5 ай бұрын
5 ай бұрын
6 ай бұрын
Пікірлер
@blessingakpan6344 9 күн бұрын
Please I don't buy the idea of bayleafs no be stew you are to prepare native food
@millyneijah4044 15 күн бұрын
Hi. Thank you for sharing. Was it crunchy?
@RecipewithMully 14 күн бұрын
Crunchy exterior and soft interior 😊
@Uttvm_455 16 күн бұрын
🤮🤮🤮 i will never try them they i am not chinese person
@olusolaadebolu5921 22 күн бұрын
Well done dear. God bless your efforts. I just subscribed
@RecipewithMully 18 күн бұрын
Thank you so much 😊
@elizabethspencer5073 25 күн бұрын
Looking yummy can any milk be used
@RecipewithMully 25 күн бұрын
You used whole milk
@seajay2157 27 күн бұрын
Ew so everyone is digging through the pile touching ones you’re not even going to buy
@Uttvm_455 16 күн бұрын
Fr
@jenniferuju64 Ай бұрын
Please did you add anything to the bread or just the bread only, i actually want to know the work of this pop up toaster, onlike the other toaster
@RecipewithMully Ай бұрын
I didn’t add anything to it before toasting. The difference with a pop up toaster is that it lets you set the heat temperature for toasting and will pop once it’s done unlike the other types that you have to watch the bread so it doesn’t get burnt.
@giftgodwin8018 Ай бұрын
I
@LironKabizon Ай бұрын
YES
@bleedingbunni Ай бұрын
once i used self raising flour in a mug brownie and it exploded in the microwave 💀
@RecipewithMully Ай бұрын
Oh my God 😳
@yaya804 2 ай бұрын
Velveting the meat is also done in Chinese cooking. Very delicious technique
@RecipewithMully 2 ай бұрын
It definitely is
@harlequin6232 2 ай бұрын
thought that was wax
@user-it3sw5uq9u 2 ай бұрын
Love this 😍
@maddzthemaddie 2 ай бұрын
This is bulgur dear ❤ not couscous
@RecipewithMully 2 ай бұрын
It’s Cous Cous, Bulgar has bigger grains
@anasrady-ts1jt 2 ай бұрын
Is this not yellow garri?😮
@user-nx5rp7ng7y 2 ай бұрын
No, it's Cous Cous
@moddeyokafor 2 ай бұрын
😂😂 just use it as eba 😂🤷🏽♀️
@RecipewithMully 2 ай бұрын
😂😂😂😂
@tammyfiyasiri9359 2 ай бұрын
is that not eba?
@RecipewithMully 2 ай бұрын
@@tammyfiyasiri9359 No, it’s Cous Cous
@TheMissbaker 2 ай бұрын
Because that’s not how u cook it
@RecipewithMully 2 ай бұрын
That the way i make it with the foreign brand I used to use before trying the Nigerian brand
@rekhadossantos9202 2 ай бұрын
Is it the Brazilian kind
@RecipewithMully 2 ай бұрын
No, it’s a Nigerian brand I had never tried
@alhamdulilaah7520 2 ай бұрын
Add more water (hot) and close the container for the 5 mins. That’s how we do it here
@RecipewithMully 2 ай бұрын
Alright, I will. Thank you
@fabteengh4615 2 ай бұрын
You can massage it with olive or coconut oil, then steam it. Perfection every time.
@RecipewithMully 2 ай бұрын
I will definitely try this method. Thank you 😊
@TinuKolawole 2 ай бұрын
😮 or yellow eba
@RecipewithMully 2 ай бұрын
No, Cous Cous
@onyinyechindubuisiagwu6361 2 ай бұрын
Use warm water 2 cups water to 1 cup couscous
@RecipewithMully 2 ай бұрын
Will try that method, thanks 😊
@spartalane13 2 ай бұрын
Looks lovely! What is on top?
@RecipewithMully 2 ай бұрын
Chocolate Ganache. The recipe is in my KZbin Channel ☺️
@mariates5837 3 ай бұрын
Wow
@Luchyglam1 3 ай бұрын
Buy how can u use bayleaf on a native soup. Hmmm. People and their taste though
@onyiamonica2157 3 ай бұрын
You don't manage in ofe Owerri. My dear , this is not ofe Owerri, what of okazi
@onyiamonica2157 3 ай бұрын
We use yam for ofe Owerri not cocoyam, don't insult Owerri people
@RecipewithMully 3 ай бұрын
Madam, I think you should confirm where you are actually from.
@CookwithIjeoma042 3 ай бұрын
Wow this is topnotch, please am coming with my plate , new friend here ❤
@RecipewithMully 3 ай бұрын
Thank you, please come with your plate ☺️
@angelinehughes2516 3 ай бұрын
No beans, 🫘 but sounds good
@justsham4869 3 ай бұрын
Baked beans though?
@RecipewithMully 3 ай бұрын
Yeah, you wouldn’t even know it’s there
@Thatsright-tr2ks 3 ай бұрын
You eat then already evem tho you dont think uou dont
@user-qn5iw6kd1f 3 ай бұрын
Please you don't need spices to cook soup
@ela1984maa2 3 ай бұрын
No!
@iseytheteethsnake6290 3 ай бұрын
U Weill eat ze bugz
@christobelbastiansz2485 3 ай бұрын
Lovely recepie
@Segaton 3 ай бұрын
yes I'll try em.
@scottosarenrenotos6143 3 ай бұрын
Please say in your dialect and not in Nigeria. It's called cherry generally in Nigeria.🤦🤦
@RecipewithMully 3 ай бұрын
No, it’s not. When have you ever said “I want to buy cherry“ to a Nigerian vendor before?
@laxurcs1761 4 ай бұрын
I agree, they taste like crispy chicken !
@RecipewithMully 3 ай бұрын
Exactly 😋
@Valteizze 3 ай бұрын
for me they taste like deep fried shrimp, except not fishy but grassy 😋
@yvonne_for_now5304 4 ай бұрын
I do this. I fry onions and scotch bonnet peppers in a little oil with curry powder. Then I pour in some water, add the noodle seasoning and let the noodles finish cooking in the "sauce" 😅. I love the colour the curry gives it and adding a bit of water makes it fun to slurp.
@RecipewithMully 4 ай бұрын
The slurping would transform it to a higher level, definitely going add some water next time ☺️
@patienceudensiwhite7971 4 ай бұрын
Wondering if you blended the Cocoayam fresh or if you boiled it first
@RecipewithMully 4 ай бұрын
I boiled it until fork soft then you can blended or pound it
@user-kq8yy7qo5f 4 ай бұрын
It looks like chiku from india
@RecipewithMully 4 ай бұрын
Okay, now I have to check this out on google
@deemahadeo8107 4 ай бұрын
Looks yummy! Where can i buy some in n.y?❤
@RecipewithMully 4 ай бұрын
If you have an African market or store close to you, they might have them
@smallat2 4 ай бұрын
In Ghana we call it adasama.
@RecipewithMully 4 ай бұрын
Nice, more information. Thank you
@angelaobasuyi3908 4 ай бұрын
In Nigeria we call it cherries❤
@RecipewithMully 4 ай бұрын
That’s true also ☺️
@scottosarenrenotos6143 3 ай бұрын
Thank you very much. In Nigeria 🤦🤦😜😅😅
@karma_selden101 4 ай бұрын
💓looks soo good
@jjmkitchentv4397 4 ай бұрын
Yummy fried rice, thanks for sharing, stay connected ❤❤
@medusasunshine4705 4 ай бұрын
Everything looks good Mmm 😋 I'd like a plate of all that. ✅
@user-rx4jf9uk4g 4 ай бұрын
Please change your pot,even the pots no one sees is more presentable talkless of the one shown on social media knowing the whole world is watching..
@RecipewithMully 4 ай бұрын
Lol, God is about to show off on Me, watch out.
@user-rx4jf9uk4g 4 ай бұрын
@@RecipewithMully Amen
@user-xq6lt2cx2b 4 ай бұрын
U don't use bell leave inside ofe Owerri
@user-xq6lt2cx2b 4 ай бұрын
U miss one leaf