Mont blanc - Easy chestnut dessert in a glass

[@anjnag6965]

I watched this video again and i must say this is the best recipe i watched out of few for this dessert called Mont Blanc, hopefully i will be making this soon.

[@TheHungryBites]

Hi, thank you very much! This is not exactly the typical Mont Blanc but it has the same flavors and it's made in glass for easiness :)

[@anjnag6965]

@@TheHungryBites yes, it’s your version, sometimes it is nice to adopt easy yet delicious recipes.

[@anjnag6965]

I’m not that impressed with your skill but the amount of hard work you put in this dessert definitely deserves a like and of course a comment.

[@Moi_81]

This comment is extremely rude and unnecessary. Breeds of insecurities.

[@yoya4766]

@@Moi_81 It's not rude, and I share her opinion. Your judgement is based on what exactly? Nothing, just rude and stupid. The cooks skill is poor and he's slow, which can be seen on the video. But you have nothing to base your comment on.

[@GinaPapadimitriou]

Be kind, if you don't like it , move on, don't be nasty

[@yoya4766]

@@GinaPapadimitriou If you can't cope with a comment to a video, you need to move on and get help.

[@GinaPapadimitriou]

hahahahahahhahahaha@@yoya4766

[@irmabronder]

Our Christmas dessert for this year!

[@TheHungryBites]

That's great! Ours too :)

[@dogukan7406]

Fantastic!

[@TheHungryBites]

thank you!

[@merveyavuz5152]

Hi! Loved the recipe but i have a question. I live in Turkey so we don’t have sweet chestnut spread here in supermarkets. Can we use something different instead?

[@TheHungryBites]

Hi, maybe you can find something similar like chestnut jam? If that's not an option, I found this recipe for homemade chestnut spread (www.thespruceeats.com/sweetened-chestnut-puree-recipe-p2-1136178). Hope that helps!

[@xxmskaosxxii3603]

Nice😊

[@TheHungryBites]

Thank you!

[@piraselisabetta5167]

Once it was covered with a thick layer of melted chocolate

[@nupur1425]

Can we use custard instant?

[@TheHungryBites]

Hi, yes of course :)

[@rolandpruller1984]

Warum schlecht aufgemacht Rezeptur