Buko Egg Tarts

[@lilianbaisa2738]

Looks like yummy 😋 thanks for sharing chef... more power😘❤️

[@ChefRoseofCaroandMarieCebu]

Thank you

[@elisemariano9905]

Thanks for sharing this.

[@ChefRoseofCaroandMarieCebu]

My pleasure!

[@fepablo8780]

Nice for merienda, Chef. Thanks❤

[@ChefRoseofCaroandMarieCebu]

My pleasure!

[@joyrobles1692]

Thank you,Chef.Matutuwa na naman mga anak ko.

[@ChefRoseofCaroandMarieCebu]

My pleasure!

[@maylauy3828]

Wow! Murag yummy na chef. Thank you for sharing chef....

[@ChefRoseofCaroandMarieCebu]

My pleasure!

[@anafeligo2340]

Thank you again chef Rose❤❤

[@ChefRoseofCaroandMarieCebu]

My pleasure 😊

[@princebrownie5478]

Chef🥰 lamiaah 😋😋😋 daghan salamat ❤️

[@ChefRoseofCaroandMarieCebu]

Thank you too!

[@melbelynapit9750]

hi chef! unta naa nay sapin2x.. pra ma kompleto na ahung kakanin nga baligya nga gikan nmo tanan recipe 😍

[@ChefRoseofCaroandMarieCebu]

I will add this to the list of requested recipes.

[@lynnkaryllrojo695]

Thank you Chef

[@ChefRoseofCaroandMarieCebu]

My pleasure!

[@chrischannel7394]

Yummy

[@ChefRoseofCaroandMarieCebu]

😋

[@nbriones6987]

Hi Chef. Anong temp ng oven pag ibake ng may custard na?

[@ChefRoseofCaroandMarieCebu]

320F

[@gailjordan9250]

❤

[@ChefRoseofCaroandMarieCebu]

Thank you!

[@jhing9161]

Hi chef…can you do a frozen dessert recipes plea

[@ChefRoseofCaroandMarieCebu]

Will add to the list of requested recipes

[@kriztalavera9958]

Chef nasubukan nyo na po babg gumawa ng buko tart pro nakalagay po sa katulad sa turones Ung pinapalaman po sya sa loob nyng parang barquillos?

[@ChefRoseofCaroandMarieCebu]

Sorry po. I do not know what turones you are referring to.

[@analisajambalos7414]

Hi Chef, thank you for sharing your recipe...just a quick question lang po...no need to add cornstarch to the custard?

[@ChefRoseofCaroandMarieCebu]

No need ma’am to add cornstarch.

[@analisajambalos7414]

@@ChefRoseofCaroandMarieCebu thank you po

[@eilatemsoc3022]

Chef..You forgot to mention po the baking time and temperature

[@ChefRoseofCaroandMarieCebu]

Temp for crust is 375F. It is in the video time stamped at 7:15. For the custard use a lower temp about 320F. Thank you for watching!

[@nenarodriguez8484]

this looks yummy i dont have calamansi can you sub with lemon rind.thank you po

[@ChefRoseofCaroandMarieCebu]

Yes you can.