Amazing Speed! How Chinese Mix Rice Cook 48 Dish in 3 Hrs by 2 Chef Only! Malaysia Street Food

[@JenHope118]

Praise God for people like these who cook for people like us❤️

[@hauntedjewelry1364]

Thanks for sharing. I like watching video on good value economy rice like this. This is good value economy rice for everyday normal people. Please share more video like this. This is good for people looking for good value food in this rising inflation environment.

[@popicelolly]

I always wondered how they cooked the vegetables and it still stays crunchy. So they blanch it and pour the sauce on it. Thanks for the behind the scenes look. I really do enjoy chinese style mixed rice.

[@julianaphang6534]

I wanted to say the same thing about the veg ! 😊 I think Chinese chup fun beats most cuisine not only for price, but the taste.

[@truthful3777]

High HEAT, stir fry and quickly scoop out from the wok...If toolong it will shrivel.

[@dingdongpong748]

as mentioned below, heated oil, high heat, constant stir fry for 1 minute

[@melwee8511]

So many varieties and all look so yummy! Some dishes like restaurant type standard. The generous owner has definitely delivered the true meaning of economical CAI FAN with his reasonable prices and delicious spread!

[@truthful3777]

Not Cai....but Chap Fan...Chap mean variety in Cantonese.

[@damianng9920]

@@truthful3777 en.wikipedia.org/wiki/Economy_rice

[@nurulimankamran4412]

Kudos to assistant chef that prepped all of the ingredients to make easy for chef

[@myeongwol]

Yes so true! The most time consuming in cooking is the preparation of ingredients

[@njamil85]

Only in Malaysia! I love all of them. Look so delicious.

[@jschoong94]

Brings back fond memories, go to place for almost every Taylor's College Student for lunch and dinner back in the days. Good quantity, delicious and reasonable price. How times have changed, we called it cheap when it was RM5-6.5 per plate, one meat two small veg. Looks like inflation hit hard since 2013. Really sympathise the cost of living now.

[@MikoSonya]

Although we are different in terms of race, we have same standard of certain cuisine like ikan goreng ( fried fish), mee goreng ( fried noodles),sambal belacan, stir fried vegetables.

[@napalmman8292]

This kind of foods are very popular in Malaysia and Singapore, Hong Kong too now start selling this. Not just chinese food, we also got malay and Indian restaurant selling this. All with their very own unique flavour.

[@So_Yummie]

Oh yeaaaa

[@_zer05ive]

This is what Malaysian is all about, different cultures intertwine and share each others food. There is chicken curry, there is soy tofu, there is sambal belacan, etc.

[@eriklee9462]

diff kulture- you mean this is HALAL?

[@muhmmadamiruladli7197]

as a malay that like chinses food.. it loook so good that i want to learn how to cook it.. because it so hard to find a cheep Muslim chines food.. because all place that i visit the food become extra price form normally sell at chinses shop.

[@PalataoArmy]

Tak susah mana, hang pi kedai yg majoriti penduduk non muslim memey la, kedai makan muslim nasi campur ala chap fan byk yg murah, pakai google map je

[@koaysh]

It's all about sauces, use different sauces, then you can cook many varieties.

[@shahesfelazi8549]

Chinese food is expensive

[@jessl9727]

Actually chinese economy rice is much cheaper than malay food. Only those who have bought both types know it.

[@shahesfelazi8549]

@@jessl9727 no I've bought both and I find Chinese economy expensive most places be ready for belas2, maybe this place is cheaper but chinese food is good tho.

[@ixora81]

I❤ it. I always go to Mixed rice stall. My favorite is soy pork,etc plus free soup of the day & Chinese tea. Yum yum. Malaysian mixed rice it's the best. We have a lot's of variation from each races living in Malaysia.

[@So_Yummie]

Ya u r right!! 😋

[@ixora81]

@So_Yummie ☺️

[@calvingsc]

Over 10 years ago old subang S15 wet market famous for chap fan. Now there’s this! Go to place for college students. Back then under RM10 for a meal and drink. Wow this much newer place still can offer so cheap!

[@liowyew]

So much variety, can't decide. So yummy

[@jovenserdenola1679]

Yummy Chicken food also cheap. I used to stay in China and I can survive with 20 yuan for breakfast, lunch, and dinner with snacks. I miss China God bless China 🙏♥️💯🇵🇭 love from the Philippines 🙏

[@So_Yummie]

This is Malaysia! 😄 🤣

[@pricklypickle733]

That curry looks legit! Economy rice shop has really diverse food selection TIL

[@jayathelagam3978]

No economy rice shop in Malaysia. Rice price 5kg. RM19.50. he cooks expensive Tahu. Dogan

[@glipsydanger6423]

indian here, agreed that curry looks legit

[@nalzazlan]

I love asian food. They're so quick and delicious. Unlike western food you don't need spend 4 hours just to make 4-5 dishes. And you don't need processed food. All from scratch.

[@HHH-nv9xb]

Another amazing observation here ih the US. Is that just about every Chinese guy can step in to kitchen and be a chef.

[@berniefu578]

As long as its all clean and tasty it's all good 😊

[@ratnacook56]

amazing food they all look yummy, specially the vegetable look so fresh. went that kind of food stall in KL many years ago, but I forgot the name the place located in small street near big hotels the food was amazing good, randomly we found that place my kids love the food. the sweet sour pork was amazing they add the crackling and chip my tooth, but was worth it though. my kids even asked me to go back there for dinner.

[@So_Yummie]

Wow, amazing 🤩

[@raphaelkassim1124]

Use Cd to halau nyamuk, Use QR to accept payment, Free Chinese Tea 👍 Good and efficient business

[@myeongwol]

Meanwhile i cook only 3 dishes in 3 hours 😂😅

[@lmfoodchannel]

Nice ❤😋😋👍🏻👍🏻👌🏻

[@DapurBiru]

Thanks for sharing

[@kaffir76]

I love Chinses ❤❤

[@Princesslinaful]

Ahhh my.. Everything look so good..

[@oliver7491]

ดูน่ากินทุกอย่างเลยย

[@MiniHutCooking]

Amazing foods look delicious 😋

[@grannyrorystudio492]

Wow so yummy

[@gloriabe5932]

Clean cooking ❤

[@michaelleong1977]

Do they rework previous dishes?

[@loudmouthnewyorker2803]

I would have to come back 48 times just to try everything once.

[@So_Yummie]

😂

[@muliyanto5097]

Or you can just order 3-4 dish at once so you only need to come back 16-12 times

[@Winter3033]

Everyday eat 5 dishes Sure can finish 48

[@sunset3052]

😂😂😂

[@SamuelTj76]

Thanks for the sharing! Didnt know such valur for money economy rice existed in subang!!!

[@So_Yummie]

Ya men, I literally walk around subang and thinking about creating Zhap Fan content, then Mr Rice Corner appeared. Prior to him, I got rejected at 3 zhap fan stall……..

[@bensumw]

While I personally think economy rice is fantastic as you have so much variety and is affordable. The condition of the kitchen wall at the far end 9:48 , the bottom half is basically black. Not exactly sure what is the cause (potentially mould) but it is a major health hazard. Especially with the raw vegetables stacked nearby on top of the large black plastic water tank.

[@pbice]

與台灣的自助餐很類似，看起來很親切。 It's pretty similar to Taiwan's cheap cafeteria (zì zhù cān). It makes me feel affection.

[@So_Yummie]

🥰

[@tory5566]

In Malaysia，if sold as halal food more office worker friendly.❤🎉

[@hao41131]

they say chefs are basically scientists working in kitchens, but theses guys are mad scientists !

[@DinKnight]

Any suggestion to find halal chinese economy fried rice in klang valley?

[@So_Yummie]

Hmm..... woah u r the 1st to ask this question! I would like to know if anyone finds it.. Most Chinese mix rice offers pork dish, and it's one of the highlight too... 😋

[@PepsiColaCrystal]

Man if only there's alot halal chinese kedai nasi campur. I would go there everyday cus chinese ppl masak damn sedap

[@PepsiColaCrystal]

Btw, this is chaifan right

[@So_Yummie]

Yap

[@kuasadunia]

this is nice. can someone reccomend a shop like this in JB but halal? most in my area have max 5 dishes so boring

[@So_Yummie]

Where you located bro

[@Anson-g5w]

They are hero they are boss

[@SFBenjaminK]

is to bad after pandemic, all u can eat Buffets closed up in my town & around my city, in north Cali specially Chinese ones , i used to go there couple of times a week

[@So_Yummie]

Awww 🥲

[@SHDC1234]

i want to live there

[@saradonna2k]

really affordable!

[@kimpauteng5162]

请问在哪里！地址？

[@chinchengyeo2525]

Subang ss15

[@kitsen]

Definitely very possible if they don't also have to do any of the prep...

[@ahaha731]

The price is reasonable. Not so cheap

[@So_Yummie]

Lai, intro me cheap and nice ones bro 🥲

[@AlisterLiew]

already cheap bro among klang valley area Kuala Lumpur/PJ Selangor area

[@Jihash]

What is that spinning DVD disk for?

[@So_Yummie]

Prevent flies , this method has been used since 1960s by chinese vendor.😄

[@hanabigee12]

Now some mixed rice sellers have upgraded using mini spinning fan to cast the flies

[@cockroachapex]

Hard work!

[@harrazmasri2805]

sedap nya

[@chewzikai8468]

What soup was that

[@adisha1605]

I can only cook 2 dishes in 3 hrs. 😂😂😂

[@So_Yummie]

😂

[@queenlip6152]

Anyone can cook those sardines. I'd like to see how he made the tofu sauce.

[@So_Yummie]

You can go visit the boss for your specific request 😉🫢

[@SillJexster]

why do they rinse the veges after blanching with water?

[@So_Yummie]

Take away the oil 😉

[@hanabigee12]

To maintain crispiness. Like washing cooked noodle in cold water or soak cooked prawn/seafood in iced water to make the texture chewy. Because when such a load put together after cooked, the residue heat in food will continue cook the vege - food will turn soggy faster with the residue heat (heating process doesn't stop at once when removed from fire)

[@MsPiggycat]

半夜看这视频，很难睡😂

[@So_Yummie]

😆😚

[@wenaldy]

2:40 indonesia mentioned

[@grilledbanana3564]

Everything's fine untill they washed the cooked veggies in the big red basin 😂 and then poured sauces on it, I really thought they're going to cook it again.

[@So_Yummie]

Oh?

[@hanabigee12]

The function is to maintain the crispiness, like wash the noodle in cold water after cooked or soak the seafood/ prawn in iced water after blanched. The same with vege here

[@ronchar1481]

Wow! So cheap and nice cooking

[@limpek001]

Fry vegitables then wash with tap water then add gravy. Is this the way

[@annie34636]

🤢

[@yeslenwangsa6966]

❤❤❤

[@rehanroblox218]

NASI WARTEG

[@liowyew]

Veggies is often at the back

[@cheekhuenlee6646]

Are you selling mixed rice or mixed veg rice. Mixed rice ( Chak Fan ) comprises rice of different kind like Glutinous rice mixes with common rice and "mye look "( broken grains of rice. . Mixed vegetables rice is selection of different type of vegetables and even long beans . This is called " Chap Choi fan " Wonder Fool !

[@HoangNguyen-rd3wr]

Stop recommend me this video 4 in the morning.

[@So_Yummie]

Why u so farny 😂

[@Hoi-n6k]

❤❤❤👍👍👍

[@shauwengkok4031]

就奇怪第一眼很眼熟的地带，原来是subang的rice corner😂😂

[@So_Yummie]

哈哈😄，那你应该是taylor 学生呗

[@shauwengkok4031]

@@So_Yummie 不，在那边的打工人。老板娘和其他工人真的会把你当家人看待

[@dons6556]

My plate will be packed sky high 😂🤣since they charge by items and not weight

[@So_Yummie]

Lol, I heard of it before.. Where u from bro?

[@Kafir667]

This would be great in SG but unfortunately everyone in typical fashion, scoop as much as they can but, unwilling to pay.

[@So_Yummie]

I understand what you mean, Well here we would go to our most familiar shop as they will be more consistent in pricing.

[@Kafir667]

@@So_Yummie i totally get what you mean! i personally would appreciate this way of getting my lunch but unfortunately in SG where it's a dog eat dog world (esp. when we have people with outrageous habits iykyk), i don't see it being adopted ANYWHERE in the near future, sadly.

[@sorelladaifudaifu2341]

Rm10 so expensive... Why before 2010 i eat only rm3

[@So_Yummie]

Bro, there is inflation every year. Does your salary remain the same since 2010? 😅😂

[@EvilGamer55555]

so u still taking 2010 salary huh..u know what's inflation

[@EvilGamer55555]

bodoh beh kambing

[@mamamia1686]

想當年我一個人煮30多道菜，只請一個外勞做打雜哈哈還真不是人做的⋯⋯一邊煮一邊算錢

[@user-dcgh]

酱你当年月入好几万吧

[@devgrohl]

I always eat chinese economy rice as i know they cook the dishes everyday.... Not like mamak recycle and spit in food 😡

[@So_Yummie]

I think nowadays health level in malaysia is gaining strong awareness. 1 customer complain, your food stall kantoi and get closed for 2 weeks bro. I am filming a 24 hrs mamak, check it out soon 😀

[@zalizazaliza1309]

Halal ke ni???

[@So_Yummie]

Sorry bang, x halal ni 🫢

[@kimeli]

Fujianese style food

[@yougogo77]

No one is wearing any gloves...

[@Sodomantis]

Oh this is Malaysia. That explains the lack of toilet oil and plastic beef.

[@OrchidForce]

Wonder how they make profit as the customers probably heap a pile onto each scoop if the price goes by scoops. Hope the customers don’t take advantage of such generosity.

[@So_Yummie]

I agree 👍 💯

[@adeade1210]

If the portion exceeds a scoop, they will charge more

[@43sunray]

Just like any malay stalls selling cheap nasi campur dishes. Only 2 cooks who prep and cooks all the 40-50 dishes. Fast n furious in the kitchen. The rule is all ingredients are available if not will be modified

[@changboni]

Soggy food! The veggies looked so limp.

[@So_Yummie]

Ha? Liddat also you call limp a uncle... I dunno what to say liao 😅🤣

[@toastedbread103]

Chinese food. Sure. Cuz curry is Chinese. Lolz. Only a few of these dishes are actually Chinese.

[@So_Yummie]

that's the special part about Malaysia bro! We are multi racial country with exceptional wide palette on international cuisine!

[@toastedbread103]

@So_Yummie u mean specialized in claiming ish that don't belong to you.

[@anoyakashi8775]

expensive!

[@So_Yummie]

Ha? 🤨

[@margaretlim2177]

..

[@Goku-Kid]

Im pretty sure that all of those are low quality food

[@CharlieCharlie88]

I’m pretty sure you’re a low quality person

[@So_Yummie]

Bro, then what are you doing here 😂

[@sorelladaifudaifu2341]

Now i hate restaurant them a scammer... A meal need rm10... 2010 pnly rm3 .. really scammer... A kopi o ping need rm4.. puiiyojhh... Before only rm1

[@kingfisher8629]

Very yummy but not HALAL, sorry to say. If there is a HALAL version, maybe that'll be good.

[@myeongwol]

It's not for you duh

[@So_Yummie]

😅

[@clonetrooper2842]

Obviously its not for you? You think you re so entitled person ? What a joke!

[@yogayoggie2209]

The customers queuing up, talking, and their saliva went into the food. Simply gross

[@cac1504]

You want cheap and fresh?

[@tammyloo9165]

Go to 5 star hotel

[@yogayoggie2209]

Why dont you all share the spoons n forks, better still share a glass of drink. You gross

[@So_Yummie]

Lol.. I guess customer are curteous as to not speak when scooping? 😅

[@odysseus2k1]

you do know that chefs in high-end restaurants do that too, right? relax, you won't die, kiddo.