21 сағат бұрын
14 күн бұрын
2 ай бұрын
3 ай бұрын
3 ай бұрын
Пікірлер
@UmaTiwari-ki1xj 13 сағат бұрын
Wo hm us yahi kahna chahte th.. raamchandr ke characters ke madhyam se ki poori duniya..se naata jode aur us riste ki pratishtha aur maryada ke sath hi sbse pyaar krna hota h.....nhi to hm bhi usi jese kahe to bura lg jayega....are mehariya... uske aage ki line me ye jodna th ka h re more mehr.......wa...😂😂😂
@user-ib3rb9gv4z Күн бұрын
You sound so positive and I love the smile you have. Keep going
@mithulahiri4105 2 күн бұрын
Oh la la! Could you please do a tutorial on pate de fruits? Maybe a raspberry or blood orange one that uses homemade puree? You could tell us how to make the puree also, because so many pastry recipes call for sugar or corn syrup/glucose added to the puree - they don't seem to understand that we're making something in which sugar is added (pate de fruit) later on in the recipe. Thanks!
@natachavuylsteke7366 2 күн бұрын
Hello cheff. When are you going to do another live?
@Lil-bx9lt 4 күн бұрын
Croissant recipe please
@OLIVIA-4-LIFE225 4 күн бұрын
BAKE SQUAD
@rulls-kitchen 4 күн бұрын
That’s right
@ufotheories1173 4 күн бұрын
I'm just going to order some food because this made me hungry 😂😂😂❤❤❤
@obkb91 7 күн бұрын
Rull! You’re so much fun to watch. I really enjoy your channel ❤
@rulls-kitchen 7 күн бұрын
Thank you so much
@lsb9933 8 күн бұрын
Very well explained 👏 👌 👍
@rulls-kitchen 6 күн бұрын
Thank you 🙂
@toostoerfish 9 күн бұрын
uhh i cant tell if this guy is french or german
@rulls-kitchen 9 күн бұрын
French 1000%
@lsb9933 8 күн бұрын
Greetings Mr Rull.. very thank ful for this substitute. 🙏
@Rotirollkitchen 9 күн бұрын
Wow its a flavourful recipe
@cristianadan6046 12 күн бұрын
Bonjour, Christophe! I wanted to ask you how long do these little madeleines need to stay in the oven? Also, my mould is bigger, 7 cm, so how long should I bake my madeleines in this case, and how long should they stay in the oven? Thank you very much! Have a wonderful day!
@rulls-kitchen 6 күн бұрын
It’s really all depend on your oven honestly. For your mold , I will recommend to start with 6 minutes. Then you can check with a skewer , pock it in the center , if your skewer comes out dry , your madeleine is baked . Hope this helps
@cristianadan6046 5 күн бұрын
@@rulls-kitchen Thank you very much for answering! I will try that. Bonne journée!
@CookedbyUrmi 13 күн бұрын
Soooo good ❤❤❤
@waygoblue4729 14 күн бұрын
Looks so GOOD!! Thanks for posting.
@lsb9933 16 күн бұрын
Greetings Mr Rull.. very glad and thank you for the eggless recipe
@toujourcouture3273 16 күн бұрын
Thank you Chef for sharing the knowledge.
@Rotirollkitchen 16 күн бұрын
Wow looks so tasty and flavorful recipe 👍👍👍👍👍👍👍
@Ramyasmagichands 16 күн бұрын
wow, melt-in-mouth molten lava chocolate cake. Happy baking and keep sharing😋😋
@tinamohankumar6491 Ай бұрын
Wow Rull, I'm just going to try te recipe. They look so so good. I follow all your recipes
@milenabustos7763 Ай бұрын
I love your recipes! Thank you so much for sharing chef
@rulls-kitchen Ай бұрын
Absolutely, thank you for watching.
@nancyholmquist2690 Ай бұрын
I love all your videos. I learn something new with each one, thank you.
@rulls-kitchen Ай бұрын
Thank you Nancy .
@iancryar6431 Ай бұрын
Those chocolate mousses look delicious
@rulls-kitchen 28 күн бұрын
Thank you so much ? Have you try them yet ?
@Deelarious Ай бұрын
He learned about a knot…
@apopo1001 Ай бұрын
Nice !
@rulls-kitchen 28 күн бұрын
Thanks!
@lsb9933 Ай бұрын
Greetings Mr Rull.. one eggless bit😊
@randystotler6104 Ай бұрын
Looks delicious! For some reason, I can’t see the ingredient list/amounts in the description anymore. Maybe there is something wrong with my KZbin player?
@rulls-kitchen 28 күн бұрын
Thank you and you are right , I will look into this .
@rulls-kitchen 27 күн бұрын
Hello Randy, the recipe is now available on the description. Thank you again to bring this to my attention. Wishing you a fabulous day. CR.
@SikfanKitchen Ай бұрын
Whoa look at that molten ❤ it’s beautiful!
@paintingwithparrots8446 Ай бұрын
I think it is perfect for a fun summer project. A good stash buster.
@user-lg5bt9ir1l Ай бұрын
"ze vonilluh bean"
@GroundKarate01 Ай бұрын
Cet accent des enfers 😂😂 le « Zen » m’a flingué 😂
@cassandrajewel4206 Ай бұрын
Love how you make desserts its really good❤
@pielin6636 Ай бұрын
Thank you, Chef! Thanks again for teaching in such details! Always learning something new!
@rulls-kitchen Ай бұрын
Always a pleasure
@pielin6636 Ай бұрын
Thank you, Chef! Thanks again for teaching in such details! Always learning something new!
@rowenn1729 Ай бұрын
miam miam
@lisalgreer8855 Ай бұрын
Looking for the ReeeCi-peee...
@lisalgreer8855 Ай бұрын
Delicious Raspberry Jam What liquor will go well with Rasberry
@user-ok5qe2ci9y Ай бұрын
MAKR ANOTHER SEASON PLSSSS
@user-ok5qe2ci9y Ай бұрын
OMG CHRISTOPH FROM BAKE SQUAD
@eileenkoay9972 Ай бұрын
My favourite raspberry jam.
@Ibnat_mohareba Ай бұрын
سبحان الله و بحمده سبحان الله العظيم هذه نخلة في الجنة. أكثروا منها و صلوا على النبي صلى الله عليه وسلم هداك الله للإسلام يا أخ
@cassandrajewel4206 Ай бұрын
I recognized you from the Netflix
@rulls-kitchen Ай бұрын
Yes you did 😄
@cassandrajewel4206 Ай бұрын
Btw love your chocolate working❤
@av_je Ай бұрын
Are u Christoph from the baking show on Netflix ❤ I’m a big fan pin???
@rulls-kitchen Ай бұрын
Yes I am
@RileeGrace347 Ай бұрын
I watched you on that baking show❤❤
@piyalisengupta792 Ай бұрын
Loved the recipe :)
@rulls-kitchen Ай бұрын
Thanks a lot 😊
@SKZCOREEE Ай бұрын
I LOVE your recipies
@rulls-kitchen Ай бұрын
Thank you so much 😊
@bradleyheinrichs8206 Ай бұрын
I finally made this for a Mother’s Day brunch, and it turned out great. Could you please add the amounts for the rum syrup to the recipe notes?
@rulls-kitchen Ай бұрын
It’s 1000 gram of water for 500 grams of sugar and 50 grams of rum
@bradleyheinrichs8206 Ай бұрын
@@rulls-kitchen Thanks! How much of that do you apply?
@bradleyheinrichs8206 Ай бұрын
I finally made this - delicious! Could you please add the amounts for the lemon syrup to the recipe? Also, you said you’d use juice of your zested lemon for the syrup, but I didn’t see you do it. Thanks again!