Very nice! May I add though, that the time-consuming and exacting steps of rolling the dough and then cutting precise squares are completely unnecessary! Just divide the dough into 16 pieces, form balls, flatten a bit with your hands, add the jam, seal closed and voila, same result!
@thegamergirl971929 күн бұрын
Key lime pie I get da thinking of da song
@luciabriseno4065Ай бұрын
Love this recipe 👩🏼🍳😋🦩
@RoamingtasteАй бұрын
Thank you so much!
@HomeCookingJourneyАй бұрын
Do you have a website?
@RoamingtasteАй бұрын
hey there, I do, you can find the full recipe and details here roamingtaste.com/kladdkaka-cake-swedish-fudge-cake/
@HomeCookingJourneyАй бұрын
You seem like such a great baker! Delicious treats 😍
@darladowhaniuk1969Ай бұрын
YUM I can't wait to try this !
@TheVhl92Ай бұрын
Thank u ❤️ i always thought i couldnt make them because i had bad experiences with piping bags… thn i saw ur video and thought id give it a try… they came out so gud and it made me so so happy tht i was able to pull of “choux pastry” 🤌🏻❤️❤️❤️
@allanrjacksonАй бұрын
I will try your recipe on the weekend. Thanks for posting, keep it up :0)
@aprilvanveghel3790Ай бұрын
Like mini pecan pies without the pecans.
@RoamingtasteАй бұрын
This is probably the best description!!
@albrooks5725Ай бұрын
Look amazing! Can't wait to make them
@andreaorourkeАй бұрын
Yum!! What would you suggest as an alternative for corn syrup?
@RoamingtasteАй бұрын
Honey would be a good alternative, though might change the flavor slightly
@alekscains4862Ай бұрын
Golden syrup if you can get it?
@RoamingtasteАй бұрын
@@alekscains4862 golden syrup, like honey will add a slightly different flavor than corn syrup. Though you could definitely replace 1:1 and it's light flavor might actually work better (though less traditional) here
@hughmuir3063Ай бұрын
So not so much as American as apple pie but as English as apple pie!
@l-b2842 ай бұрын
can you use Drambuie instead of honey+whiskey?
@Roamingtaste2 ай бұрын
I've never tried that, though it looks like this is a great replacement. Would love to know how it turns out!
@hanannanaalalalala2 ай бұрын
Are they chewy?
@Roamingtaste2 ай бұрын
They are, due to their short baking time
@claudiadesousa32732 ай бұрын
I appreciate your effort but Please please please ... don’t post videos of recipes done the wrong way. One thing is how you think it is done and another is how it is done the right way. 1- The sugar syrup is wrong . Yours is very thick and it has to be loose and to achieve the right consistency the syrup needs to be out of heat sooner ; 2- You don't mix all the ingredients in a batter and then chuck them in the pot with the syrup... you slightly beat the egg yolks with a fork, add the cooled but not cold sugar syrup one spoon at the time, mixing very well so the eggs don’t cook, then you add the almond flour and cinnamon. Then, take it back to cook on a medium heat (don’t stop mixing) and let it cook until it becomes a thick but soft cream. When you set up the "pillows" you put the cream (1 or 2 spoonfulls) on one end , them fold it , and fold it again. It may sound that it is the same but it is not. There is a reason why things are done in a certain way and that makes the difference .
@Roamingtaste2 ай бұрын
Hey Claudia, I did a bunch of research on this recipe and found very little information on the sugar syrup consistency, so do note this on my website. Thanks for your additional notes as it was very difficult to get information in my research in English and one reason I have this channel and my website is to bring international recipes to a wider audience.
@CheyenneHeka-uo5tnАй бұрын
This comment is ridiculous. If you’ve got nothing nice to say then don’t watch. I made this recipe and my Portuguese friends had nothing but compliments. Thank you!!!!🎉
@RoamingtasteАй бұрын
@@CheyenneHeka-uo5tn thanks so much for your feedback! So glad to hear it turned out great!
@giselaserrano5262 ай бұрын
That’s awesome ❤ nice sharing 😊 New subscriber here ✅✅👋😊🇵🇭🇵🇭
@Roamingtaste2 ай бұрын
Thanks so much ☺
@user-kk1cb3se6w2 ай бұрын
Recipe please
@Roamingtaste2 ай бұрын
If you click the 'description' on the side the recipe is there. Otherwise you can also find it at roamingtaste.com
@patrick_01223 ай бұрын
Those look full of apples 🍎🍏😋
@DrHuxley-3 ай бұрын
I also use honey, maple syrup, and brown sugar but I also put just a little tiny bit of molasses and instant coffee
@Roamingtaste3 ай бұрын
I bet the coffee adds just a wee bit of depth...yum!
@DrHuxley-3 ай бұрын
@@Roamingtaste Yeah, it's still mostly honey but the combination of just a little maple syrup, molasses, and coffee does this weird 'what's this in here?' Combination to your brain.
@carpediem59843 ай бұрын
Doesn't it need to be baked in the oven?
@Roamingtaste3 ай бұрын
This cooked by steaming in a pot 😌
@carpediem59843 ай бұрын
@@Roamingtaste Favorite delicacy of pirates🙂 Silver himself saying, in a kind of song, "Here's to ourselves, and hold your luff, plenty of prizes and plenty of duff." (Treasure Island).
@carpediem59843 ай бұрын
@@Roamingtaste It's favorite delicacy of pirates. Silver himself saying, in a kind of song, "Here's to ourselves, and hold your luff, plenty of prizes and plenty of duff." Treasure Island.
@douglasmartin12653 ай бұрын
Great video. Love your skewy accent!
@lisashea27913 ай бұрын
Can't understand you half the time.
@Roamingtaste3 ай бұрын
The captions are included, if it helps
@sarahwilkinson73444 ай бұрын
Can't help but notice.. . u sound like you may have a kiwi background
@Roamingtaste3 ай бұрын
I do, though my accent is skewy 😉
@hattieloggins14234 ай бұрын
Absolutely wonderful!!
@lilprynce17784 ай бұрын
For me it's gotta be lemon the acidity cuts the fat so it doesn't feel as buttery as it is
@Roamingtaste4 ай бұрын
Lemon curd would be delicious with this!
@oskarfabian52004 ай бұрын
Best koláč is with poppy seed filling.
@Roamingtaste4 ай бұрын
I bet it is!! Poppyseed desserts are very underrated!
@oskarfabian52004 ай бұрын
@@Roamingtaste Not where I live :-)
@oskarfabian52004 ай бұрын
kzbin.info/www/bejne/i4OQlJuDrtR6jM0
@alexandrebraga43434 ай бұрын
hello from Brazil. You basically did the gourmet version of brigadeiro. 🥰 here, we kind of just use condensed milk and chocolate powder
@xlr8tedzoom4 ай бұрын
I saw this recipe, bookmarked it, and made this last night. Before I knew it 2 pieces had gone in my mouth and today's leftovers disappeared. It was so yummy. More than a hit. The proof is it vanished! I did add that black gold AKA vanilla bean.
@ImmaSayKOOHWIP4 ай бұрын
How do you sound both Australian, and southern simultaneously
@Roamingtaste3 ай бұрын
I can't explain it, my accent is skewy 🤷♀️😉
@rinas.62644 ай бұрын
Thank you for sharing 💗Its in the oven and looking forward to trying it 😄
@Roamingtaste4 ай бұрын
Do hope you enjoy this!
@sweetazpita12444 ай бұрын
I just made this steam pudding tonite and its beautiful, melt in the mouth, heavy but moist, taste yum, first time for me..thank you for a lovely moist steam pudding.
@Roamingtaste4 ай бұрын
Stoked it turned out so great and you enjoyed it! Thanks so much ☺
@woohoo14344 ай бұрын
I made this and it came out perfectly plus it was absolutely delicious 🤤 thank you for this recipe ❤
@Roamingtaste4 ай бұрын
So glad to hear!! 😍
@sweetazpita12445 ай бұрын
Yum!
@sweetazpita12445 ай бұрын
Great presenation and information and tips, i really enjoyed watching this version of steam pudding. ❤
@user-kz2gf3gh5c5 ай бұрын
Send me fassion fruit seeds.
@user-kz2gf3gh5c5 ай бұрын
Hai sister
@barbieo89355 ай бұрын
I would love the measurements of the ingredients to make the recipe
@Roamingtaste5 ай бұрын
hey, you can find the recipe at roamingtaste.com
@jugnoothelight86625 ай бұрын
wow look delicious nice sharing well done😱🙂👍👏💐🎁👊
@boseseid51165 ай бұрын
Thank'S i find it 🎉❤
@Roamingtaste5 ай бұрын
Sorry, hope that didn't slow you down too much in baking this
@boseseid51165 ай бұрын
@@Roamingtaste Thanks ,very delicious 🫶🙏
@boseseid51165 ай бұрын
❤So lecker ,welche Ofentemperatur?🫶
@Roamingtaste5 ай бұрын
180C/350F, ich hoffe es schmekt Dir :)
@marzlene35 ай бұрын
Adding more streusel after it's baked and eating it is eating raw flour= (bugs) and that's bad for you😢.
@rebeccadees23005 ай бұрын
What is whole meal flour? Whole wheat?
@Roamingtaste5 ай бұрын
Hey, wholemeal meal flour is the same as whole wheat 🙂
@shortaybrown5 ай бұрын
Wow, that looks like a really serious hearty winter dish. I love brie, but I’ve never even seen or heard of that other cheese. Here’s why “Reblochon can no longer be imported to the USA. You will not find raw milk Reblochon in America, our overly-protectionist Food Police (FDA) have made this unfortunate change in just the past few years.” Thanks!
@Roamingtaste5 ай бұрын
Oh that's so sad as it does have a different flavor than Brie. If you can ever get to Europe - they sell Tartiflette in Christmas markets in most places so that's another way to get the flavor of this dish. Thanks,
@me.cooking5 ай бұрын
Looks wonderful, must be very yummy, Thank you for sharing ❤❤
@Mur4ik___macka20236 ай бұрын
Очень хочу приготовить ,живу в Боснии, здесь готовят питы, но этого не видела ни разу ❤
@dycetohiariki94986 ай бұрын
Youre awesome. Love the korero
@Roamingtaste6 ай бұрын
Thanks so much!
@khandi43moya546 ай бұрын
Apache Indians would have eaten this bread. Pueblo Indians would’ve eaten this bread and Navajo Indians would’ve also eaten this bread.
@meyate48036 ай бұрын
Where’s the recipe ?
@Roamingtaste6 ай бұрын
Hey, the recipe roamingtaste.com/pflaumenkuchen-plum-cake/ is here