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@kurumicooksJapanesehomecooking 6 күн бұрын
For more Japanese recipes - www.kurumicooks.co.uk
@luke-xz1gb 11 күн бұрын
Thank you for always putting so many lovely videos and recipes Kurumi. I am grateful for the gift you are giving us with these videos!
@kurumicooksJapanesehomecooking 10 күн бұрын
Thank you for a lovely message!
@MahamudKayes75 18 күн бұрын
Hello kurumicooks - Japanese home cooking, I think you are missing something while uploading a video that's why your KZbin channel does not rank on the top search results.
@neykitahara4646 18 күн бұрын
muito bom, 10
@kurumicooksJapanesehomecooking 18 күн бұрын
Thank you so much
@neykitahara4646 18 күн бұрын
fiz essa receita e dorei
@ionutbarbu82 25 күн бұрын
Very nice , thank you 😊. Will grow the red variety soon .
@kurumicooksJapanesehomecooking 25 күн бұрын
Fantastic!
@muktamande9877 26 күн бұрын
Hry whyin purpke cant see properly ,doyou want us to gollow or not
@saaddiary 27 күн бұрын
That was easy. Now to look for the ingredients. We used to get fresh shitakis for a time in our market, it went really well with one of our traditional dishes. I hope I come across it again. Do you think a portobello would work? I know it's different but... The kombo is another issue. Strange how the hardest parts is sourcing the ingredients.
@kurumicooksJapanesehomecooking 26 күн бұрын
You can also use dried shiitake mushroom instead of fresh shiitake mushroom. Is there any Chinese or Korean or Japanese supermarket there?
@saaddiary 26 күн бұрын
@@kurumicooksJapanesehomecooking tried it before, wasn't good. I don't think we get the best quality. I'm not aware of such stores, usually there is a section in bigger stores. But there is one place I should check out, will do soon hopefully they have something, since they're on the expensive side.
@vasil3ubr33 27 күн бұрын
Ohh, this is perfect, thank you!!
@kurumicooksJapanesehomecooking 27 күн бұрын
Thank you, too
@sneakersquared Ай бұрын
I just realized i had to wipe my kombu 😅 ive been doing it wrong the whole time. i used to just put it into my marinate without cleaning it.
@sneakersquared Ай бұрын
I just cooked this today. It was delicious. I just added worcestershire sauce to make it a little sour. As always your recipe is amazing 😍
@kurumicooksJapanesehomecooking Ай бұрын
Happy to year you like it😋
@shortaybrown Ай бұрын
Very cool. Thanks!
@kurumicooksJapanesehomecooking Ай бұрын
Thank you!!
@sarahtan826 Ай бұрын
Yummy! Thank you for the recipe!
@kurumicooksJapanesehomecooking Ай бұрын
My pleasure. I hope you enjoy.
@cookiemonster58462 Ай бұрын
This recipe looks delicious! I can't wait to try it thanks for sharing. :)
@kurumicooksJapanesehomecooking Ай бұрын
Thank you!! I hope you like it.
@the_kitchn Ай бұрын
Welldone 👌 , nice & best recipe , looks so delicious 👍🏼
@kurumicooksJapanesehomecooking Ай бұрын
Thank you so much
@user-yw8zc3me5f Ай бұрын
In nepal me shiso
@003shivani Ай бұрын
I made this today and it was delicious. I also added a fresh tomato along with the celery and onions and it worked well in this recipe.
@kurumicooksJapanesehomecooking Ай бұрын
That’s fantastic!
@00Julian00 Ай бұрын
This is so wonderful thank you.
@kurumicooksJapanesehomecooking Ай бұрын
Thank you 😊
@eggomylego2278 Ай бұрын
Concise and helpful. Thank you :-)
@kurumicooksJapanesehomecooking Ай бұрын
Thank you, too.
@masakoponuma5085 Ай бұрын
凄いこれ良いね
@kurumicooksJapanesehomecooking Ай бұрын
ありがとうございます😊
@kristajohnson9173 Ай бұрын
Made this tonight, so niiice. Comfort food, sits in your belly so warm and cozy.
@kurumicooksJapanesehomecooking Ай бұрын
Glad yo hear that🥰
@natecamacho1089 2 ай бұрын
Amazing recipe
@kurumicooksJapanesehomecooking 2 ай бұрын
Thank you so much!
@mikaelastefkova 2 ай бұрын
I just found your amazing channel, thank you for all of these surely delicious recipes! 💗✨
@kurumicooksJapanesehomecooking 2 ай бұрын
Thank you so much😍
@mikaelastefkova 2 ай бұрын
@@kurumicooksJapanesehomecooking You're welcome! ^^ I really appreciate them 🍀
@farahrashid4461 2 ай бұрын
Love this recipe. Going to try it out today..🥰 But can I still cook this if I didnt hv cumin & coriander?
@kurumicooksJapanesehomecooking 2 ай бұрын
Yes, you can. 😍
@farahrashid4461 2 ай бұрын
Ok thank you☺️
@Soverignairs0ft 2 ай бұрын
お疲れ様でした。I am always afraid to try this recipe, but I am happy as your video has given me hope. I will definitely try it soon!
@kurumicooksJapanesehomecooking 2 ай бұрын
You can do it!
@teatime3009 2 ай бұрын
using the same cutter for everything is a great idea! i'd like to try them australian style with some egg and beetroot too :)
@kurumicooksJapanesehomecooking 2 ай бұрын
That's fantastic idea!
@teatime3009 2 ай бұрын
looks delicious! i've never tried this dish - interested to try those noodles especially!
@kurumicooksJapanesehomecooking 2 ай бұрын
Hope you enjoy
@teatime3009 2 ай бұрын
thank you! i've been wondering how to make this (i've just been using packet stock haha), i didn't realise there was a first and second with different uses, that's great to know.
@kurumicooksJapanesehomecooking 2 ай бұрын
Pleasure. you can also reuse the used kelp and bonito flakes. I add the link.
@Taleton 2 ай бұрын
thank you and greetings from Sparta Greece
@kurumicooksJapanesehomecooking 2 ай бұрын
Thank you, too😊
@Eli-sy7nh 2 ай бұрын
I didn’t have ginger or coriander but it tastes delicious!! Thank you!
@kurumicooksJapanesehomecooking 2 ай бұрын
Thank you, too😋
@allan9857 2 ай бұрын
Thank you so much for sharing, Kurumi! I bought your Japanese Cooking for Two book many years back ( I bought a I used copy in Amazon back in 2014), and I enjoyed so many of the recipes there. I'm so glad to have discovered your channel. I hope you're doing well! <3 <3
@kurumicooksJapanesehomecooking 2 ай бұрын
Wow! I’m so happy to hear that you have my first Japanese book! I have many recipe videos on KZbin.
@radialgroove 2 ай бұрын
Just made this and I’m eating it now, the ketchup is a great touch, thank you.
@kurumicooksJapanesehomecooking 2 ай бұрын
Happy to hear that!
@alistairclifton1286 3 ай бұрын
Chicken thigh, potatoes, carrot and onions is what I did, very good! Someone suggested grated apple as well, what do you think?
@kurumicooksJapanesehomecooking 3 ай бұрын
Greater Apple is also good idea. It gives some sweetness.
@rian933 3 ай бұрын
Planning to make this soon! Thank you for the instruction 😊
@kurumicooksJapanesehomecooking 3 ай бұрын
Thank you.
@teatime3009 3 ай бұрын
ooh what a great idea, thank you for the recipe! do you have recommendations for what to serve it with? i love gratin!
@kurumicooksJapanesehomecooking 3 ай бұрын
I would have some rice or French bread.😋
@Kaibeema316 3 ай бұрын
Tried and tested delicious recipe!! Would definitely recommend
@kurumicooksJapanesehomecooking 3 ай бұрын
Thank you!!
@vasil3ubr33 3 ай бұрын
Oooh! I wanna try to make this for a work lunch in the future, looks fun! Thanks for the recipe, i'm saving it for later❤
@kurumicooksJapanesehomecooking 3 ай бұрын
Thank you😋
@gsy971 3 ай бұрын
Where do i store the tray of seeds while i wait until it grows? leave in the sun, house, yard???
@kurumicooksJapanesehomecooking 3 ай бұрын
Hi ,thanks for your question. It depends on the season - in spring, it’s best to keep the tray inside by a window - in summer , outside in a sunny spot is fine but keep an eye out for pests when the seeds begin to sprout.
@teatime3009 4 ай бұрын
thank you for another great video! daikon is difficult to come by in my country, is there any other vegetable you would recommend? thank you :)
@kurumicooksJapanesehomecooking 4 ай бұрын
If you can’t find Daikon/mooli/ white radish, I would recommend cucumber.
@teatime3009 4 ай бұрын
thank you very much! i will try making this tomorrow :)
@VERIFIED_COMMENT 4 ай бұрын
*Im going to try it. this looks good😊. hello from* 🇵🇷
@kurumicooksJapanesehomecooking 4 ай бұрын
I hope you like it.
@Sakura-zu4rz 4 ай бұрын
When I miss Japan, it is often a food memory that triggers the feeling. I love and miss Japanese cuisine. Sharing a meal makes people like each other or as the feel closer with strong bond. Eating the same food leads to trust and cooperation because they feel closer with the feeling of intimacy among those eating together, share the experience with eating and drinking.
@kurumicooksJapanesehomecooking 4 ай бұрын
Thank you, Sakura San. I hope my recipes bring back fond memories of Japan.
@grampstin9375 4 ай бұрын
What a great idea, I wonder how they would taste with veggie burgers, I’m going to have to try it to find out, thank you for a great recipe
@kurumicooksJapanesehomecooking 4 ай бұрын
I’m sure rice burger goes well with veggie burgers as well.
@saaddiary 4 ай бұрын
Looks really good and easy, and versatile too, you could season the rice to your liking I imagine. Must try, thanks a lot!.
@kurumicooksJapanesehomecooking 4 ай бұрын
Thank you.
@Stankiest 4 ай бұрын
this is the best recipe i've tried, everything came out perfectly 😁
@kurumicooksJapanesehomecooking 4 ай бұрын
Thank you so much 😍😍
@teatime3009 5 ай бұрын
looks delicious!! :O
@kurumicooksJapanesehomecooking 5 ай бұрын
Thank you!
@q.taylor2921 5 ай бұрын
You’d be better off taking your time and starting it at med-high heat (with a bit more oil)then dropping to medium if need be. I hate dark brown(burnt, to me) eggs. Still a very intriguing method….very Japanese! 😊