I made this, and it turned out amazing. Everybody loved it. Thanks for the great video you two!! Very detailed and perfectly explained.
@DawnHowell-vo5gi2 күн бұрын
I can't wait to try this because I like tender green beans. If I wanted to do it overnight for the next day's dinner. How many hours would I cook it on low?
@deborahwilkinson86852 күн бұрын
Thank you I was looking for slow cooker just stuffing.Happy Thanksgiving!
@revkravery3 күн бұрын
The hands…..the hands….the hands
@kylekleinsorge7863 күн бұрын
Just hammin' around 😊
@babybucket34 күн бұрын
I use this recipe except I omit the sour cream and use unflavored yogurt, adds tang.
@donnawest23164 күн бұрын
A little too soupy for me,could you cut down on the broth?
@elainerand29725 күн бұрын
I do the frozen tenders with slices of Swiss cheese to cover them a can of cream of chicken soup to cover them out the already prepared stuffing as you do it with the broth in bowl to cover top .. sometime I do two boxes for extra .- no seasonings - not needed ... crockpot 3 1/2 - 4 hrs high - yum!
@Patrick-l2g3g6 күн бұрын
An Ecellent Video / Highly Recommended/ Thank You Very Much For Sharing / You guys needs to write a cook book..
@jimmygonzales40506 күн бұрын
What was the temp on the ninja
@janegardener16628 күн бұрын
I like fluffy mashed potatoes. This looks like a thick potato soup.
@susanmartyn13828 күн бұрын
I am making this for supper!
@teribrandenburger26029 күн бұрын
Quick question..should I cook at home and then turn on warm if I am taking it to someone 's home for dinner later in the day?
@angeliqueandrea200610 күн бұрын
Next time don’t use salt, use Chicken boullion to satisfy that salty taste
@guybrock83711 күн бұрын
1 once of lipton soup mix is only about 2 table spoons. There is about 8.333 table spoons in 1 pack of lipton soup mix. So if you put in just 1 oz,...that may be why you did not get the more intense flavor that you were expecting. For more intense flavor,...maybe try 4 oz,...or one half of an envelope of lipton soup mix,...or more to your personal taste.
@rebeccadees230012 күн бұрын
I love seeing a man in the kitchen cooking!😂
@pinkylouie14 күн бұрын
Potato casserole for Thanksgiving?
@thankyou623916 күн бұрын
Love his energy!!
@Lululemonpants_16 күн бұрын
Are yall still active with recipes? I make this one all the time and it’s a family favorite it’s just been forever since you made a video 😭
@mikedavis344020 күн бұрын
Ha there you should add cream cheese to this dish it would make it great
@bw576221 күн бұрын
I brought one, but I haven't used it yet
@calliemcinvaille632625 күн бұрын
Yummy thanks
@MA-cf1ij25 күн бұрын
Missing vinegar on top of your cooked beans .
@Carpenterdane26 күн бұрын
I'm trying this tonight too! My pork chops have the bone in, so I'm going to cook a little longer.
@maddicatxo29 күн бұрын
This is seriously the best pot roast ever!!!❤
@wefixedit229 күн бұрын
I just wanted to how long to pressure cook the hocks prior to adding pre soaked beans and the rest of the ingredients
@MitchKnepАй бұрын
Go Colts!
@RosieCooksАй бұрын
You're funny and the food looks good. Good job!
@mishaelriffle9618Ай бұрын
I have to have the sweet cornbread.❤ Sorry if anyone is offended.
@tlillie.designsАй бұрын
The Ninja Foodie book says to add 1/2 cup water. Did you add water?
@tammysmith288Ай бұрын
How do I do it with cabbage
@teslatalk42069Ай бұрын
Why do you drain them all? You need those juices.
@sandrabosley8616Ай бұрын
I am brand new to your channel. I was skimming through “Duck Duck Go” and saw your channel. So glad I did. There is a crock pot of ham & beans cooking in my kitchen as I write. Was comparing my ingredients to others, and decided to use a mixture of two or three recipes I’d checked out. Honestly , there is no set rule of ingredients for this amazing meal! Thank you for an awesome & fun video! Yes, I did subscribe and am looking forward to seeing you again in the near future!! God Bless You Both, Sandy B. From Missouri 🙏💞
@KingdomChldАй бұрын
Sweet. Doin it this weekend😁👍
@mikedidyouseethat2340Ай бұрын
Just found you channel buddy!!
@MERCYLIFEАй бұрын
I love the realism🤣 very nice🎉
@atlenebartolino8923Ай бұрын
put the cream of mushroom soup first and then use some of the beef mushroom soup to clean out the cream of mushroom soup can. Waste not, want not........mom always said!
@atlenebartolino8923Ай бұрын
oooops. Just saw Mikey clean out the soup can. Good Job
@atlenebartolino8923Ай бұрын
Find a cover for that handle on the lid
@lcooolj98Ай бұрын
Are you cooking this with the lid on or off… you said you didn’t want to trap the moisture in it so I’m a bit confused
@Mr.56Goldtop2 ай бұрын
Yes looks fantastic and no doubt tastes as well. But I think that I would brown the meat first.
@lyntorok21102 ай бұрын
Just a terrible recipe. Ended up with an ugly light brown mess. The thyme really ruined the taste. No amount of bacon or cheese could save it. I threw it out.
@josephstadnik9712 ай бұрын
Very good, you'll didn't place it in the oven afterwards 😊 Thank you 😊
@shannidm2 ай бұрын
This is fabulous! Going to make it tomorrow, only because I have to the my hamburger. ❤ *UPDATE* I made it. Came out as delicious as you said. I'm never buying hamburger helper again