How to make Anzac Biscuit Bars - Oatmeal Bars | Cornflake Chocolate Topping

This Anzac Biscuit Bars recipe is like a fancy Oceania version of flapjacks or oatmeal cookie bars, but this time they are topped with a cornflake crunch that makes this one a standout addition to any lunchbox or a simple afternoon snack.
Recipe by Roamingtaste
Serves 12-16
Ingredients:
Anzac Base
200 grams / 1 cup superfine/caster sugar
130 grams / ¾ cup + 1 tablespoon plain flour
50 grams / ½ cup desiccated coconut
90 grams / 1 cup rolled oats
100 grams / 3.5 ounces butter, cubed
20 grams / 1 tablespoon golden syrup
44 grams / 3 tablespoons boiling water
3 grams / ½ teaspoon baking soda
Cornflake Crunch
220 grams / 7.76 ounces chocolate, roughly chopped
5 grams / 1 teaspoon coconut oil
41 grams / 1 ¾ cups cornflakes
Sea salt to finish
Directions:
-
Anzac base
- Line a baking tin with greaseproof paper and preheat the oven to 180C/350F.
- Place the sugar, flour, coconut and oats into a bowl and stir together.
- Place the butter and golden syrup into a saucepan on medium heat, stirring until the butter melts.
- Add 1 tablespoon of the boiling water to the butter and golden syrup mixture.
- Stir the baking soda into the remaining boiling water and add to the butter and stir to combine.
- Pour the wet ingredients into the dry ingredients and fold with a spatula until no dry patches remain in the bowl.
- Spoon into your prepared tin and press down evenly.
- Bake for approximately 30 minutes or until completely golden on top.
- Remove and set aside to cool.
Cornflake crunch
- Meanwhile, melt the chocolate and coconut, until smooth.
- Pour in the cornflakes, stirring to coat fully. If you crush the cornflakes in this process, don't worry, that'll help ensure they are fully covered in the chocolate.
- Spoon every last ounce of the chocolate onto the cooled bars and spread out evenly over the entire bars with the back of your spoon.
- Sprinkle sea salt over the top and allow to set for at least 2 hours.
- Slicing into bars and serve up.
- Dig in!
Recipe can be found at roamingtaste.com/anzac-biscui...
Follow me here:
Buy me a coffee ko-fi.com/roamingtaste
Website roamingtaste.com/
Instagram / roamingtaste
Facebook / roamingtaste
Pinterest pin.it/1eYbqzF

[@giselaserrano526]

That’s awesome ❤ nice sharing 😊 New subscriber here ✅✅👋😊🇵🇭🇵🇭

[@Roamingtaste]

Thanks so much ☺