Zucchini Frittata Recipe - Laura Vitale - Laura in the Kitchen Episode 279

To get this complete recipe with instructions and measurements, check out my website: www.LauraintheKitchen.com
Official Facebook Page: / laurainthekitchen
Twitter: @Lauraskitchen

[@sporkbinder2]

Laura I gotta say, you're such an inspiration to me. I really didn't know much about cooking 6 months ago, didn't feel confident at all, and your videos were one of the things that most motivated me to learn. You recipes for all skill levels, and you have so many great tips. Thanks a lot!

You have great recipes, thank you very much.

[@CatMoonErickson]

The tip about seasoning after you get some color on the veggies proves what a master you are. I love this recipe, and so many of your videos. Thank you!

[@irmaglover2666]

Laura Vitale is my number one for recipes, That frittata looks Amazing!

[@pjsamith]

just what I was looking for. . .glad I found this! Can't wait to try it. Very enjoyable presentation, by the way.

[@CaliKim29]

Looks amazing, Laura! I love easy recipes like this! WIll make this with my zucchini that is never ending in my garden! A great addition from my garden would also be swiss chard and maybe some dill. Thanks for all the work u go to make these videos, your fun personality makes you so easy to watch!

[@votteyeng2727]

This very delicious and light recipe. Thank you.

[@varshadesai1520]

I tried this recipe for Sunday breakfast and i loved it. thank you so much.

[@rico2853]

I LOVE YOU. YOUR RECIPES ARE SO EASY AND GOOD. THANK YOU

[@maloni]

Love your bloopers at the end...my favorite chef!

[@olgat7480]

Love your recipes and your personality!

[@brendaspamperedkitchen9878]

Family doesn't like, "chunks" of veggies, so I'm thinking of grating my zucchini. Looks delish! Abundant Blessings!

[@marcopolo9146]

Most Italian videos I have seen use a grater.

[@marcelageiger]

Or you could cut thin slices.

[@gloriaperconti3089]

Hi Laura that looks so delicious! Thank you for sharing. 👍🏼🙏🏻❤️

[@TESCO518]

Great recipe, thank you!!!

[@donnadalessio5628]

Thank you for making this video!!!

[@paraglide01]

Wauw cant wait till its dinner time so I can try this out. Looks delicious.

[@typhoidmary34]

Beautiful frittata! Brava!

[@raincloud5040]

Thank you! You are enjoyable to watch:)

[@aboulibda]

Laura, simply you're a masterpiece!

[@TexasStyleCuisine]

excellent looking frittata thanks for posting

[@krnmcgwn]

I have only recently discovered your recipes. So glad I have! Made this fritatta this afternoon - different filling though, and it was FABULOUS! I like the idea of adding garlic - soooo tasty. Thank you! Sausage, pepper, onion and potato bake with your garlic bread for dinner tonight!

[@judyw5584]

you know what? sometimes the simple recipies are the ones i forget about about first. so silly of me! thank you for reminding me how something so simple is so delicious .thank you thank you thank you

[@Thetastyadobo]

Awesome recipe...

[@franrl1959]

Delicious! Love zucchinis and eggs! Real simple. Thanks for the idea!

[@20greeneyes20]

I'd say yes you do. It looks like she did as well

[@toukitsouimana12]

Happy, healthy new year!

[@lovethempikeys]

thanks laura love ur food! x

[@miyuki10945]

wow this is just so wonderful i love all of your recipes and i wish to learn from u in person :3

[@jonarnel.nygaard7598]

you know what, i used to think what was all this fuss about you..why do pple care so much about you, but i have come to realise you really are sweet, happy and all the effort you take to put into your videos really pays off...cos pple appreciate. godbless you girl.....my zuchini breads in the oven as i speak and thanks to you i have a new found respect for cooking:)

[@delorisbledsoe2959]

That looks so delicious yet so easy to do. yum!😄

[@sofcnnstrc]

Ciao Laura. I am living in Kent in England, born to italian parents from Venice and Parma. I love to watch your videos, thank you so much, keep up the great work! Saluti Sofia x

[@Sweetheart5263]

I LOVE YOUR SHOW!!

[@L0sAngeles1]

I'm waiting for the Laura's cookbook !

[@Sunnybe3vh]

Wow very nice I have now ton of zucchini in my backyard so I will go through all recipes, thank you 🙏

[@oliverjackson9008]

Great job

[@carotama1981]

This look delicious

[@cadensmom25]

i do the same thing with my leftover veggies! yum!

[@Zaharkina]

Thank you. Lovely.

[@Pingu2010]

This look so delifilicious

[@lanabelaya131]

Thank u So easy

[@sherryroberts7716]

I am always amazed at how KZbin chefs most of the time DON'T scrape out all of the ingredients from their bowls. This is a waste of food. You have done it here.

[@TheCoilWhisperer]

YAY! Finally the recipe!

[@naruemonrorick6205]

Good video, thank you! I'm serving mine for lunch!

[@charleyfolkes]

I’m going to make it right now !

[@abracadavra]

We love you, Laura! HAPPY NEW YEAR! I think I might make this recipe for my ex bf, he's a vegeratian and when he comes to visit, I always have trouble finding nice vegetarian recipes to cook.

[@Hugs273]

Thank you Laura. I was looking to use up my zucchini before they went bad. This Frittata recipe was great! Subscribed and liked!

[@apatili]

oh my....we are going to year number 3......let's hope we will get past 30 years of Laura Vitale's videos!!! :D

[@ThuyhangNguyen-bz1qu]

thanks laura

[@bytrisha]

Happy New years Everyone!!!!

[@Rob_430]

Grandma always made frittata on Friday for supper, in the day when we couldn’t eat meat. She made Italian tomato salad along with it. Great in the summertime.

[@elisaprorokovic9232]

Love zucchini frittata! I do grate mine and sauté the zucchini in some finely diced pancetta. Instead of milk, I use a little heavy cream. The rest is pretty much what Laura does. Great served hot or cold. I have used a mixture of Gouda/gruyere cheese from Aldi. Works perfectly! Truly anything Laura makes looks amazing! I don’t always have parmegiano reggiano on hand.

[@mariaeso773]

Very nice presentation the zucchini Fritters looks delicious

[@Harleybear09]

Your make up looks AMAZING!!!

[@1mulekicker]

Delicioso! Made it today, using bacon pieces and grease, finished with some red pepper flakes. Added to favorites, thank you for sharing.

[@kennedylee668]

I did it with shrimp so good

[@MissAstrid17]

That really looks delightfulicious

[@PYCSkywatch]

Perfect!!!!

[@namrathanagesh8657]

This is first recipe saw in your channel.. I'm very happy now after seeing this coz I can make something really delicious from the leftovers zucchini for my brunch.. Subscribed immediately 😍👍I loved ur recipes thank u very much Laura Vitale.. From Austria 🇦🇹

[@JoyceReyesCraftyGal]

WOW, I should have seen this when I was trying to find ways to use my garden veggies. Going to try it with a couple of my last Zucchinis Thanks so much for your tips for using the garden treasures. GrandmaJoyce Shasta Lake, CA

[@mtp0430]

This is gonna be so good.....two of my favorite ingredients....zucchini and egg!!!!!! Thank you soooooo much!!!

[@MsJosiewh09]

I love your videos!

[@priyanthalalmarasinghemara509]

it is good taste

[@xXPuNkRoCkRulesXx]

The food network needs a show with her!

[@NancyHoangx]

My dad always makes this stuff except with tomato. Its soo good! *YUMMM* :]

[@gigacooler]

just made it with tomatoes and it was a... wait for it... mazing!

[@shysterkme]

happy new year!! best wishes to all

[@amelia8308]

For a more savory taste, you can use half parmigiano, half romano.

[@susanmarty26]

Laura: What a great recipe to start 2012 with. I am definitely going to make this one. I was just wondering if left overs can be frozen or not. Thank you!!

[@EllyKSaysHi]

Hey Laura, please please please!!! will you do a grocery shopping haul or tour? Thank you! :) much love

[@drawfark]

Great! This closely matches what I've been thinking; my squash are just now coming in, and it is terribly nice to see someone put it in action just before I set off and go further adventuring on my own! Thanx! :-)

[@fioccodinevebianco]

@karrybear of course!!! and also normal potatoes... you have to dice them and cook with olive oil. when they are ready take off the excess oil and add the eggs.

[@thinkmirror8507]

Wow that piece of cheese looks great!

[@stellahobo]

Dear Laura please please make a german based crumb cake i really want to know how to make one you're the best baker i can trust

[@Sekii1994]

it is unbelievable how tasty that frittata is! I used Grana Padano instead of Parmiggiano Reggiano! 👌

[@bachtuyetle3125]

Cool

[@silvias.l.3023]

tortilla de calabacin y queso, muy buena

[@sr7254]

It's simple, it;s quick, it's easy that's the motto!

[@iw974315]

i love your dramatic tone Laura :P

[@matabdhillon3597]

Nice video very convenient.

[@huriye161]

This would be a nice breakfast.

[@MusicxxLovexxML]

Haha same! I remember googling zucchini because I had no idea what it was *blushes*

[@cherylsrnka9832]

I've been chicken to plunk beaten eggs into the pan with already sauteed zucchini, instead of premixing the eggs with the cooked zucchini in a bowl and then putting it all in a pan. Thanks for showing me the key to the easier way: putting plenty of oil in with the zucchini at the beginning of the saute so there is enough around when the eggs arrive!

[@yannymeiho]

"deflilious" OMG

[@leonhws838]

luar biasa enak banget

[@gigacooler]

@AnnaBre13 no they were just great! you have to cook them just enough....

[@henaszaman]

laura, where do you get your parmigiano reggiano cheese from in that huge block? i always get the pre-grated for budget-friendly reasons but would you recommend using fresh parmigiano reggiano over store-bought pre-grated or are they the same? thank you!

[@TheOfficialMG]

yup

[@MKhuuNancy]

That is delightliscious :D

[@rohinirohini4005]

Chorizo Fries Recipe blogchef.net/chorizo-fries-recipe/ #recipe #blogchef #ChorizoFriesRecipe

[@UltimateGrobanite]

@MegaSzynszyl There are tons of temp converters online.

[@BriPer1992]

You would probably like foodwishes with Chef John. He is a very pleasant guy with great simple recipes as well.

[@AWAradiola]

That's a delicious looking omelette.

[@WhiteDraqon]

Hi Laura, I want to ask what kind or brand of pans are you using ? I heard something about GreenPan with this "new" ceramic surface, which guarantee you super non-stick and easy cooking even without oil and it´ts PTFE, PFOA free...what you say about this pan ? Or what so you preffer or what you expect from pan... I am asking b´cause now I am into cooking :).

[@nir766]

Laura Vitale we love you from israel.

[@saltykiwi8860]

You mean Palestine

[@rorror9684]

fatima mohammed It is ISRAEL 🇮🇱 and you can't do anything about that, the thing you call "Palestine" or whatever is no longer a thing not even in the world map lol you have to except it whether you like it or not the sooner the better for your health sake

[@saltykiwi8860]

Lmao tragic .

[@iiTheresaOeurnx]

niceeeeeeeeeeeeeeee. laura, your like my cookbook

[@rohinirohini4005]

Zucchini and Feta Frittata Recipe blogchef.net/zucchini-and-feta-frittata-recipe/ #recipe #blogchef #ZucchiniandFetaFrittataRecipe

[@nybiggs]

1:37 Most definitely more than a tbsp of olive oil

[@christinabeckles7735]

Sei bravissimo! Spero Di Megliorare in cucina! Christina

[@JohnDeNicolo]

Laura, try mint instead of parsley, Really Nice!!

[@toukitsouimana12]

Are supermarkets open on Sundays in the US?

[@TheNumberOne89]

i wish if i have auto like to ur videos :) me and my classmates are watching ur videos all the time