Slow Cooker Chili

[@upbeatvibe8418]

My husband found you all, and thank you for inspiring him to make me potato soup:) We wish you and your family Happy New Year and hope you come out of retirement:) 5

[@mikahsteele]

Refried beans are such an interesting ingredient! Looking forward to trying it! 👍🏼

[@marylindorff4538]

Mikey & Chris you have been soo missed. Getting ready to make some chili this weekend. 😋

[@wendybrown2588]

Greetings from South Carolina. Looks delicious!

[@bjflutterby]

So happy to see Mikey!!!!!

[@mr.willie9578]

Yay a video with Mikey

[@janw03258]

The northeast does not typically put macaroni in our chili. At least not in NH. I always heard that was a Midwest thing... And, we use beans, typically kidney beans. Personally I use black beans.

[@marylindorff4538]

Minnesota here and we add the beans. 😁

[@charlottehall9704]

I really miss Chris...and Mikey...and Miss Addie. We need a travel vlogg - in the worst way! 😫 And in Texas, no beans in the chili. Also need onions, cheese & Fritos in that bowl!

[@kimberlyyoung6517]

I know so do I. I like Aunt Lou but I started watching because of Kris and Mikey

[@debbier3060]

Me too

[@mikeebbert500]

will be trying to make this next week

[@smitty1013]

NY- We add chopped onion, Bell peppers, diced tomato's and No tomato juice!

[@ChelSierra_Remly]

When I was little, my Aunt made Chili with a can or two of Pork and Beans. Then I had Chili with chili beans and kidney beans. I never looked back. Although, I do think about doing that just for the memories. Haven't done it yet though.

[@ChelSierra_Remly]

Ooh. I bet the refried beans is why I love my chili poured over a fried burrito or a fried chimichanga. That, and the cheese. Yummy.

[@caroljulian6505]

I use v-8 juice in my chili in mine. I eat leftover over Spaghetti or put macaroni in it.

[@kimhoneycutt6258]

I use Spicy Hot V-8

[@Tenaciousdomi]

Cinnamon is the craziest chili secret ingredient, trust me.

[@NJBrand]

;) Great job Lou!

[@kimhoneycutt6258]

Hello from Lexington, North Carolina!❤ OMG...HI CRIS!!! THANKS FOR WAIVING AT US👋👋😍 AND MIKEY, YAY!!! GOODe to see you BOTH!!!😍 AUNT LOU, YOU TOO!!!❤ Now, to the Chili, it looks delicious and I for one do like beans in mine😋😋 I'd most likely think a bowl of chili without beans would be good too. It's good to try new things. I LOVE YOU GUYS and the Crock Posse ❤ 👍 🔔

[@laurac5451]

Where are you all? I just found you and no recipes for 3 months are you ok?

[@robertacook6652]

I Love chili

[@kimberlyyoung6517]

Indiana puts macaroni in our chili. At least I do

[@NJBrand]

Texas here... uh-huh... we're watchin' you! LOL And, it ain't meat and broth! LOL But it IS lots of chilis bwahahahahaha! Still love y'all.

[@NJBrand]

Refried beans would act as a thickener, instead of using masa to thicken. 2 teaspoons of chili powder?? hmmmm a pinch of red pepper flakes? hmmmm where's the garlic? and onion? oh, where's the cornbread?? Now, if you just happen to have leftover chili, the next day or two, we might add a pasta (mac or spaghetti) to it to make another meal variety and call it chili mac. :P

[@vivianjohnson4940]

We do Beans in the NC! 😂

[@lisagill9971]

💖👼🏻🌺

[@ozpaws]

what??? macaroni in chili??? And, you're wearing white on chili day??? Man, you're good :-)

[@linfre7187]

NO BEANS EVER

[@kimhoneycutt6258]

You could try it with beans and don't think of it as chili. Think of it as soup.

[@linfre7187]

@@kimhoneycutt6258 i hate beans in my chili

[@audreygullas8728]

Yuk.

[@jophillips2868]

V 8 Juice instead of tomato juice.