Ok you guys got 5 thumps up from me for this recipe. So delicious 😊

Love this! Thank you!

Hey bud is this on the grill function or air fryer function?

Looks grey and putrid. You have to sear it 5 minutes on each of the 6 sides equalling 30min. Which is 3 times longer than the cooking time. Because its a pressure cooker it destroys the ability to hold juice inside the meat. You have to sear it if you really want a juicy(SUCCULENT) piece of meat. This only applies to a pressure oven otherwise i never sear meat it is just a yuppy concept because they have been told.to do it and cant admit to ever doing anything ignorent and 'HAVE TO' keep doing it and swear it makes a difference even tho they have never ever done a scientific side by side exactly even comparison.

Goes really good with hot wings too

love this “recipe”! Y’all are the best!

When you threw out the chicken bag there was still chicken in it. What a waste!

I do this too - but just put ‘em in the water. Cold water bath after and peel under the faucet. If you don’t eat them right away, put the boiled eggs in the fridge in the shell. If you don’t know, which of your eggs have been hardboiled spin them on the counter. The hard boiled ones will spin. But if you hate peeling eggs, this will work and is a good idea.

damn lady bugs. Try Home Defense. Works like a charm

Your video is to silly.

Dannnelll

Thank you, will try…

Great tips!

Awesome vid. My wife threatens me to sleep out side in the dog house if I don’t use the correct utensils for her nonstick pans. lol 😂

It's easier to get the pot size right with just one ninja foodi. This one looked juicier than others. So I will try this way for meatloaf. My son got the one we have from his dad and step mom for Christmas so it was free. I wished I had money to buy more but I don't. Shoot I can just hardly afford the meat. But I'm happy! I'm retired and he helps out. He works hard. Do you work among machines? You brought up calibrate. I have been there then the plant shut down after many years.

Well, I will try the recipe with some Louisiana adjustments…that gravy is much too blond for my liking. I would definitely go with making a dark roux and adding that to the crock pot before the broth.

How heavy is the bird, what size crock pot

Ive made this and it was delicious. Will definitely be making this again.

Love it! Great job, dad!

I don’t think that’s a 6 quart crockpot. You guys are using that looks like an 8 quart crockpot

The Citric acids Is what tenderizes the meat just like Coca-Cola does to Barbecued ribs in a crockpot

You don’t know what your talking about😂😂😂

If water trapped under casserole isn't dangerous??

Oh my ❤❤❤❤

lol i loved this video looks delicious cant wait to try it out thanks for sharing :^) have a blessed day

I put just a little sugar in my bean soup, sweeten it up a little. My parents did the same and local grainery when they made bean soup for the public.

Sweet or Traditional?! You mean Traditional or Savory?

Blah Blah Blah!

Your stumbling around makes you very likable! A real home cook 👍🏾🍞

I just said two bits😂

Awesome 👏🏾

The amount of Garlic in a recipe is merely a suggestion. I always add more

I'm not a bourbon drinker, and was wondering if you could use Scotch instead? Great video. Might make this tonight!

I bread and brown my chops first. Makes them much better IMO.

Just found you guys. Can't wait to try this recipe! I like quick and easy to prepare. Rt up my alley. Ty.

Love this crock pot idea.

Love it, my new best chilli

why drain them? I've tried it both ways and it tastes MUCH better with the juices

Hey....your good lookin

Delicious! I made it today. I didn’t have any Stove Top, but I did have Pepperidge Farm Herbed Stuffing. I did use a little extra poultry seasoning, but I think I could’ve left it out. I didn’t use the stock either, but used water instead, because that’s what I use when I make my stuffing and everyone always says it’s delicious and they wished I’d make it more often. Unfortunately, you can only get the Pepperidge Farm Herbed Stuffing around Thanksgiving. I make sure that I always buy extras. Since there was so much liquid in the bottom, I’m wondering if maybe I could’ve used a little bit more stuffing. The ratio of turkey to stuffing was a bit much. I also used turkey cutlets because we did not have Thanksgiving dinner here and I couldn’t find any turkey breasts. They worked out great. I piled them one on top of the other and just cut them as if I was cutting a full turkey breast. This is definitely a keeper! Especially nice when you don’t have any leftovers the day after Thanksgiving or even a few days later and would like to feel like you’re still celebrating the holiday. Thank you for sharing this with us!

I made this, and it turned out amazing. Everybody loved it. Thanks for the great video you two!! Very detailed and perfectly explained.

I can't wait to try this because I like tender green beans. If I wanted to do it overnight for the next day's dinner. How many hours would I cook it on low?

Thank you I was looking for slow cooker just stuffing.Happy Thanksgiving!

The hands…..the hands….the hands

Just hammin' around 😊

I use this recipe except I omit the sour cream and use unflavored yogurt, adds tang.

A little too soupy for me,could you cut down on the broth?

I do the frozen tenders with slices of Swiss cheese to cover them a can of cream of chicken soup to cover them out the already prepared stuffing as you do it with the broth in bowl to cover top .. sometime I do two boxes for extra .- no seasonings - not needed ... crockpot 3 1/2 - 4 hrs high - yum!

An Ecellent Video / Highly Recommended/ Thank You Very Much For Sharing / You guys needs to write a cook book..

What was the temp on the ninja