21 сағат бұрын
21 күн бұрын
28 күн бұрын
Ай бұрын
Ай бұрын
2 ай бұрын
2 ай бұрын
2 ай бұрын
3 ай бұрын
3 ай бұрын
4 ай бұрын
6 ай бұрын
6 ай бұрын
6 ай бұрын
8 ай бұрын
Пікірлер
@andreapeter1980 4 сағат бұрын
Hi, It's beautiful! Can I ask where I could buy this decor powder pl? Ty.
@rulls-kitchen 4 сағат бұрын
@@andreapeter1980 absolutely . Chef rubber . shop.chefrubber.com/item/314005S/Copper-Satin/
@sosobens6350 Күн бұрын
Thank you for sharing so many exceptional things with us. ❤❤❤
@rulls-kitchen Күн бұрын
@@sosobens6350 your very welcome 🙏
@lynahowells8413 2 күн бұрын
What are the best kind of molds to use?
@rulls-kitchen 2 күн бұрын
@@lynahowells8413 I like to use polycarbonate mold such as this one . Really durable and easy to unmold. amzn.to/4g5OYU1
@lynahowells8413 2 күн бұрын
@@rulls-kitchen Thank you
@dawncoyle1498 2 күн бұрын
Wow! Looks beautiful!
@rulls-kitchen 2 күн бұрын
@@dawncoyle1498 thank you 🙏
@mahajamal518 4 күн бұрын
Looks amazing, thank you 👍
@rulls-kitchen 4 күн бұрын
@@mahajamal518 your very welcome
@kwnstantinamavrochi2703 5 күн бұрын
Chef why sometimes white macarons turn yellow in the baking even if tha temperature is 150 celcius . I even have an oven thermometer
@rulls-kitchen 5 күн бұрын
@@kwnstantinamavrochi2703 it’s normal , it the caramelization of the sugar that makes the macaron turn yellow . You just have to find the perfect time ….
@kwnstantinamavrochi2703 5 күн бұрын
Thank u chef❤
@rulls-kitchen 5 күн бұрын
@ yes of course
@waring-products 5 күн бұрын
LOVE to see that Waring is always in your kitchen! Keep up the amazing work, Chef.
@rulls-kitchen 5 күн бұрын
@@waring-products absolutely 👍 the best !!!!
@gjkeath 5 күн бұрын
Thank you for the simple and elegant recipe. Please tell us how long in the oven at 350 degrees?
@rulls-kitchen 5 күн бұрын
@@gjkeath about 30 minutes. To make sure it is fully baked , insert a knife in the center for 10secondes . If when removed the knife is dry , the Poundcake is baked .
@xiasahu 10 күн бұрын
lol Love Sandy!! ❤ thank you chef for this amazing recipe!!!!
@JamesTalvy 11 күн бұрын
Adding water to a chocolate ganache is not intuitive. Why is it allowed when if you add it to chocolate it would seize up?
@rulls-kitchen 11 күн бұрын
@@JamesTalvy not sure I am understanding the question
@JamesTalvy 10 күн бұрын
@rulls-kitchen i thought you are never to put water in chocolate or it will be ruined and you suggest to put water in the ganache. Thx chef
@rulls-kitchen 10 күн бұрын
@@JamesTalvy water and chocolate will thicken your chocolate and make a paste . In this video I’m using a little bit of water due to the separation of the ganache , it’s ok to add water in ganache , in fact heavy cream is mostly water composition.
@JamesTalvy 10 күн бұрын
@@rulls-kitchen thank you for the explanation chef
@Zara-t4t 13 күн бұрын
I made this yesterday and it was the best cake I have ever tried! Such a good recipe!! 👌👌😄😄
@rulls-kitchen 13 күн бұрын
@Zara-t4t thank you for your trust and I am glad you enjoyed it !!!
@temmyd.7382 15 күн бұрын
Hi, no baking powder listed in the description.
@rulls-kitchen 15 күн бұрын
@@temmyd.7382 it is . Thank you . It’s 10 gram
@juan7836 23 күн бұрын
How pleasant to see your video Chef Rull. Thank you for being so dedicated and kind in the way you teach. Your charisma oozes out with every word you say. You are a one-of-a-kind chef 🙌🤗❤
@rulls-kitchen 23 күн бұрын
@@juan7836 thank you for your kind words
@TechTails 23 күн бұрын
Hello Chef! 😊fan from California
@rulls-kitchen 23 күн бұрын
Thank you, enjoy the video.
@denisecervantes-pc3wl 23 күн бұрын
❤❤❤
@TechTails 28 күн бұрын
I hate tempering. I use grated cocoa butter silk that set up…can’t afford EZTemper and it’s a bit of a mixed bag…😢
@TechTails 28 күн бұрын
Omg is this REALLY Christophe?! You were the main reason I saw that one show with Christina Tossi and other chefs competing or something for some event desserts. 😮 you’re very talented Chef!
@rulls-kitchen 28 күн бұрын
@@TechTails thank you so much
@lindarenaud2907 Ай бұрын
Bonjour M. Rull. Par quoi peut-on remplacer la Trimoline?
@rulls-kitchen Ай бұрын
@@lindarenaud2907 miel ,pourra faire l’affaire
@lindarenaud2907 Ай бұрын
@@rulls-kitchen Merci
@natachavuylsteke7366 Ай бұрын
Poor gingy
@rulls-kitchen Ай бұрын
@@natachavuylsteke7366 haha
@neomis0119 Ай бұрын
Joseph Schmidt chocolates, the Truffles and white chocolate ones in the white box, were the best chocolates i've had in my life, period. I remember when my dad brought 2 boxes home. never be anything like it.
@amgf795 Ай бұрын
I tried this recipe today and it was one of the most delicious things I ever tasted! That applesauce is wonderful
@rulls-kitchen Ай бұрын
@@amgf795 thank you . I’m glad you liked it .
@thecherryontop123 Ай бұрын
Merry Christmas! 🎄
@rulls-kitchen Ай бұрын
@@thecherryontop123 you as well
@strhhswgter Ай бұрын
How would you recommend using vanilla sauce?
@rulls-kitchen Ай бұрын
@@strhhswgter when I was kid my grand ma used to serve it just as it is ….. However it can go with any kind of cake to complement and increase moisture.
@lavoltare6307 Ай бұрын
Finally a channel that knows what they are doing......... Luv your work CR.
@rulls-kitchen Ай бұрын
@@lavoltare6307 thank you 🙏
@strhhswgter Ай бұрын
Please make more videos. I subscribed. Thank you!
@rulls-kitchen Ай бұрын
@@strhhswgter I am !!! Once a week . Thank you for subscribing and following on this journey. Hope you can find valuable content.
@natachavuylsteke7366 Ай бұрын
They look delicious❤
@rulls-kitchen Ай бұрын
@@natachavuylsteke7366 they are delicious 😋
@josephnazoa8724 Ай бұрын
Great recipe! merci!
@bambieyedgirl7846 Ай бұрын
Chef Christophe, thank you for this amazing recipe. 😄👌❤ Also, what did the grape say when he got stepped on? ... Nothing, he just let out a little whine. 😂🎉🎉
@rulls-kitchen Ай бұрын
@@bambieyedgirl7846 haha that’s funny . Did you try it yet ? I will be curious what you think .
@bambieyedgirl7846 Ай бұрын
@@rulls-kitchen Chef Chistophe, I hope you are well. 🌻🎉 I have been saving this recipe for an amazing birthday cake, the birthday is on Tuesday, however the person would like a fruit cake. 😂❤ I would like to please ask, could I follow the recipe and add the cake fruit mix + some spices to the batter? ⭐ Kindest Regards. 🌻⭐👌
@rulls-kitchen Ай бұрын
@ absolutely, that will work just fine!!!!
@lisaanderson135 Ай бұрын
Did you mean that the hazelnuts are supposed to be cold? Or room temp? I’m going to make these to add to my cookie baskets this year! I want to thank you for teaching me how to properly temper my chocolate! The episode where you and Liz Marek, of Sugar Geek, demonstrate how temper using the EZ temper machine and by hand. It sparked my love of making bonbons, ganache and other chocolate confections! It lessened my fear of chocolate… well, working with it that is😂
@rulls-kitchen Ай бұрын
@@lisaanderson135 thank you for your message . What is important when you add product on your temper chocolate is to not go above the temperature of your tempered chocolate. Meaning dark chocolate temperature will be 32C , nuts should be colder than that. Room temp is good as long as it doesn’t exceed 32C .
@moya30 Ай бұрын
😂😂😂😂
@Route66DinerLTD Ай бұрын
Hello, brand new subscriber with a few questions. I am just getting into chocolate making and there are a few things I wanted to ask that I've never seen explained anywhere. 1. When tempering, if you do the test and find out its not tempered correctly - what can you do to save it? 2. I've seen on some chocolate bon bons, people use an acetate sheet with chocolate to seal the bottom, then remove the acetate - what is the purpose of that acetate rather than just covering the bottom with a layer of chocolate? 3. I'm in the UK. Do you offer any kind of courses to learn this? 4. Finally, rather than cooling chocolate temperature with more chocolate, I've seen people spread it on a marble counter with a scraper and spatula until cool - is this a good method? I've never seen you use it
@rulls-kitchen Ай бұрын
@@Route66DinerLTD Hello and welcome . Welcome to the chocolate world . I will try to answer in an easy way to understand…. 1) you can simply redo the process . Bring back your chocolate at 45 c , bring it down to 35 , add your silk cocoa butter , your chocolate is temper at 32c for dark chocolate. 2) that will make the bottom of your chocolate shiny , sometimes you can even add colored cocoa butter pattern airbrushed on your acetate … totally ok to close your bonbons without acetate…. More sustainable.
@rulls-kitchen Ай бұрын
@@Route66DinerLTD 3- not at this time unfortunately but it’s the plan for the future.
@rulls-kitchen Ай бұрын
@@Route66DinerLTD this is a good method as well, the importance is to agitate beta molecules, so whatever technique works for you , I like the silk cocoa butter technique the best , clean , fast , efficient. Hope all of this help .
@WilmaRull Ай бұрын
Hi
@Zara-t4t 2 ай бұрын
That looks delicious!
@rulls-kitchen 2 ай бұрын
It is indeed so good !!!
@Zara-t4t 2 ай бұрын
@ 😁😁
@UmairAhmad-r5p 2 ай бұрын
What is the temperature of the oven?
@rulls-kitchen 2 ай бұрын
@@UmairAhmad-r5p 350f
@DonWelleone 2 ай бұрын
Wow great cake. I miss the links to the products used though
@rulls-kitchen 2 ай бұрын
thank you, link is added in the description.
@DonWelleone 2 ай бұрын
Thank you Chef@@rulls-kitchen
@alexandradiaz8877 2 ай бұрын
Thank you to share this recipe 😍
@rulls-kitchen 2 ай бұрын
my pleasure.
@tynibubbles18 2 ай бұрын
❤❤❤
@veryberry5138 2 ай бұрын
Wow what a cake 🍰😍😋
@rulls-kitchen 2 ай бұрын
Thank you 😋
@didimama1507 2 ай бұрын
Plus jamais l’anglais
@rulls-kitchen 2 ай бұрын
@@didimama1507 pourquoi?
@PAMA7953 2 ай бұрын
“One HouR LatEr”
@souloutta9804 2 ай бұрын
I love it when he says words
@mwrreenee 2 ай бұрын
Haii! First C:<
@thecherryontop123 2 ай бұрын
Omg love it, it looks awesome! Well done Chef 😊😊🎉
@rulls-kitchen 2 ай бұрын
Thank you 🙏. It is so yummy .
@lupitaortegaviveortega2000 2 ай бұрын
😊
@deescott6358 2 ай бұрын
Thank you for scraping the bowl. So mmany dont do that, drives me crazy...😂😂
@scottanderson3751 Ай бұрын
Whenever possible I’ll scrape it out with my tongue ✌️
@natachavuylsteke7366 2 ай бұрын
And an applaus for Byrin's help
@natachavuylsteke7366 2 ай бұрын
It looks great so far