This with some bang bang cauliflower, I think that would be really banging

I’m super happy to hear you say that you love veggie burgers, for the veggies. Me as well. Meat just always tastes the same, but there’s so many different veggies with fabulous distinct flavors and new recipes to try. Felafel burgers omg, wish I’d have thought of that! I’m going to give that a try. Thanks for your post, I’m ALWAYS ready to try a new veggie burger. Cheers

A CAN of pumpkin?

Il n'y a pas la recette?

I bet an oatmeal pumpkin bake would be good for breakfast. However, I shall have to cook my pumpkin as I have never seen it in cans hereon the Mediterranean.

❤❤ you're so damn pretty 😊

I can see myself burning the sage and garlic if I tried to pick each one up with chopsticks 😂

Looks delicious!! And love your shirt, where is it from? 😍

It’s amazing!

if you are a vegetarian, there is only cuisine out there i.e Indian and distant second would be italian or mexican.

Omg is she single

oh this looks SO yum! do you make any other variations of this recipe? 👀

That looks sooo good

The cheesy over the top eye rolls are so totally unnecessary. When did you become a tiktok slave? Please go back to your chill style of making videos and lose the cheesy faces and eye rolls!

Yymmmmm

You NAILED the green sauce! I worked at a Mexican restaurant before becoming WFPB and this brought back delicious memories. It’s the best Mexican PB sauce I’ve ever tasted.

🤤

Looks delicious! Do you have a gluten free pie crust recipe? ❤️✌️🇨🇦❤️

Thank you for adding the link for the recipe.

This looks delicious! Thank you!

Omg!😮

I just mix the can with garlic and salt and eat it straight 😋

🌥️Wow, Caitlin! This will easily become my Autumnal contribution to family meals! This will knock the socks off anyone at my table! Thank you, honey, I can’t wait to make this!👊🏻🎃🧡🍂🤎🍁💚

This makes me so hungry 🤤🤤🤤 That looks so decedent 😋😋😋

recipe please

I love them all your tempeh recipe

That looks sooooo good!

Thank you for these

Is the pan what you call a dutch oven??

Because i love plain green beans ❤❤❤ amazing recipe

I love this recipe. Been using it for years. I will say if you use frozen defrosted tofu and press it for 40+ minutes, the tofu will crisp up so much and dry out to the point of being crouton level crispy and unpleasant to eat. They would probably be great in a soup though like soup crackers

The cookies and the tart 🤤🤤🤤😋 look so good, and very easy to make ☺

I prefer veggie burgers over beyond except that they always fall apart while eating them. If I could find a recipe that stayed together for the duration of the meal I would never buy beyond burger again.

When you said mango chipea salad my brain went "whaatttt why didnt i think of that? * then when you said channa chaat it settled in lol

🤗TQ

My favorite vegan restaurant served vegan soul food

This looks great and I like that you make your crust from scratch

❤

I made vegan pot pie once with roasted shredded trumpet mushrooms, AMAZING!! This looks great too 🤤

really should try indian food it has something similar to that called samosa

Can I have the recipe of this dish, please❤

I love that you use chickpeas, and not fake chicken!! I’m gonna try making this! I’ll let ya know!😊

How do you make the seasoning?

My mouth started watering, delish!

A lot of people also think that ur voice is annoying and boring

I use organic, raw almonds that I soaked and removed skins then sprouted further

How do you keep it from separating? Do you freeze ?

Looks great

team veggie burger!

This is exactly what I was looking for. Your process and explanation are the best I've found. Thank you