Madam try ninyo po fresh ampalaya manipis na slice at lagyan po ng century tuna with calamansi at konting asin po.. halo halo lang po no need to cook po at mawawala po yung bitter ng ampalaya napaka lutong ng ampalaya at napakasarap at susyansya po😊

Hahahahahahahah❤❤❤❤

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BUTANGI UG PINAKUPSANG KARNENG BABOY DAM MAS masarap.itlog, shrimp paste,paminta,bawang/onion,pritong Karne Ng baboy.

❤❤❤ It's one of my favorite dish po. ❤

try to cook binignit with langka

Ate josie ginisang ampalaya is my favourite breakfast meal but the way my mom cooked it before is the same as you do you know typical ilokano thing and you like to use tomatoes in almost anything you cook we ilonggos are different especially the karsy-a ones. Before i used to do that smashing, fermenting and di-moisturized the bitter gourd to remove the bitterness with the salt but i found out that in nutrition says that removing the bitterness of the ampalaya is actually wrong and a waste in since all the necessary nutrients the anti cancer properties, fiber and traced minerals and nutrients are thrown out into the drain leaving us the cellulose and the hard part of the vegetable as the actual chunks of vegetable in cooking and the way you cook your ampalaya is seems overcooked making the whole food contains less nutritional value, the taste is outstanding but it contains more salt, preservatives and food enhancers as the actuall food in our plate you know with the added egg bits as a form of extenders and flavor enhancers as well. After knowing that i stop fermenting my ampalaya with salt anymore and if you are a diabetic person i suggest cooke and consume and without removing the bitter sap in it because that is where your sugar will go down and that make the whole food become more beneficial. Nowadays here in the Philippines more and more ampalaya vari3are coming out with less or minimal bitterness in them East West Seed Company has developed varieties that are less bitter with still antidiabetic properties and their nutritional value still the same that's why i have my Galaxy Max F1 as my seedlings in planting ampalaya and heirloom varieties like our native is seldom to be found anymore because of the hybrids created by the seed companies. Anyways i enjoy watching your videos, yugesh reaction is always priceless and very precious to me she is my second favorite after kyle i always looking forward to watch your vlog because im excited to see Miss Yugesh reaction aside from Kyle. By the way i miss beccas red wine hair.

I hated ampy nung bata ako. Ngayon, kahit gaano kapait, sarap na sarap ako. Di lang bunga, pati dahon kinakain ko na. Napilitan kasi akong kainin nung bata ako dahil yun lang meron pero masarap yung luto ng tita ko kaya nagustuhan ko rin. Kailangan lang sarapan yung luto talaga. Katuwa si Kyle always.

okay what if ampalaya ice cream😂😂

My tips ay use Baking soda aeter cutting the ampalaya so thare be no bitter taste

Dapat ate Josie naglagay ka ng shrimp oh pork para mas masarap

Kyle is very funny 🤣🤣🤣 it makes us laught too..😂

Hahaha Kyle wait tii you taste the bittergourd ice cream when you come here in the Philippines

Becca is the other half of Filipino that doesn’t like bittergourd

overpower yong egg kya di malasa pait

Small world. I’m in the US. I bought a car Thursday and my sales(wo)man is originally from Durban, South Africa! I told her about your vlog.

mami josie pagkalagay po ng ampalaya wag po ihalo takpan nyo po pagkalagay ng egg kasi pumapait po pag hinalo ng hinalo po . hayaan nyo lang po maluto nung steam while nakatakip

The way my dad cooks bitter gourd is actually the best for me❤. He doesn't need to mash it with salt or do anything prior to cooking. He just stir fries it after slicing, doesn't put on the lid, add the eggs, and remove from heat as soon as the eggs are cooked. It's color is still green after cooking, much like half cooked and has a little bit of crunch to it. Because when I overcook bitter gourd, it would become too bitter even for me. Though by using this method, the nutrients of the bitter gourd won't be wasted (at least I think so).😊

just fry it thoroughly before putting water and eggs

i can cook ampalaya without bitter taste at all 😊

I dont how to describe Kyle's reaction. He is so funny. Sa lahat ng tumikim ng ampalaya, sa knya ako natawa ng sobra. Pero in fairness, naubos nya yung 2 servings. Nkkatawa tlga 😂

Nakakatuwa si Kyle hehehe

May mga variety KC Ng ampalaya na sobrang pait at ung iba nmn may konting pait.😁😁

Ate Jossie, try to cook po again and no need to smash the ampalaya. You just need hot water and pour in ampalaya, cover it and leave it for 5 minutes. Drain the water before sautéing po. Ampalaya more crunchy and greeny color 😂. Hope you try po. Better than smashing 😊

Hahahahahahah😂😂😂😂😂😂

Ampalaya one of my favorite vegetables, the bitter taste the better. It’s a very healthy vegetable.

Meron na magaling mag luto ng ampalaya na hindi mo malalasahan ang pait !.

masarap kaya ampalaya kasama pritong isda

My favorite vegetable...kahit mapait pa okay lang.

I will do the way of Ms. Priyah. Ampalaya with tomato paste. I don't like ampalaya also but I have to eat it. Becca is right. It's an acquired taste. 😂😂😂 Kyle is just eating the food because he's hungry. 😂😂😂 🇵🇭

When I’m cooking this madam I put pork or chicken na sahog.. mas masarap sya kase kung itlog lang it’s bland for me.. ska ampalaya tlga Walang echos na alisin ang pait.. minsan nga nilalaga ko yan then eat it..

After slicing, deretso water. Di dapat mahanginan.

Nakakatuwa tong si kyle. Kahit ndi kaya sarap na sarap pa din. Ayos yan kyle maganda yan sa katawan mo. 😅😅😅

wow so yummy I grew up eating kakanins like puto yours is so special because of so many salted eggs on top.. I'm batang 80's and ang batang laki sa puto ung saamin is pitong Pasig dahil malapit kmi sa Pasig😊😂😅

Sarap kaya ng amplaya lalo na at diabetic ka, nakakatulong yan ng malaki para bumaba ang sugar level mo. Ako, ginagawa ko pa yang salad. Sarap kaya!Pero may mga tao talagang ayaw sa amplaya dahil sa bitterness kaya understandable naman yung reaction ng iba.

Pag po.magluto ng ganito si mama ko walang pait. Ang sarap tlga😅😅😅 ung ampalaya po ibababad sa tubig at pipisilin ng asin . 😅😅😅 walang pait

nakakatawa mga reaction nila ngayon esp si becca😂😂😂 grabe si kyle dami kong tawa sa kanya.😂😂😂

Samin ibabad pa sa asin ng mga 30mins para magtubig pa at lumabas pa ang pait then pipigain. Halos wala ng pait.

Ate Josie this is what I know from the sayings noong araw na pag hinahalo ang ampalaya habang niluluto ay lalong pumapait let it simmer a bit in a medium heat saka haluin pag medyo luto na ang ampalaya until it completely cook.

225 degree Fahrenheit or celcius?

Pushh miii

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Simple bibingka is much better. No salted eggs (fishy) & cheese. 😻😻😻

Aren't eggs usually used in BAKING?😅 I know bibingka has salted eggs.

hahaha grabi si luciano pwede isabak sa eat all you can hahaha

Haaaaaaiiiy!Ang sarap po nyan.excited na ako mag pasko.da best matitikman nila Ang bibingka Ang traditional food tuwing pasko.

Ate Josie, the mixture was steamed. Parang Puto. But I'm sure it tastes good. Thank you! God bless you all!

Malansa kasi ang kamatis

I've tasted this before and it's not that much to my liking. I'll eat it, especially if someone else bought it, for sure. But I like the chewy one with cheese only as toppings more 😁

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