How to make Potato Bread | German recipe | Quick rise

This Kartoffelbrot - Potato Bread recipe has finely grated peeled potato and yeast for a dough that only needs 30 minutes rising time and no kneading.
Adapted from Chefkoch.de
Serves 12 (1 medium loaf)
Ingredients:
350 grams / 2 medium potatoes peeled
100 milliliters / ⅓ cup + 1 tablespoon hot water
408 grams / 3 cups - 1 tablespoon bread flour
5 grams / 1 ¾ teaspoons instant yeast
1 teaspoon sea salt
45 grams / 1 medium egg room temperature
Directions:
Finely grate the potatoes and place into a bowl, covering with the hot water. Set aside for 5 minutes.
Meanwhile, place the flour, yeast and salt in a large bowl and stir to combine.
Add the potato mixture to the flour alongside the egg.
Stir together to form a dough and knead until smooth and not sticky to the touch.
Place in a bowl and cover, setting aside in a warm place to rise for 30 minutes.
Sprinkle a little flour over your work surface and invert the dough.
Knead your dough into your desired loaf shape with floured hands.
Preheat your oven to 225C/435F.
Pour 2 cups boiling water into a baking dish and set at the bottom of your oven.
Place the dough onto a lightly floured baking tray and place into your oven. Bake until truly golden, approximately 50 minutes.
Remove and allow to cool completely.
Slice up and serve.
Dig in!
Recipe can be found at roamingtaste.c...
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