Quick Raspberry Jam Recipe by Christophe Rull

Welcome to Rull’s Kitchen,
Today, we are making a Beautiful Raspberry Jam.
I am showing one way to preserve the jams and use thermometer technique to make sure we are staying consistent.
Don't forget to like, share, and subscribe for more delicious recipes. And if you give these Raspberry Jam a try, be sure to let us know how it turned out in the comments below.
Are you Ready? Put your apron on and let’s get started!!!
Raspberry Jam Recipe:
Fresh Raspberry (Beautiful): 1000 grams
Sugar: 800 grams
Vanilla Bean: 2 each
Lemon Juice: 20 grams.
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[@eileenkoay9972]

My favourite raspberry jam.

[@pielin6636]

Thank you, Chef! Thanks again for teaching in such details! Always learning something new!

[@cassandrajewel4206]

Love how you make desserts its really good❤

[@apopo1001]

Nice !

[@rulls-kitchen]

Thanks!

[@pielin6636]

Thank you, Chef! Thanks again for teaching in such details! Always learning something new!

[@rulls-kitchen]

Always a pleasure