The Hungry Bites

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@takonyka 9 күн бұрын

welcome back

@TheHungryBites 8 күн бұрын

thank you! I wasn't expecting that, you made my day :)

@HungNguyen-so5yb 15 күн бұрын

Ngon không đó cha nội?

@Aphrobam 17 күн бұрын

The kist sstisfying video ive ever watched. A true artist at work. Im usually very lazy butbyouve inspired me to make this, i happen to have chestnuts at home. Amazing, thank you for sharing!

@TheHungryBites 17 күн бұрын

thank you for your kind words!

@danielapagliaro8025 22 күн бұрын

These look delicious. Thank you!

@lindacrocker2511 Ай бұрын

Can you reuse the salt to repeat?

@reinaldogarcia70 Ай бұрын

Awesome thanks for educating us

@TheHungryBites Ай бұрын

thanks for watching!

@meta-memes9060 Ай бұрын

Cool thanks

@sonia19662 Ай бұрын

But then what do you use if for/with please

@TheHungryBites Ай бұрын

I either eat it on bread with a touch of honey, or use it in recipes that call for nut butter (like peanut butter)

@kilembevanillaexportersltd4430 Ай бұрын

i like the ideal but the pods used are less that means it will not attract a great aroma profile

@TheHungryBites Ай бұрын

I have an updated recipe on my site :)

@yt-fo8rx Ай бұрын

Hi from Slovakia. I was searching for the best recipe and I will try yours. The positive comments encourage me :)

@TheHungryBites Ай бұрын

hi! Good luck :)

@petercrossley1069 Ай бұрын

Sugar is a no-no.

@aliropacheco98 2 ай бұрын

Hello and thanks for the video. Could you tell me What is adde at minute 3?

@TheHungryBites 2 ай бұрын

hi, yes it's coconut oil

@ristoarnaudov8481 2 ай бұрын

Why is my foam not thick ? It's almost non-existent, even though I shake so thoroughly, to the point where my elbows hurt. Whats the problem, I don't get it...

@TheHungryBites 2 ай бұрын

Hey, do you use 2 pods to make a double espresso? And if so, then maybe it's the brand. You can also use a frother instead of a shaker which may work better.

@ristoarnaudov8481 2 ай бұрын

@@TheHungryBites To be honest I only use 1 pod and press the short espresso twice. |The funny thing is that sometimes the foam is very good and sometimes is non-existent..

@TheHungryBites 2 ай бұрын

@@ristoarnaudov8481 maybe that's the problem :) espresso freddo is always made with two pods, because otherwise the taste is very weak.

@ristoarnaudov8481 2 ай бұрын

@@TheHungryBites Just made one this morning with two pods. The foam was immaculate and it was persistent throughout the whole coffee! Seems like that was the trick. :D

@Eyed18 2 ай бұрын

Οι Ιταλοί ήταν χαζοί δηλαδη;;;Κατακαημενη...

@bxlis 2 ай бұрын

thanks i will make it

@TheHungryBites 2 ай бұрын

bon appetit!!!

@bxlis 2 ай бұрын

@@TheHungryBites merci. please make more videos xx

@juditrea2465 3 ай бұрын

Do you add baking powder to the flour?

@TheHungryBites 3 ай бұрын

No, just all purpose flour

@juditrea2465 3 ай бұрын

@@TheHungryBites Thanks

@savadaba 4 ай бұрын

Gracias ! Saludos desde Chihuahua Mexico

@TheHungryBites 4 ай бұрын

<3 <3 <3

@domenicovurchio9611 4 ай бұрын

Prima si mette il ghiaccio per raffreddare il bicchiere, uno spritz fatto così male non lo mai visto

@w.ericwatt2987 4 ай бұрын

Tasted Greek Freddo Espresso in Delphi in April...OMG. Now I need to make this !!!

@TheHungryBites 4 ай бұрын

cheers!!!

@btfy99 5 ай бұрын

Molis eida moulinex lew autos einai ellada 😂 tha tin dokimasw tin syntagi, euxaristw!

@TheHungryBites 5 ай бұрын

xaxa, kali epitix;ia!!!

@odessa3186 5 ай бұрын

I was in Athens last week. A bird outside our Air BnB patio sounded just like this one. Had fried zucchini that was out of this world while there.

@TheHungryBites 5 ай бұрын

It sounds like you had a great time!

@rolandpruller1984 5 ай бұрын

Warum schlecht aufgemacht Rezeptur

@helenparis154 6 ай бұрын

I wish she wore gloves and didn’t check the crumbs on her hands into the bowl;also honey is sugar ✌️

@TheHungryBites 6 ай бұрын

Hi, Helen, it's a he and not a she. And providing that my hands are washed clean and the granola I make is for my consumption, why should I wear gloves?

@МАМАГОВОРИТ-й5ъ 7 ай бұрын

Thank you!

@AysegulOnucar-dh8fi 7 ай бұрын

Such a great tasted when I was in Greece and brought 4 boxes with me now I found your receipt thanks alot

@AngelinaKasote-oo3od 7 ай бұрын

What can you substitute with brandy?

@TheHungryBites 7 ай бұрын

another alcohol like whiskey or vodka (or you can just leave it out)

@AngelinaKasote-oo3od 7 ай бұрын

I don't take an alcohol so was reading somewhere that I can substitute with syrup what type can u suggest and others were saying extra tablespoon of sugar

@TheHungryBites 7 ай бұрын

@@AngelinaKasote-oo3odyou can either omit it (the difference will be small) or add a tablespoon of syrup/honey to help with the consistency

@Extrasong 7 ай бұрын

Thank you ❤

@CyprusSunLoverShe 8 ай бұрын

I would ask you to make baklava using phylo, olive oil and honey please 🙏

@TheHungryBites 8 ай бұрын

I actually have this old recipe which needs updating www.thehungrybites.com/olive-oil-baklava-fingers/

@CyprusSunLoverShe 8 ай бұрын

I always swap the fats in other recipes to olive oil😂 and tahini gives cookies chewy consistency, great❤but i use spelt or whole wheat flour or oat flour

@TheHungryBites 8 ай бұрын

I want to try them with whole wheat flour in the future!

@daniellep879 8 ай бұрын

Do not cook the vegetables, use them fresh! And furthermore DON'T put any salt the feta is very salty

@daniellep879 8 ай бұрын

No no do not cook the spinach and leeks! Much better fresh!

@TheHungryBites 8 ай бұрын

If you don't cook the vegetables all the juices will soak the crust and it will be very wet and mushy

@CyprusSunLoverShe 8 ай бұрын

@@TheHungryBitesthe moment when people are teaching greek guy to cook spanakopita 😅 i like your channel, subscribed, keep on shooting videos, your ingredients and cooking style are very similar to mine, sometimes i think its my dough in your recipe 😅

@TheHungryBites 8 ай бұрын

@@CyprusSunLoverShe thank you so much!!!

@harshvardhansinha 8 ай бұрын

Looks tasty 😋

@TheHungryBites 8 ай бұрын

it's delicious! :)

@ΒικτώριαΡάπτη 8 ай бұрын

Approved from a Greek

@TheHungryBites 8 ай бұрын

❤❤❤

@phillipsmom6252 7 ай бұрын

Yummy 😋

@enricopintarelli 9 ай бұрын

No no, la schiuma

@estebanlalosa900 9 ай бұрын

Everything on the video was really nice! But I have to say, is better to put the ice cubes before to serve the drinks on the cup or glass. I hope you're enjoying the day.

@franciscojaviergarciablas9994 5 ай бұрын

Cubitos de hielo antes oh después , no creo que sea relevante si lo pedimos fuera de casa NO creo que se paren a pensar el orden hielo antes oh después ni siquiera los ml de cada más bien a ojo

@salonica007 9 ай бұрын

Χωρίς βζιτ;

@patriciaobrien3134 9 ай бұрын

Do you have any recipes with a suger alternative ive just being diagnosed with predibites so it woukd be nice to still enjoy a slice of cake and not worry about the suger Patricia from Dublin 🇮🇪

@TheHungryBites 9 ай бұрын

Hi Patricia, unfortunately I don't have any recipes with sugar alternatives at the moment. However, I have used an erythritol-stevia blend for this Vasilopita recipe and it worked well. You may also want to replace some of the flour with whole wheat flour to further reduce the glycemic index. Wish you a happy 2024!

@patriciaobrien3134 9 ай бұрын

Lovely recipe but don't listen to the birds in the background nice soft music would be nicer thanks for the recipe greetings from Dublin Patricia 🇮🇪 happy new year

@tridsonline 9 ай бұрын

👍 Thank you! So many videos don't tell you how to actually cook the couscous .. turns out pretty much like pasta, not regular couscous. Nice idea as a salad 👌

@mckaycc60 10 ай бұрын

Can you use Stevia instead of sugar?

@TheHungryBites 10 ай бұрын

Hi, I don't think so

@23poiqwe 10 ай бұрын

I have tried it. So delicious, addictive.

@Pumpkin_kid11 11 ай бұрын

What could you garnish this with?

@TheHungryBites 11 ай бұрын

Fredo espresso is not usually garnished, but you can add a sprinkle of cinnamon or powdered chocolate. You can also add some whipped cream or ice cream 🍦