Zucchini Lasagna! Mind Over Munch

[@gnewarren]

I made this for my work lunches this week! I used zucchini and yellow squash. It turned or so pretty and so yummy!

[@MindOverMunch]

Awesome! I will have to try with yellow squash!

[@Batya-Grace]

Georgianna Edwards .... I haven't tried this yet but I love summer squash!!!!

[@paulettebarrentine1795]

Georgianna Edwards,did you cut them in small round slices or longways for your lasagna?

[@jacquerodriguez4706]

Wow. I'd love to try that with yellow squash💛☺️

[@kaerwyn]

Assembled this tonight (for Easter dinner tomorrow) and used veggie crumbles instead of turkey and added some fresh white mushrooms to the sauce mix, used fat free ricotta instead of lowfat and nutritional yeast instead of parmesan. If I divide an entire pyrex dish into 8, each serving is only 180 or so calories, which is absolutely amazing. Thanks for the inspiration, can't wait to toss this in the oven tomorrow and serve it!

[@MindOverMunch]

That's so awesome! Glad you liked the recipe, and thanks for trying it out!! Hope you and your loved ones enjoy :)

[@tdwyer75]

My daughter and I made this today and OMG! We honestly like it better than regular lasagna, I am shocked at how good it is. I knew we would like it but wow, it's outstanding! I did add a tiny bit of cheese in between one of the layers inside because we love our cheese but wow! I will never go back to regular noodles again!! Thank you so much!

[@MindOverMunch]

Tara Dwyer I'm so so glad you enjoyed, and I LOVE that you and your daughter made it together! That makes my day. More power to you for the extra cheese!! Cheese is my favorite food :) Thanks for your kind feedback!

[@tdwyer75]

I recall you saying that eggs and cheese are your favorite foods, this was in one of the first vids I saw. I knew at that moment this was a channel for me, I could live on eggs and cheese haha. Thanks for all of your hard work. With your help, I am slowly turning the food in our house completely around.

[@SamaraTrollero]

This actually looks FANTASTIC!!

[@MindOverMunch]

+Hami H thank you! It really is tasty!

[@angelg3000]

WOW! That's one healthy Lasagna. Going to try this recipe. Thanks for sharing.

[@shortiemc85]

I love this. I made a similar one before but didn't know about drying the zuchinni out. Will do on the next round. Kinda sad all the years I missed when my mom grew them. They were huge the grocery stores are a rip off Lol. Time to get planting. Thank you.

[@aloras405]

MaryMyLife MyLove I love growing zucchini. Super easy to grow. They do fantastic in pots too.

[@marymarks7046]

This looks amazing. This is a must try!

[@gnewarren]

I am using this concept to make low carb (zucchini) chicken enchilada casserole tonight for dinner. I am so excited! I can't wait to try this version too!

[@MindOverMunch]

thank you! Hope you enjoy!!

[@mariakepler1700]

Made zucchini lasagne and it was fabulous. Mad two smaller trays, thought I'd freeze one for later, but I think I'll eat it now. Thanks

[@MindOverMunch]

***** that's fantastic! So glad you enjoyed it :) This is one of my favorites and I always eat extra because, well, why not!? :)

[@andreeam.349]

Made this recipe and it was AMAZING!!! Did not miss the noodles at all, THIS HAS TO BE MADE!!

[@MindOverMunch]

+Andreea M. YES!! I am so glad you liked it! I agree, no noodles missed!! :) Thanks for trying it out!

[@stuartpierce121]

great recipe's you are so creative thanks Jennifer

[@MindOverMunch]

Thank you!! :)

[@jalyassin]

Also, whenever anyone puts a layer of baby spinach into anything, I fall in love a little lol

[@lygiajcm]

I always make it with eggplant, it doest have as much water as the zucchini... gonna try it this way next time...!! Gonna download your ebook for sure.. exiting!

[@MindOverMunch]

Lygia Muzzio Yeah! Eggplant is a great option! I hope you give the zucchini a whirl, too! :) Enjoy the ebook! It's my favorite one yet!!!

[@sybarra30]

Definitely doing this. Thanks for the recipe!

[@MindOverMunch]

sybarra30 You bet! Thank you and hope you enjoy!

[@Harrrgh]

Looks awesome.

[@beboy96]

I love the tip about using the salt to extract more moisture from the zucchini strips before baking them. It's absolutely brilliant! I may try that same tip when I make eggplant lasagna! :)

[@MindOverMunch]

Giovanni Morales yes! Eggplant doesn't have as high water content as zucchini so it can be a good alternative for those who don't want to have to get that extra moisture out :) Thanks so much!

[@biancamolina5269]

i just made this! i think i found my favorite dish! its so yummy and the whole tray was eaten all up in less than 5min feeding 4pp...thank you so much for the recipe!!

[@MindOverMunch]

That's so cool! So glad you all enjoyed, thank you!!! ❤️

[@kimberlyt7057]

Ha! Perfect timing! Literally, yesterday when my mom made homemade lasagna for Easter, we were talking about making zucchini lasagna someday soon, and I thought to myself, "I feel like that's a recipe Alyssia would totally do!", and hey! You did! More motivation to make it! :D

[@MindOverMunch]

Kimberly T That's so funny! I hope you guys can enjoy this recipe together :) Thank you for your kind words! I hope you had a great Easter!!! I'm sure that homemade lasagna was delicious!!!!

[@toomuch6690]

Bruh 2 years

[@cadensmom25]

Definitely making this one!

[@MindOverMunch]

cadensmom25 Woohoo! I hope you give it a whirl!

[@fredortiz5145]

That looks really good I will have to try this.

[@MindOverMunch]

thank you!

[@fredortiz5145]

Ha! I did make it and my wife really liked it. Thanks :) Mine did not look as good as yours did but it was good any ways. I cut my zucchini with a knife so, the thickness of each slice was not even. Next time I will have a slicer.

[@toniquintyne5929]

awesome recipes I'm loving it

[@MindOverMunch]

Thank you, Toni!! :)

[@cedarkitty7556]

Love it, can't wait to try it out tomorrow

[@annag.271]

I love your channel!!!!!! Thanks for all the yummy recipes!

[@MindOverMunch]

+Anna G. :) Thank you so much!! so glad you are enjoying!

[@1024specialkay]

yet another amazing recipe! Going to try to make this next weekend!

[@MindOverMunch]

1024specialkay You bet! I'm pretty excited about this one :) I hope you enjoy!!

[@1024specialkay]

Mind Over Munch I just made your vegan granola bars and the blueberry cookies (you posted on instagram)!

[@geministarshine7897]

Hey thsnks 4 making food look soo much fun Can't wait 2c what ur going 2 post next Happy trails 🥑🍓🍎🍒🍄

[@Seraoverit77]

Thank you so much for this video. I've been looking for low carb lasagne recipe that's still very healthy. Will definitely be making this, it looks amazing! ❤

[@MindOverMunch]

awesome, thanks!

[@stronggiftfromgod]

Fantastic! Great editing. I don't like zucchini but maybe I will try this recipe.

[@MindOverMunch]

Yeah! It doesn't taste "zucchini-ish" 😊 enjoy!!

[@melanieyip5987]

I love how simple your recipes are!

[@MindOverMunch]

Melanie Yip Thank you!! I can't handle anything too complicated myself lol!!

[@queenrei34]

I'm so glad to see your channel grow! I started following you on instagram and remembered when you first started your channel. Even from the beginning you put such great effort into your videos and I couldn't believe you didn't have a big following! You have the best recipes. I love how your food is never "diet" food, it's food we all enjoy with some healthy changes. I can't wait to see you hit 100k subscribers!

[@MindOverMunch]

queenrei34 You made my day! Thank you for being such a loyal subscriber. Being with me from the very beginning is very special to me! I really appreciate your support! I just LOVE food, and creating healthier versions of my favorite foods, and am so excited to share that journey! Thank you for being a part of it! I'm looking forward to 100k too :)

[@LadyLibra924]

Looks delicious!!

[@MindOverMunch]

LadyLibra924 thank you!

[@thestacieelaine]

This is great! I can't wait to make this for dinner this week! 😍😍😍

[@MindOverMunch]

Yeah! I hope you enjoy!!

[@animelover6767]

I made this tonight for dinner and omg it's so gooooooood! I will forever make lasagna like this now. Thank you for the recipe :3!

[@MindOverMunch]

+animelover6767 yay! So glad you enjoyed it! Thank you!!!

[@chandatiwari]

I prepared this for yesterday's low carb dinner , it was yum. Can you please tell me the exact macros, as I log my meals on my fitness pal.

[@MindOverMunch]

+Shweta Tiwari Yay! So glad you enjoyed it :) The macros for this are in the UnJunk Your Food eBook from mindovermunch.com/ebooks :) If you don't have it or don't want to get it you could of course use the MyFitnessPal recipes feature to calculate it out :) Cheers!

[@CarolAnnNapolitano]

You work so hard bringing us these good recipes, Thank You!

[@MindOverMunch]

Carol Napolitano you are so welcome! Thank you for taking time to watch!! :)

[@MsTrish-ne9ew]

Girl!! Now I can eat lasagna again!!! You are heaven sent!!! I love u and this dish!!

[@MindOverMunch]

miss trish me too! I'm so so glad you're as excited as I am! Enjoy!

[@talap16]

This recipe is so going down on Monday because i loved how your recipe for eggplant parmesan turned out 😍

[@MindOverMunch]

Thalia Flores Woohoo! That's one of my favorites too, but I think you're going to like this even more!!! Enjoy! :) Let me know how it turns out!

[@AussieAngeS]

Boy that looks fabulous! Love this thanks girl and I'll check that e book out

[@MindOverMunch]

FitAnge S thank you! I'm so excited for this ebook- my favorite one yet! I hope you enjoy!!

[@juanguentenguea.gonzalez737]

Thank you for your tutorial I appreciate You you could try the low carb enchildas in keto

[@MindOverMunch]

Yes I did one! :)

[@juanguentenguea.gonzalez737]

Thank you

[@healthyrecipes8451]

This looks amazing 😍

[@MindOverMunch]

So glad you like the recipe! Thank you! :)

[@Name-ex1yh]

Excited to try this out today!!!

[@MindOverMunch]

+Emnet Habteab woohoo!! I hope you enjoy it! :)

[@Name-ex1yh]

+Mind Over Munch yeah absolutely it was a little bit watery like you said but still damn delicious!!!!

[@angelgen011]

On an especially experimental evening I tried to make this but didn't think to bake the zucchini like you did to dry it out further. Good tip, I am also going to try the zucchini replacement on the Mexican lasagna as well. It's so hard to find good low carb tortillas!

[@MindOverMunch]

Angela Gendron Yeah! Drying out the zucchini really helps :) Low carb tortillas are hard to find, but they are out there! I'm doing an episode soon on choosing tortillas :) Cheers!

[@angelgen011]

Mind Over Munch I'll keep my eye out, I'd love to see that one! Also was thinking I could just use your 2 ingredient tortillas so to add more protein too! Thanks for all that you do, very good and informative videos!

[@MindOverMunch]

Angela Gendron Yes! Those are yummy! Definitely worth a whirl- they can be finicky the first time though so be patient with them :) I appreciate your kind and supportive feedback!

[@Myfriendkerri]

Made this for dinner... So good! Thanks for an awesome recipe =) even my toddler is eating it

[@MindOverMunch]

Christina That's fantastic!! I LOVE that you're sharing the recipes with your family! That's what it's all about :) Thank so much for trying it out and letting me know! Cheers!

[@johnifly]

Looks YUMMY!

[@millerville2000]

I just ordered the mandoline and gloves and looking forward to making this when they come in- looks really good! :D

[@MindOverMunch]

Jess Miller Thank you! Good to be safe with that mandoline... I've had an accident or two lol! I hope you enjoy!

[@millerville2000]

Mind Over Munch I made it yesterday and it was fantastic! The mandoline with gloves worked out perfect and the zucchini dried out really well with your tips. I also used the recipe for your homemade sauce in it. Thank you again for the healthier option to a great dish :)

[@MindOverMunch]

Jess Miller woohoo! I'm so so glad you enjoyed! What a great idea to use the homemade sauce :) Thank you for your support and I hope you can find more recipes to try too!! :) Cheers!

[@aloras405]

I’m allergic to wheat and I find a lot of gluten free lasagna noodles don’t hold together well. So I think this is going to be perfect. I’m also up to my eyebrows in squash because I planted the rest of a pack of very old seeds that had gotten wet several times... I thought maybe one or two would come up... I have 5 pots with 2 plants each.

[@Sofia-xv8tu]

Also I ❤️ ur fruity ice cream. I'm actually freezeing some fruit right now to make it. It is #delicious

[@ashleycanas2080]

I'll be making this for sure

[@MindOverMunch]

great! enjoy!

[@vinnyb105]

hey i have any idea that you might like to add to your 2 ingredient series! All you need is 2 squares of dark chocolate and a tablespoon of peanut butter. Spread the pb on one square and top it off with the other. There you have a healthy reese's peanut butter cup!

[@MindOverMunch]

vinnyb105 great idea! Sounds delicious!

[@jalyassin]

I've been looking for a nice vegetarian zucchini lasagna recipe for a while and this one looks great. Thank you so much! I have a quick question: could I make the zucchini lasagna strips and bake them a day ahead? would they store well in the fridge or do they freeze well for that matter? I usually meal prep a large batch of pasta 'filling' and divide and freeze so I can quickly make pasta for dinner so I was wondering if I could prep the zucchini ahead of time. Thank you once again! You're absolutely my favourite youtuber

[@MindOverMunch]

Glad you like the recipe! I haven't personally tried baking the zucchini strips ahead of time, so I can't say for sure how they would turn out! I imagine storing in the fridge or freezer might make the strips soggy again, so you might just have to bake them all over again... But like I said, I'm not sure! You'd have to experiment! I do think you could slice the zucchini into strips and refrigerate to keep for 3-4 days, then prep and bake them when you want to make the lasagna! Hope this helps :)

[@ajohn8149]

So I just made this because I was given a HUGE zucchini from a coworker. I found an almond milk ricotta and a no dairy mozzarella. And then, I had pecarino romano, which is a main cheese for another KZbinr I watch because it's lower in fat, and LAYERED THAT BABY UP. Haha. I gots ta have mah cheese. I also added in a layer of mushrooms. It's in the oven right now. I'm nervous! I'll let ya know how it goes! Thanks Alyssia!

[@ajohn8149]

...it's...good...so good. Thanks so much! Meal prep done!

[@MindOverMunch]

that's so awesome!! Thank you :) Love it!

[@2weekpaidvacation611]

Mmmm looks good

[@taetrend]

Woaaah have to try it out!! need to get that ebook :)

[@MindOverMunch]

its ivi Yeah! It's my favorite ebook yet, I'm so proud of it! I hope you enjoy :)

[@TOOTSSANTIAGO]

making this today don't have that slicer thing so I hope it comes out just as good

[@MindOverMunch]

I hope you enjoy!

[@TOOTSSANTIAGO]

Mind Over Munch it was really good didn't come out as pretty as yours but it got the job done

[@yamarblackburn5642]

thank you I have been munch I like what you are doing. I struggle breakfast and I have oat ban and protein power, easy egg I can do.

[@MindOverMunch]

Perfect! Glad you're finding the channel useful, thank you!!

[@yamarblackburn5642]

I like your style I like reasonable I can do this thank you so much

[@kathif.8965]

This is awesome! I replaced the turkey with soy mince - not low carb but certainly delicious 😇

[@MindOverMunch]

oh awesome!! :)

[@LINDSAYIDEE]

going to make this soon

[@MindOverMunch]

+LINDSAYIDEE awesome!! I hope you enjoy!

[@synthia6428]

this looks really good! and i can easily make it vegan for my vegan friends at potluck!! yay!! 🙌🏾

[@MindOverMunch]

Yay! That's great! So glad you like the recipe and can share it with friends :)

[@meagzzzz]

Where have u been my entire life! 🙌🏾 thank you for these swap recipes.

[@MindOverMunch]

[@Canawou]

Just had those lasagna for dinner and it was yummylicious!!!!!! :D thanks for the recipe ;)

[@MindOverMunch]

Vaiana Tang Ya!! So glad you enjoyed! :) Thank you!

[@ranaMeniawy]

WoW Alyssia I made it today, it was AMAAAAAZING Healthy and delicious! Really?!! Is it doable! YES it is Thanks alot for the recipe 💜 Regards from Egypt

[@MindOverMunch]

Yay! Thank you so much :) I appreciate you sharing with me! Love from LA!

[@sandramanning7889]

I just subscribed to your channel from Sara Lynn (Domestic Geek) This is truly wonderful, the recipes from both channels are not complicated. Looking forward to MORE videos!

[@MindOverMunch]

Sandra Manning woohoo! Thank you! So so glad you're excited! More coming every single week :) Welcome to the channel!

[@ameenazara6539]

you are a goddess 👼 more low carb recipes please 🙏

[@MindOverMunch]

+Ameena Zahra ❤️😘

[@feralreason3787]

Why not just dry the zucchinis in a microwave?

[@ericabernal3065]

Feral Reason how long

[@ame7272]

Awesome. Thank you, this is the only recipe i found with little cheese. I am lactose intolerance and i love lasagna but the cheese bothers me. Great recipe.

[@MindOverMunch]

thanks! You could sub the cheese with almond cheese or another dairy free option if needed!

[@wannabite]

WOW can i have a slice?.thanks for the tips and for sharing.

[@LifeWithCass]

I've made zucchini lasagna before and it was really good, but yours looks so much better!! Think I gotta drain my zucchini better haha, awesome tip for adding the salt, never thought of that :)

[@MindOverMunch]

LifeWithCass Yes! I only know because of my first failure attempts lol!! My first round was SO watery! It tasted delicious but did not look pretty haha. I learned as I went and now I think I've got it down after a few rounds :) Enjoy!

[@elizabethbrooks3842]

Making this for dinner can't wait!

[@MindOverMunch]

yay! hope you liked it!

[@crowoeya]

Omg this looks amazing!

[@cindysvids8990]

I just love this idea your so creative >>> :)

[@MindOverMunch]

+cjdance randome :) Thank you! So glad you enjoyed the video!

[@melissawinsatt5054]

can't wait to try this!

[@MindOverMunch]

awesome!!

[@sabrinanissanka3131]

Going to buy some of the ingredients gonna make this for dinner

[@MindOverMunch]

awesome! Enjoy!

[@astagurunjohannsdottir1925]

Hi - I did this last night and although the taste was great it was veeery wet and soggy. I DID salt the zucchini AND put the zucchini in the oven for 10min or so, BUT what I was wondering is, do you use the middle part of the zucchini, that is all the zucchini (with all the moisture and seeds) or just the outer part where there are no seeds to get it less soggy ?

[@MindOverMunch]

+Ásta Guðrún Jóhannsdóttir I use the entire strip as shown in the episode :) zucchini do have very high water content, try baking the, a little longer next time would be my advice!

[@tizzytinker149]

Ásta Guðrún Jóhannsdóttir it's probably the spinach if you dried the zucchini. That's why I normally wilt it then squeeze out the water.

[@astagurunjohannsdottir1925]

Ahh that might be it - thanx for the tip. I'll give it another go :D

[@paramoreandguys4ever]

This look so good! But I was wondering what the nutritional info is? I'm on a low carb diet, so I need to make sure everything im eating is low in carbs. Thanks!

[@MindOverMunch]

thatswhatuget the nutrition is with the full recipe in my new eBook, Un-Junk Your Food :) mindovermunch.com/ebooks

[@gabyreyc7]

Hi Alyssia, just letting you know that the link to the lasagna roll-ups (description below + video) links to the coconut whipped cream! ;)

[@MindOverMunch]

thank you! Getting that fixed!

[@abbarana1398]

Awesome!

[@MindOverMunch]

thanks!

[@racheld.8364]

Do you think this would freeze as well as a regular noodle lasagna? Trying to fill our freezer with healthy food pre-baby!!

[@4UStevePerry]

The fresh spinach also has extra water too!

[@kvloxox]

Do you have a recipe for the pasta sauce or which pasta sauce did you use? & this recipe looks amazing! I can't wait to try this out (;

[@tdwyer75]

kvloxox I know she has a video with her pasta sauce in it. Check out her pizza rolls recipe, if it's not in there I"m pretty sure there is a link to from that video.

[@LittleMissStamper]

I am SO going to the grocery store right NOW and making this for dinner tonight. What would I do without your recipes! =)

[@MindOverMunch]

Yay! I hope you enjoy! It's one of my favorites!!

[@Harrrgh]

Yum, gonna make this!👍🏼

[@MindOverMunch]

woohoo!! yay :)

[@karaharrington5174]

Love it!

[@MindOverMunch]

Kara Harrington thanks!

[@ThereGoesDan]

You may already have a video on this and I just haven't found it yet, but how do you prepare zoodles? I have tried the salt and drain method (never knew about baking them) and they still turn out kind of watery :(

[@MindOverMunch]

I have a video on zoodles! kzbin.info/www/bejne/gpfWaJyLf5l9j5I

[@iheartmac2010]

looks amazing. good way to get kids to eat there veggies

[@MindOverMunch]

melissa salisbury absolutely! Or to get adults to eat their veggies ;)

[@emmysnowwhite3775]

Yummyyyyy,great now i can eat lasagna,it seems so good and so healthy,thanks for sharing,i really want to buy your book but i don't live in the states i don't know how ,and we don't use payment cards in here

[@MindOverMunch]

Nayla snowwhite Thank you! I hope you enjoy it!! The book can be bought online and it is a downloadable file! All you need is a paypal account which is free to set up and can connect to your bank account :) mindovermunch.com/ebooks Cheers!!

[@emmysnowwhite3775]

Thank you you're so sweet

[@DebJep]

instead of Turkey what bean would you recommend?

[@MindOverMunch]

+Jeff Pais any protein you prefer, or even beans for vegetarian :)

[@DebJep]

+Mind Over Munch I'm new to becoming an Organic Vegetarian so i'm sorry for the questions but which bean would work best do you think? Might even be a good episode for what beans are best for certain things.

[@Alice0030]

My zucchini lasagna is in the oven right now, and because my husband is not eating meat I made it with granulated soya... I hope will taste good!

[@MindOverMunch]

That's amazing, thank you for trying the recipe!! :)

[@angelicamariaescobar885]

Hi Alyssia! This recipe looks amazing :) I was wondering...is it possible to use another kind of flower instead of whole wheat to make it more low carb? Perhaps something like almond flour or flax seed or even quinoa? THank you! Love your videos

[@MindOverMunch]

+Angie Escob Thank you! There is no flour in this recipe- this lasagna uses zucchini instead of noodles or flour so it is very low carb :) Did you mean to comment on a different video?

[@angelicamariaescobar885]

haha oh my gosh i am so silly sorry! I am new to youtube and trying to figure it out! I meant to ask that question on your pizza video, the one where you made the crust out of whole wheat flour oopsie o_o I did however try this lasagna recipe yesterday and it was AMAZING!! you have totally changed my outlook on food and encouraged me to treat my body right. thank you for being such an inspiration!!

[@raya74]

Omg looks sooo delicious I love lasagna but would rather not eat pasta so can't wait to try this! Im subscribing

[@MindOverMunch]

RiRi Ray perfect! I hope you enjoy! Thank you and welcome to the channel! :)

[@TheTrueWarlic]

You could use wonton wrappers instead of lagsana noodles or zucchini. Instead of doing the zucchini prep. You are still eating more calories from the wrappers but less calories than regular thick lagsana presumably.

[@MindOverMunch]

oh neat!

[@aprilautumn8584]

Awesome!! video!!🙂

[@williamcwatts]

Where is link to Unjunk your food? Could only find it in bundle!

[@MindOverMunch]

mindovermunch.com/product/un-junk-your-food/ :)

[@sea.chel2]

Will it last for a week if I keep them in the Fridge?

[@kamonrot]

Wow! healthy lasagna

[@MindOverMunch]

Rose Karnwiwat I know! Seems like an oxymoron!! :)

[@kamonrot]

Mind Over Munch LOL

[@virginiamartinez0953]

this is awesome. I made it today and landed my self in the hospital. I cant afford a Kevlar glove and I slice almost my whole finger nail off. so if your like me and don't have the money for a Kevlar glove go really slow or just cut with knife.

[@MindOverMunch]

oh no! I hope you're okay!

[@michdie1046]

Would sweet potatoes work in place of the zucchini?

[@MindOverMunch]

I haven't tried! Sounds yummy but I think they would need to be cooked a bit first

[@Onekitchenblogfood]

Oh gosh yes! That is one good looking lasagna 😍😍

[@MindOverMunch]

It tastes so good!!! 😍💜

[@weespeckyfella8396]

Any way you'd be able to make it vegan? I can think of all the alternatives for this, but I'm unsure what would taste as great!

[@MindOverMunch]

+Blake Broadley Well you can of course swap the protein for something like beans, and the only other ingredient(s) would be the cheese. For ricotta you could use cashew or almond cheese, and I'd just omit the cheese on top :)

[@latta4lewzers]

Do you think this recipe and method of dehydration would work with eggplant? I'm not a huge zucchini fan

[@MindOverMunch]

latta4lewzers It probably would! But this recipe really doesn't taste zucchini-ish!! :)

[@TierraMarieLove]

Just found this channel 5min ago...Im so excited.lol

[@MindOverMunch]

Mila DeeKayy woohoo! So glad!! Welcome to the channel :)

[@lilithia2]

Love this recipe.... Can we replace the chees with sth else for a dairy free recipe? Do u have a suggestion???

[@MindOverMunch]

Razan Ramadan You could use almond cheese, dairy free cheese, or omit completely :)

[@MELODYMUNRO]

Could you use eggplant instead of zucchini?

[@MindOverMunch]

I haven't tried it personally so I can't say for sure, but the texture and shape of eggplant makes me think it could work! I definitely encourage you to try it out! :)

[@hello991122]

+Mind Over Munch you can definitely make it with eggplant, it tastes even better. And I never use ricotta, just a little bit of cheese (don't like cheese) or bechamel. It is very important to grill the eggplant first.

[@jalyassin]

Sounds yummy. I was thinking I'd add a layer of grilled eggplant for extra flavour. My sister adds a layer of eggplant to her regular lasagna and it adds so much flavour especially because it soaks up all the fat from the cheese and meat

[@Batya-Grace]

hello991122 ..... You don't like cheese!!!! More power to you because I'm cheese obsessed yet I love eating all kinds of vegetables so I try to balance it out lmao

[@sascharai1335]

Then it basically becomes an eggplant parmigiana.