]

May I know how much a cup of water in ml for the batter? Is it 250ml?

[@ashton8878]

Quick Google search tells me, that’s good enough.

[@ZoeyandVFam]

Yes

[@sourivongkhemphet5252]

👍👍👍🙏❤🌹🌹🌹

[@Sophie_519]

Hmm thanks for letting me know this can be made in a crepe pan.. I always thought it had to be steamed over water etc kinda like how Chinese make the steam prawn rice rolls. Wonder how the texture to this is… looks good though

[@ZoeyandVFam]

Hi, the texture is similar but using the crepe pan makes the texture a bit dryer that’s all. Still yummy.

[@jeanievang704]

Where did you get your pan from?

[@ZoeyandVFam]

I got it from a Korean store in town. I see it available on Amazon and ikea. Look up crepe pan.

[@jeanievang704]

@@ZoeyandVFam ty

[@beautygalaxy0912]

Can u please put the ingredients on the description pls

[@ZoeyandVFam]

Hi, description box updated.

[@SV-ii6fy]

Do you have a video how to make the sauce for fawm kauv too?

[@ZoeyandVFam]

I like this sauce with my fawm cauv. kzbin.info/www/bejne/qqabk5-BnseHiKc

[@SV-ii6fy]

Can you tell me what is the benefit for step 2? I see a lot of recipe do step 2 but I also see a lot of recipe that don't do step 2 either. Thnx

[@ZoeyandVFam]

Hi, Step 2 is using a method similar to Tangzhong which is a cooked gelatinous mixture of liquid and flour. This step helps make the crepes softer and stay fresh longer especially if left in the refrigerator overnight.

[@SV-ii6fy]

@@ZoeyandVFam I never knew that. Thank you.

[@ZoeyandVFam]

@@SV-ii6fy your welcome.

[@QaibShadow]

I have a small family, can you remeasure the amount for like a 5-6 person family? This recipe is too much. Or what’s the measurement for half of this recipe?? It’s too much for my family

[@ZoeyandVFam]

You can do half the ingredients.

[@yervue9426]

Where can I get a crepe pan like yours?

[@ZoeyandVFam]

You can check on Amazon, I’m sure they sell it. 10” or 8” or 6” crepe pan whichever size you prefer.

[@ZoeyandVFam]

This one is 9” www.amazon.com/Indubasic-Aluminum-Non-Stick-Including-Induction/dp/B006J4FN08/ref=mp_s_a_1_1_sspa?crid=3JIK9TTSJ0X8K&dib=eyJ2IjoiMSJ9.0OztdszQedygMLEiRtB4C4yDsfMEW2WdouwetNHnL0n27ViPFPR3tDKDmcmALq8uXaaQ_iWbxhix0vQZgETFGCsH8_Y04w6ueQGtpwYdW1-5XcmZKpk5AQgtyJ3MPxvE2UohLKZOS2g3IRIbv24Zck8ZIViTvHvNLAlprzhSHnWALV6jbdKA_vq7C-nMnxC_ICvosp46CzH0bneHJPAMsQ.OzWB320wTWJely2ZTlxGGpGHWQe8IkGf7q9sUZksIy8&dib_tag=se&keywords=crepe+pan+8+inch&qid=1705913484&sprefix=crepe+pan+8+inch+nonstick%2Caps%2C132&sr=8-1-spons&sp_csd=d2lkZ2V0TmFtZT1zcF9waG9uZV9zZWFyY2hfYXRm&psc=1

[@SV-ii6fy]

Did you had to brush oil on the Tint foil?

[@ZoeyandVFam]

Hi, I did not. There’s oil in the batter so it doesn’t stick on the foil. If you find that it is sticking you can lightly brush the foil with oil.

[@SV-ii6fy]

@@ZoeyandVFam thank you. I will try this recipe.

[@annjhie101]

Whats are the green ones? Ty

[@ZoeyandVFam]

The flour/starch or what are you referring to?

[@daisybee5943]

Can you deep fry them once wrapped?

[@ZoeyandVFam]

You probably can, but I’m not sure how they will taste as I’ve never fry them before.

[@daisybee5943]

@@ZoeyandVFam ok

[@listhiabsuachannel3580]

Nyob​ zoo​ o​ sib​ pab​ sib​ tshawb​ o​ phooj​ yw​ caum​ saib​ kj​ lawm​ o​

[@yuavang2284]

Did you grease the foil that your wrapping on?

[@ZoeyandVFam]

Hi, I don’t. It’s not needed since the batter already has oil added.

[@kyv9627]

Speak Hmong please

[@ZoeyandVFam]

Sorry I speak in English so others can understand.

[@kyv9627]

So confusing….Omg

[@ZoeyandVFam]

Sorry, what’s your questions?

[@chinkyfist6655]

I can't flip it off the pan!!!!!

[@ZoeyandVFam]

Hi, make sure your using a nonstick pan/griddle. You can add a few tiny drops of vegetable oil on the pan then use a napkin to rub the oil around to pan so it’s very thinly coated with oil. Do this the first time and seldomly throughout making the crepe. Hopefully this helps.

[@kengy9861]

Love it ❤

[@ZoeyandVFam]

Thank you

[@amyvang5785]

Where did you get your pan from?

[@ZoeyandVFam]

I bought from a local Asian store but you can check on Amazon for crepe pan 8”.

[@ZoeyandVFam]

This one is 9” www.amazon.com/Indubasic-Aluminum-Non-Stick-Including-Induction/dp/B006J4FN08/ref=mp_s_a_1_1_sspa?crid=3JIK9TTSJ0X8K&dib=eyJ2IjoiMSJ9.0OztdszQedygMLEiRtB4C4yDsfMEW2WdouwetNHnL0n27ViPFPR3tDKDmcmALq8uXaaQ_iWbxhix0vQZgETFGCsH8_Y04w6ueQGtpwYdW1-5XcmZKpk5AQgtyJ3MPxvE2UohLKZOS2g3IRIbv24Zck8ZIViTvHvNLAlprzhSHnWALV6jbdKA_vq7C-nMnxC_ICvosp46CzH0bneHJPAMsQ.OzWB320wTWJely2ZTlxGGpGHWQe8IkGf7q9sUZksIy8&dib_tag=se&keywords=crepe+pan+8+inch&qid=1705913484&sprefix=crepe+pan+8+inch+nonstick%2Caps%2C132&sr=8-1-spons&sp_csd=d2lkZ2V0TmFtZT1zcF9waG9uZV9zZWFyY2hfYXRm&psc=1