Try this easy vegan Japanese dashi stock with no cooking!

This video shows you how to make a great tasting vegan version of Japanese dashi stock without any cooking! All you need is a few dried Japanese shiitake mushrooms and a piece of dried konbu (kelp) seaweed! Pop this in the fridge for 24 hours and you'll have 1 litre / 2 pints of delicious dashi stock for your Japanese recipes!
This dashi stock doesn't contain salt. So when you cook Japanese food using this dashi stock, you may need to add and adjust the saltiness to your taste.
Also, don't throw away the used kelp (konbu) and shiitake mushrooms, you can make Tsukudani (simmered kelp & shiitake mushrooms) using the recipe below.
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[@vasil3ubr33]

Ohh, this is perfect, thank you!!

[@kurumicooksJapanesehomecooking]

Thank you, too

[@saaddiary]

That was easy. Now to look for the ingredients. We used to get fresh shitakis for a time in our market, it went really well with one of our traditional dishes. I hope I come across it again. Do you think a portobello would work? I know it's different but... The kombo is another issue. Strange how the hardest parts is sourcing the ingredients.

[@kurumicooksJapanesehomecooking]

You can also use dried shiitake mushroom instead of fresh shiitake mushroom. Is there any Chinese or Korean or Japanese supermarket there?

[@saaddiary]

@@kurumicooksJapanesehomecooking tried it before, wasn't good. I don't think we get the best quality. I'm not aware of such stores, usually there is a section in bigger stores. But there is one place I should check out, will do soon hopefully they have something, since they're on the expensive side.