9 ай бұрын
10 ай бұрын
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Пікірлер
@mindyourown6320 5 күн бұрын
I really enjoyed this video! Thank you for inspiring ❤
@shirleyal-jabi1503 11 күн бұрын
Brilliant for burns.
@joannelloyd4870 11 күн бұрын
Truly lovely video to watch. Yer, he is right in saying that more indigenous food and medicine trees in our permi gardens would be good and I think resilience as a by product. Thanks Morag for an uplifting video.
@chantaltulliez8066 13 күн бұрын
👍💗💞💖
@sharadajoshi8920 15 күн бұрын
How to you eat dried peas
@MoragGambleOurPermacultureLife 11 күн бұрын
Soak them overnight, then cook them. Or you could sprout them too for a few days.
@Hipstove 18 күн бұрын
What if the students see this video😂
@Aculturalsavagefromaustralia 19 күн бұрын
Get the fresh tips and stir fry with eggs. Only add a bit olive oil and salt. Very tasty.
@melfaqeri6060 21 күн бұрын
I am from Afghanistan we make tea from the leaf and flower antioxidant
@LizWilsonArt 22 күн бұрын
Received this from my neighbour last night wandering around his garden. Love the look taste and ease of this. Excited to put the cuttings in today to my Northern Rivers garden.
@bkmagister5679 23 күн бұрын
Thank you! Tried it on my coffee! Delicious!
@paulporqueza 23 күн бұрын
Can i eat mango leaves raw?
@jenhartman5712 29 күн бұрын
Good info, thanks! 😊
@wildlifegardenssydney7492 Ай бұрын
🙏🙏🙏🙏🔥
@daphnerice7653 Ай бұрын
does it grow better in full sun?
@leonshomegrown Ай бұрын
Good stuff 😊😊😊
@leonshomegrown Ай бұрын
Fantastic job. Well done 😊😊😊
@Dahh_tl Ай бұрын
Don't they also attract aphids? It's the reason why I didn't plant them
@amidstthegreen Ай бұрын
Loved this, Morag!
@TyroneStephens-x5e Ай бұрын
Arthritis
@CreativeKidsCorner-mi4rd Ай бұрын
Very good 👍 Thank you❤❤❤❤I love garden!!!!!Subscribed🎉🎉🎉🎉
@MatthewDykes-m7u Ай бұрын
Does anyone know what the plant was that sounded like "gretty"
@Emily-jw1wj Ай бұрын
Hello, first-time visitor here. I did subscribe because your information is amazing. What I'm looking for is how to cook my pumpkin. Not for pies, but something I can add to my dinners. Thank you for your time.
@pearaltamelo1027 Ай бұрын
Thank you from all the tips. I just got a few olive tree branches that I'm trying to root and I will follow your suggestions
@MoragGambleOurPermacultureLife Ай бұрын
Wonderful! Wishing you all the best
@SusanJAvery Ай бұрын
A questions a bit off topic but it's from another one of your videos: to store turmeric in sand, should the container have a tight-fitting cover over the buried turmeric or just let the sand be its cover?
@MoragGambleOurPermacultureLife Ай бұрын
It would rot if it was sealed. Just leave it in sand and somewhere covered (so doesn’t get filled with rain)
@petadelsonno5973 Ай бұрын
I love your teaching and Monty's interaction and of course Prem
@MoragGambleOurPermacultureLife Ай бұрын
Thanks. I love my daily conversations with Monty about all different ideas 🌿
@AndysGreatestHaunts Ай бұрын
I loved this place. Spent a week here back in 2001, filming an episode of Ghost Detectives for UKTV. Nothing foreboding at all there, a lovely warm haunting, magical place.
@MoragGambleOurPermacultureLife Ай бұрын
Indeed it is. I love Bowden house and the community
@AndysGreatestHaunts Ай бұрын
@MoragGambleOurPermacultureLife It was owned by the Petersons, think that was the name, back then, loved your tour, changed a bit but brought back a lot of memories.
@vanillamint7854 Ай бұрын
sounds absolutely fabulous!
@loquat4440 Ай бұрын
I just came across the existence of the yacon while researching cassava/yuca. The video was from Ireland. Being an American I am not good with accents, but I notice your first name certainly looks celtic and I looked it up and it is a common Scot Gaelic name. i will look for people in my region that is the northern coast of the gulf of mexico to see if anyone locally is growing it. But anyway will watch your video and I have already ordered a single yacon from planting justice. They seem to be west coast and really soaked for the shpping, but they had what I was looking for.
@MoragGambleOurPermacultureLife Ай бұрын
Wishing you all the best with growing it. It does best in warmer climates.
@tarynpatrice2960 Ай бұрын
Cool video!!! Awesome easy recipe, will make for Christmas presents this year🎉
@MoragGambleOurPermacultureLife Ай бұрын
That's fantastic! I hope your gifts are well received.
@ruthgoldman8594 Ай бұрын
Hello from Haiti, Happy I discovered your chanel. I will investigate and hope to find a curry leaf tree and try to grow it in my garden. Thank you for sharing.
@MoragGambleOurPermacultureLife Ай бұрын
I’m so glad you found my channel. I hope you have good luck growing it
@robertbalaicius2645 Ай бұрын
in the Himalayas... how cold hardy is it? Thanks, Robert
@MoragGambleOurPermacultureLife Ай бұрын
Did you know that the pomegranate tree (Punica granatum) is native to the northern Himalayas?
@robertbalaicius2645 Ай бұрын
@@MoragGambleOurPermacultureLife Thanks, but what is the cold hardiness zone? How cold does it get in the northern Himalayas? I guess most commercial varieties were bred to be warm-climate species... there are some hardier Russian species, but 0 F. seems to be the coldest tolerable by some.
@BindyCleaver 2 ай бұрын
I'm sure you ate a praying mantis by mistake in that varsity garden lol
@MoragGambleOurPermacultureLife 2 ай бұрын
😂 who knows! I usually select leaves carefully and give them a shake. Insects are known for being high in protein so not entirely problematic 😉
@BindyCleaver 2 ай бұрын
@MoragGambleOurPermacultureLife lol I admit I ate half a weta once which had walked onto my steak. I cried I was so disgusted. I don't know if you have wetas where you but they're a lot uglier than a mere praying mantis
@deborahcambria3005 2 ай бұрын
I plant the plats but don’t get sweet potatoes. In ground 4 months. Sometimes very tiny ones 7b
@MoragGambleOurPermacultureLife 2 ай бұрын
That is frustrating. They also need to have enough food and moisture in the soil. It might be worth checking the soil temperature - in this zone they need 20 degrees C and also consider leaving them a bit longer. Some varieties take 5-6 months. Have you mulched the soil too
@deborahcambria3005 2 ай бұрын
@ maybe i need more mulch. There’s still leaves but it’s almost frost. I will add more food in spring. I use homemade compost but may need more. Thank you
@MoragGambleOurPermacultureLife Ай бұрын
@@deborahcambria3005 They do well in the warm months. In cooler areas, you'll get leaf but not really any tubers
@deborahcambria3005 Ай бұрын
@@MoragGambleOurPermacultureLife I appreciate your advice
@coralfeatherstone7019 2 ай бұрын
You can cook and eat the young leaves of Zuchinni, squash, and pumpkin plants
@MoragGambleOurPermacultureLife 2 ай бұрын
absolutely. they're great
@alisonc8867 2 ай бұрын
Can you link to the previous part 1+2 calendula videos please. 🙏🏻
@MoragGambleOurPermacultureLife Ай бұрын
They are in the show notes. Including here for your convenience. Part 1: Calendula: How to Grow and Use (kzbin.info/www/bejne/rWWZfXutd99nlZY) Part 2: Make Calendula Oil: for skin, healing and eating (kzbin.info/www/bejne/gX-1pIure9WJqNk)
@ittoit6296 2 ай бұрын
Excellent
@MoragGambleOurPermacultureLife Ай бұрын
Thanks
@rabiahamid-massey8535 2 ай бұрын
Thank youfor for your excellent tutorial always. Freezer the leaves to use in Malaysian and Indonesian recipes, especially the famous Rendang recipe.
@MoragGambleOurPermacultureLife 2 ай бұрын
Thanks for the great tip!
@TheAllisonLab 2 ай бұрын
Thank you. That was very helpful.
@MoragGambleOurPermacultureLife Ай бұрын
You're welcome!
@AnAwakenedSpirit 2 ай бұрын
Love this. Thank you ❤️
@MoragGambleOurPermacultureLife 2 ай бұрын
You are so welcome! I hope you have good luck growing it.
@KokoraLife 2 ай бұрын
Wow. 55 plants! This is great.
@MoragGambleOurPermacultureLife 2 ай бұрын
Every week, I try to add new and diverse plants into the mix, and encourage them to localise.
@lindas8898 2 ай бұрын
My father for the past year has been enjoying every day Jane and Ann Esselstyn's Kale Burgers (see youtube video). He happily eats greens in the burgers which he's not fond of in salads. I'm not sure if mucilaginous greens could be hidden in the burgers or not. Just an idea. I found the neighbour's green field of boring grass such a neat contrast, showing through Chantal's trees at the end. (This is a random aside: I kept admiring Chatal's pretty haircut!) I also am a late bloomer and really enjoyed this beautiful garden by another late bloomer. Thanks Morag.
@MoragGambleOurPermacultureLife 2 ай бұрын
Great idea! A great way to get them into children too!
@rabiahamid-massey8535 3 ай бұрын
Great info. Thank you, Morag. I have a purple flesh sweet potatoes growing, are the leaves edible as with the orange variety?
@MoragGambleOurPermacultureLife 2 ай бұрын
Great. They are delicious - both the root and the leaves.
@davidmiller8634 3 ай бұрын
Good motivator to plant sage, but some information and tips about which varieties to plant would have been useful.
@MoragGambleOurPermacultureLife 2 ай бұрын
Noted. Thanks for commenting. I can make another about different varieties.
@carleanr4051 3 ай бұрын
Very informative. Thank you so much!! Can’t wait to make pepper with the seeds 😃
@MoragGambleOurPermacultureLife 3 ай бұрын
Hope you enjoy
@jenonuska 3 ай бұрын
I’ve just learned that lemon balm has been proven to destroy H5N1 avian flu (AIV)! I love my tropical birds, wild birds & chickens & thrilled to learn of Gods natural remedy!
@MoragGambleOurPermacultureLife 3 ай бұрын
Wow!!!! Can you send a link to this research. Amazing