That's really good to know! I'm glad everyone enjoyed it! 😊

You are so welcome! ☺️

You can do that too but I really like meat. 😂 Meat and less vegetables

Ahw thank you! Appreciate it! 😁

It's really good! You should try making this at home. Browning the butter is they keyy 🗝️

I used a strong white flour here with 11% protein.

Candy salad is actually a good term for it! 😄

Hahaha

A bucket of different crisps. That's a good idea! 😁

@@Hatchetman-ov7ip it was slow but quite productive

@Has6409 I actually can't think of any other way since the batter is runny, so it needs a mould to sandwich the filling. The best you can do is probably make a pancake, and before the top is fully set, add the filling and cover it with the batter before flipping or probably make something like dorayaki.

It really is!

Oh my apologies!

I made this for under 30 min! You can do it too. The hardest part is waiting for the tiramisu in the fridge for 3 hrs. Tiramisu is better the next day though. 😬

Thank you so much! I appreciate it 😊

It's from a company called Wüsthof. You can get it on Amazon. This is honestly more convenient than the typical knife rack, and it saves us space.

@@BlueRoseandPear thank you lovely:)

Honestly, I just want to eat 😊 but I'll take not of this!

@@BlueRoseandPear I love food also, but a small attention to detail is all that it takes, to lift your food to a much higher level. The purpose of my first comment, was to help you improve and not to put you down. BTW, your video is well executed... Take Care!

@timstravellingwok no, I actually agree. Thank you!

Thank you! It was indeed!

Actually, you're right! 😂 I sometimes call muffins cupcakes. Haha

Thank you! 😊

@Hcope815 nah, u don't need to bake a fresh one. I usually just buy it, but when we crave milk bread, my husband sometimes makes one.

@mabel9701 Oh, do try it! It's really delicious! I'm actually gonna make this again.

Glad you liked it!! 😊

Hhmmm Pizza 8/10 and Tiramisu 9/10

It's never too late to start! I don't like doing it on a daily basis, but it's honestly very rewarding, so yeah, I highly recommend making your own lunch.

@@butera0 I agree. I want to eat the food I enjoy. I can't torture myself with cucumbers 🫢 not when I'm working

@@Darum_darimda thanks a lot!

Oh, this is soo good! You and Danka should come by. We'll probably make some sweet buns, too.

I would suggest proofing the yeast first, even if it's instant, and add a little sugar. The milk should also be at around 35°C. I do this every time I bake bread, and the yeast grows perfectly fine. I hope this helps. 😀

Thank you! Try making this; it's really good! 😁

That's actually interesting, and we would hopefully try that next time.

Thank you! It was a perfect place to unwind.

Ahw thank you!

Thanks 🔥

I procrastinate a lot though 😂

@@BlueRoseandPear same same😂

Ahw thank you!

Oh thank you so much! I appreciate it! I honestly just wing it and if it doesn't look good, I retake it. I also did a lot of cooking videos and just probably improved over time.

@@BlueRoseandPear do you check the video after every shot?

Yep, most of the time when I'm not in a hurry, I check it but if it's a one off take that I can't repeat then I just cross my fingers and hope for the best 😄