How to Make the BEST Vegan Breakfast Burritos (1 pan + 4 ways!)

[@asmaa_vlog_85]

Iam not even vegan, but i love your videos and you make me want to be vegan or at least have a few vegan meals a week 🥰🥰

[@tofuneverbleeds]

What’s holding you back from living an ethical vegan lifestyle, or at least following a plant-based diet?

[@jennybushnell9995]

If you watch a mom cow cry for two weeks straight because her baby got taken at birth and then it happens again and again via forced pregnancy for 8 years until her body breaks down hopeefully you would consider it

[@anotheralyssa5723]

@@jennybushnell9995 y’all are why people hate vegans. they were literally saying how they wanted to incorporate veganism into their life and you’re shaming them ????

[@jennybushnell9995]

Ya'll? And hate is a very strong word! I guess its just too hard for some people to feel other sentient beings pain some of us "vegans" almost die from grief because we can feel the pain from the animals its a very serious topic,,,please send us love and not hate if you can thank u!

[@veroniquecastel9582]

What are some of your fav vegan recipes so far? :-)

[@biancaneves3346]

I'm sure it also heats really well in the air fryer! Quicker than the oven 😊

[@sharongenco3716]

Love these, and love the oven tofu scramble!

[@Thecodexnoir]

Nice, very simple cooking methods 👌 My favorite burrito, Just Egg, Herb Garden Seasoned Potatoes, vegan feta cheese, Diced Hatch Green Chilis, fakin bacon (tempeh Bacon), thinly sliced fresh purple onions, salt & fresh cracked black pepper 🌱

[@angelwright9797]

Just made the tofu scram and the potatoes, served with avocado, and tortillas on the side. Added some leftover sausage crumbles to the potatoes at the half way point. Loved the minimal prep and hands off cooking 😁

[@marygranke204]

I love the variety of your recipes and thank you you so much!

[@jennybushnell9995]

That would be fun if you taste tested your food but I get it if you don't want to! I woke up feeling really hungry cause the last three things I made I didn't like so this was exactly what I needed to see! I'm gonna make some potato tacos for breakfast with salsa thanks caitlyn!!

[@evandelegeane7596]

Your videos are always so fantastic. Though the food items are amazing, I admit I spend time looking out your windows....That setting is just so soothing. I live near Seattle....We are so lucky to have this beauty around us.

[@emmawashington]

If they're frozen could you put them in the fridge overnight to defrost? Or would that make them soggy?

[@linzertube]

Thanks, I love breakfasts, and these look hearty and healthy! And, delicious, of course.😊

[@phillippinter7518]

Personally i am a lot more familiar with cooking I'm pots and pans than the oven so I find it a lot easier. I think that most cultures are actually that way like ovens are used a lot more in European and Euro-American cooking

[@MindsetMasteryEvolution]

Love this

[@jesslauren6644]

This video was amazing!! Def going to save this and make these delicious burritos!

[@accountuser9382]

Great video I’m so excited to make these!❤

[@tvommy]

these seem good! gotta try this, and didn't know you could use tofu like that, thats cool

[@karinabarragan4760]

Giiirrrlllll I will definitely try this!!!!!❤ thank you so much for sharing!

[@AI-dreaming-Life]

Your video was so useful - thank you! I'll definitely be back for more.

[@mzabs1871]

Im drooling

[@earles1230]

Love these options! Thank you!

[@DanielleBens2601]

The are so good!! So delicious and yummie😃🥰 Thanks, for sharing the recipe.

[@Eeevvee]

the mushroom one would taste even better with some vegan shredded mozzarella!!!!

[@shariewilson9858]

Yummy been looking for some new recipes. Thanks so much

[@deliciousfoodranger]

good journey and nice cooking and good food

[@nikkiplantbased]

YUM, love burritos 🌯

[@cherhonda]

Love It, Making These Tomorrow For Meal Prep🥳

[@sarahhagen2051]

Those look great! I’m going to make them for dinner 😊

[@dessyxo9023]

Oooo it would be really cool to see u make some sushi or sushi rice bowls

[@sunnygirl5467]

Your production quality is very impressive, so inspiring that you do it all on your own🥹🥰 (Breakfast) Burritos aren’t really a thing in Europe/Germany, but if I‘d have one, I‘d put black beans, spicy roasted veggies, roasted sweetpotato and greens in a whole wheat wrap🥹🌱 but these combos look great nontheless🥰

[@nirmalakitchen]

Looks So yummy

[@Sellsangel]

These all look sooooo good! I am oil free and don’t use the cheese replacements but I could totally modify. Thank you for the ideas!

[@suescookin]

These look delicious!

[@destinygarcia2796]

Great content 💯

[@WDWmommy]

love all of your content!!! Thank you! And if you have a link for your cute outfit I would so appreciate it!! Cheers! Erin

[@CricketGirl33]

Love these recipes, thanks Caitlin! I would love some suggestions for Spring Roll fillings (not sure if you've done those before). Have a great week! 😊

[@kylehudson3968]

Yummm! 😋

[@amberlee6826]

You're the best :)

[@vduback]

Do you think these would be good for camping? Not sure how to reheat them tho

[@joja9915]

Yum!!

[@davidthescottishvegan]

Yummy 😋 breakfast burritos Catlin and love 🥰 the video and love 💕Catlin.

[@epiphany2612]

Oouuu Looks Soo Yummy ❤

[@masasuliman7409]

Yayyyy

[@DannyOKC]

I know that it really doesn't matter, but I just wanted to point out that in Texas (where I am NOT from--I don't care at all about Texas, even though I have to live here for now) we have breakfast tacos. And I have had breakfast burritos from multiple states, but for some reason that I cannot figure out, they are inferior to breakfast tacos. Embrace the taco; stop the wrap. If ever in the Austin-San Antonio area, the best breakfast taco (according to me, my wife, and a lot of people I don't know) can be found at Loli's. The "Loli's combo" is good, as is the bacon, egg, and cheese, though these days I go with one potato, egg, and cheese, and one bean and cheese. And it IS about the ingredients. This isn't plain-assed rasher bacon, and it isn't plain-assed sliced cheese and store-bought tortillas. The devil, as they say, is in the details, and the details here are on f-ing point.

[@alexwilliams5799]

What kind of pesto is it? I've been trying to find a good vegan one

[@scofah]

Hi, those look yummy. Thank you for your video. The background music is very distracting. You don't need it. I'm on the spectrum so that might be why. But I found all the creators who no longer use the background. Music are my favorites. Your recipes are always nice.

[@ani.sha2]

😍

[@MindsetMasteryEvolution]

I see youve replaced the bacon for crispy potatoes not bad,

[@M.Happie]

Please let some people know that some tortillas are made with lard, which is not Vegan. I'm not vegan nor vegetarian, but I know how these are prepared so that might matter.

[@sarahhendrickson9795]

Imagine the amount of burritos in her freezer…

[@foreverjess19]

Specify which brand of vegan cheese you use in videos! New here and I’m learning not all vegan cheese is created equal 🤢😅

[@CaitlinShoemaker]

my favorite brands are violife and follow your heart!

[@mgom7646]

These look delicious, but... aluminium foil? Maybe baking sheets are a better option. Definitely gonna try these with the tofu scramble

[@OutdoorCathryn]

Did you try with baking sheets only? The foil turns me off as well.

[@nyae2006]

Your dress is so beautiful...

[@TopLob]

I only have a sheet pan, but your recipe immediately required tofu and a whole bunch of ingredients. Why did you say I only needed the sheet pan? You didn't say I also had to have burrito ingredients! I'm going to die of starvation because you lied!

[@masasuliman7409]

First

[@desmomotodesmomoto2033]

pile of farts.