Spicy Rockfish Stew l Maeuntang

[@Dr.FerdousiRahman]

Very yummy 😋 Your all dishes are excellent.

[@Onlypeachy]

I love fish stew. This recipe looks exquisite. I must try it. Thank you for sharing.

[@isabelcooking1071]

So yummy.😋😋😋

[@cookingwithmimmo]

fantastic this recipe

[@TSA333]

Always the best recipes for Korean food 🎉 🇰🇷

[@lovenicole4246]

This exotic Rockfish stew with Chef special sauce together with her tender touch and well detail presentation is yummy and spicy. Thank you Madam Jia Choi ❤😅dame

[@lovenicole4246]

With ingredients provided,this Rockfish stew concote with Chef special sauce is delicious. Thank you Chef ps Thank you for spelling out Mirim to your viewersj

[@DimasFajar-ns4vb]

red sea fish

[@lauraellen189]

Del8cious!!!

[@sarbanandabala2782]

In Korean cuisine I can see "Mirim" is commonly used in most of the dishes. Can anyone tell me what actually Mirim is? In my country I couldn't find this product anywhere thus I want to know what flavor it brings to the dishes.

[@JiaChoiChef]

You may use cooking wine instead. Mirin is a Japanese sweet rice wine made by fermenting a combination of steamed rice, koji (fermented rice) and shochu (sweet potato). It's a sweet alcohol and is widely used in cooking Korean and Japanese dishes.