@louvassie4610 absolute pleasure. In the fridge for 7 days, but I keep mine in the freezer. Freeze as a single layer on a tray and then once frozen I keep them in a jar to use as needed 🥰

@anabo3836 what would you like to know in particular? What questions are you still unsure of?

Yes absolutely! It's really easy! You just have to know how… simply blend the fruit and vegetables with a handful of ice or a piece of frozen fruit and 50g of water on speed 9 for 30 seconds. Then set speed to 9 and pour additional water slowly over the MC (over approx. 40 seconds) and leave to blend for a total of 2 minutes to achieve a smooth silky texture. For more fibrous vegetables you’ll need more water (like carrots), whereas for less fibrous vegetables (like cucumbers) you’ll need a lot less. Start with a little bit (maybe 100g) and keep adding until desired consistency is achieved. Hope this helps

Thanks everso much & for the clear explanation - whole new world of adventure 😊 x

@@julieellis-davies3717 absolute pleasure. Enjoy!

@nurabd8815 yes if your item is safe to be steamed, it can be sterilised this way using the Varoma. I hope this helps :)

Ohhh I completely agree!! I do tend to just adjust all my recipes to suit us though and substitute with what I can have eg rice flour for wheat, chicken for pork etc, just so I see all the recipes xx

My absolute pleasure. Glad it helped 😊

My absolute pleasure

My absolute pleasure! I hope it helps

My absolute pleasure. Congratulations and enjoy!!

Hi Gary - great question. I wouldn't recommend it as you need to add water to the function and it wouldn't be very nice zest.

Hope it helps 😊

Timely comment! 😊 They're actually about to roll out a change to the volume 😁

It's such a timesaver 😁

It's such an awesome attachment ♥️

Ohh my absolute pleasure. Congratulations on your TM6! So exciting 😁😁 Peeling Garlic will never be the same 😁🥰

Absolute pleasure 😊 If you choose a US recipe, the TM6 will automatically display and weigh in pounds & ounces

It's such a timesaver!

Hi there - I'm glad it helped 😊 Yes the whisk just sits fairly loosely on the top of the blades. You can give it a slight turn backwards and it does tend to lightly lock in. It won't click in or feel locked in though ... but it won't come out either 😊

It's sooo delicious! Enjoy!

Can you leave peel on oranges ? Thanks

@@jennifergiordanoimbroll1551 you could but ot would be quite bitter. I would recommend peeling them first 😊

@@ThermomixingwithSophia thank you. Just love your videos. All very well explained. (Malta)

@@jennifergiordanoimbroll1551 my absolute pleasure x

You will be able to blitz up anything you make. If you have the TM6 use the blending mode to do this, or you can start at speed 5 and gradually increase to speed 8 or higher if you prefer. Be mindful of not going over the Max line in the bowl. Hope this helps

Aww thanks @croftmaster69 :)

Great question. :) Always put your Thermomix in Transportation Mode and then when you are putting it in the car, buckle it into the seatbelt to ensure it is secure whilst you are travelling. Hope this helps

Thanks for video. What about if I take plane? I can’t keep blades on . If the transportation mode is working without blades on?

Ohh Congratulations!! I hope you find my channel useful and you are so welcome to follow me on Facebook too if you'd like - facebook.com/ourfoodieadventures

My absolute pleasure. Hope it helps 😊

Absolute pleasure. I hope it helps 😊

😊😊 My absolute pleasure

I'm so glad it helped 😊 Also you can definitely use a pyrex dish in the interim too 😀

@@ThermomixingwithSophia great, I have one of those, thank you

@@susanhomeschool6690 pleasure 😊

Thank you for your lovely comment 😊 I've also got a video on how to clean your bowl easily, when you happen to burn it. Hope that helps x

Try using white vinegar. This will be your friend! ❤️ I love turmeric but yes it stains! Soak your lid and bowl with white vinegar and then clean. If the lid is still stained and you'd like it back to clear, you can leave it in the sun for a little while too

@@ThermomixingwithSophia awesome thanks for the quickest response ever! Yes White vinegar is already my friend... I tried but I didn’t try the sun. Good idea. I will try when winter has passed on in Tasmania 😊Thankyou for all the helpful content too. I get my new blade cover/peeler tomorrow

@@tombstone7577 ohh you'll LOVE it!! ❤️ It's so awesome!

@@tombstone7577 also you just need the sun (once it pops out) not necessarily heat x

You absolutely can make this with whole milk and it's amazing ❤️

@@ThermomixingwithSophia yay we get milk fresh so i shall try

Mine is fan-forced but it's quite large. I'd recommend testing it and watching it for your first batch ❤️

I'm so glad it helped 🥰 If you're on Facebook or Instagram by chance, I share lots of hints and tips on there too 😊 facebook.com/ourfoodieadventures

Congratulations on your TMX too! 😁

Absolute pleasure 😊 Hope it helps

Thank you for that. Yes I recommend having it in oil in the fridge for 7 days maximum otherwise if you're not going to use them in that time, pop them straight into a single layer on a tray in the freezer until frozen, then keep them in a jar in the freezer until ready to use. 💚