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Пікірлер
@azizimpex7452 10 күн бұрын
Chii 😤🤮 we indians have better chicken masala
@CrystalRussell-ym4mx 27 күн бұрын
What kind of oil did you use to fry them... I love plantain chips
@RecipewithMully 24 күн бұрын
I used neutral oil to fry them. Personally, I use vegetable oil but canola, soy bean oils should work perfectly
@Loraann54fi10 Ай бұрын
Thank you! Holy cow, I made this for years, then for some reason, quit, and I forgot the recipe. I never wrote it down because it's so simple. This time, I'm writing it down. You saved me. We were given a bushel of apples, so I've been cooking them up all different ways.
@RecipewithMully 24 күн бұрын
That’s great. Happy to help ❤️
@olayinkaatinukemi3799 Ай бұрын
Hi. Mine came with just one tray, making it difficult to use Please do you have idea where I can get the tray out here
@RecipewithMully Ай бұрын
Unfortunately, I don’t know a particular place you can purchase it. So you can use the follow come pan for the top, then buy a pan that is the size of your oven to use from baking stores.
@AnitaSimbs 2 ай бұрын
🥰🥰
@proxxyt 2 ай бұрын
What part of Nigeria they normally sell these?
@RecipewithMully 2 ай бұрын
Mostly in the North. This was in Abuja.
@blessingakpan6344 3 ай бұрын
Please I don't buy the idea of bayleafs no be stew you are to prepare native food
@millyneijah4044 3 ай бұрын
Hi. Thank you for sharing. Was it crunchy?
@RecipewithMully 3 ай бұрын
Crunchy exterior and soft interior 😊
@Uttvm_455 3 ай бұрын
🤮🤮🤮 i will never try them they i am not chinese person
@olusolaadebolu5921 4 ай бұрын
Well done dear. God bless your efforts. I just subscribed
@RecipewithMully 3 ай бұрын
Thank you so much 😊
@elizabethspencer5073 4 ай бұрын
Looking yummy can any milk be used
@RecipewithMully 4 ай бұрын
You used whole milk
@seajay2157 4 ай бұрын
Ew so everyone is digging through the pile touching ones you’re not even going to buy
@Uttvm_455 3 ай бұрын
Fr
@Medievalfan11223 14 күн бұрын
Would still eat this
@jenniferuju64 4 ай бұрын
Please did you add anything to the bread or just the bread only, i actually want to know the work of this pop up toaster, onlike the other toaster
@RecipewithMully 4 ай бұрын
I didn’t add anything to it before toasting. The difference with a pop up toaster is that it lets you set the heat temperature for toasting and will pop once it’s done unlike the other types that you have to watch the bread so it doesn’t get burnt.
@giftgodwin8018 4 ай бұрын
I
@LironKabizon 4 ай бұрын
YES
@sugarnekonya 5 ай бұрын
once i used self raising flour in a mug brownie and it exploded in the microwave 💀
@RecipewithMully 5 ай бұрын
Oh my God 😳
@yaya804 5 ай бұрын
Velveting the meat is also done in Chinese cooking. Very delicious technique
@RecipewithMully 5 ай бұрын
It definitely is
@harlequin6232 5 ай бұрын
thought that was wax
@AlexZuna-v8b 5 ай бұрын
Love this 😍
@Sage_of_Time_1990 6 ай бұрын
This is bulgur dear ❤ not couscous
@RecipewithMully 6 ай бұрын
It’s Cous Cous, Bulgar has bigger grains
@anasrady-ts1jt 6 ай бұрын
Is this not yellow garri?😮
@RondaCollen 6 ай бұрын
No, it's Cous Cous
@moddeyokafor 6 ай бұрын
😂😂 just use it as eba 😂🤷🏽♀️
@RecipewithMully 6 ай бұрын
😂😂😂😂
@tammyfiyasiri9359 5 ай бұрын
is that not eba?
@RecipewithMully 5 ай бұрын
@@tammyfiyasiri9359 No, it’s Cous Cous
@TheMissbaker 6 ай бұрын
Because that’s not how u cook it
@RecipewithMully 6 ай бұрын
That the way i make it with the foreign brand I used to use before trying the Nigerian brand
@rekhadossantos9202 6 ай бұрын
Is it the Brazilian kind
@RecipewithMully 6 ай бұрын
No, it’s a Nigerian brand I had never tried
@alhamdulilaah7520 6 ай бұрын
Add more water (hot) and close the container for the 5 mins. That’s how we do it here
@RecipewithMully 6 ай бұрын
Alright, I will. Thank you
@fabteengh4615 6 ай бұрын
You can massage it with olive or coconut oil, then steam it. Perfection every time.
@RecipewithMully 6 ай бұрын
I will definitely try this method. Thank you 😊
@TinuKolawole 6 ай бұрын
😮 or yellow eba
@RecipewithMully 6 ай бұрын
No, Cous Cous
@onyinyechindubuisiagwu6361 6 ай бұрын
Use warm water 2 cups water to 1 cup couscous
@RecipewithMully 6 ай бұрын
Will try that method, thanks 😊
@spartalane13 6 ай бұрын
Looks lovely! What is on top?
@RecipewithMully 6 ай бұрын
Chocolate Ganache. The recipe is in my KZbin Channel ☺️
@mariates5837 6 ай бұрын
Wow
@Luchyglam1 6 ай бұрын
Buy how can u use bayleaf on a native soup. Hmmm. People and their taste though
@onyiamonica2157 6 ай бұрын
You don't manage in ofe Owerri. My dear , this is not ofe Owerri, what of okazi
@onyiamonica2157 6 ай бұрын
We use yam for ofe Owerri not cocoyam, don't insult Owerri people
@RecipewithMully 6 ай бұрын
Madam, I think you should confirm where you are actually from.
@CookwithIjeoma042 6 ай бұрын
Wow this is topnotch, please am coming with my plate , new friend here ❤
@RecipewithMully 6 ай бұрын
Thank you, please come with your plate ☺️
@angelinehughes2516 6 ай бұрын
No beans, 🫘 but sounds good
@justsham4869 6 ай бұрын
Baked beans though?
@RecipewithMully 6 ай бұрын
Yeah, you wouldn’t even know it’s there
@Thatsright-tr2ks 6 ай бұрын
You eat then already evem tho you dont think uou dont
@ChiamakaHappiness-w8h 6 ай бұрын
Please you don't need spices to cook soup
@ela1984maa2 7 ай бұрын
No!
@iseytheteethsnake6290 6 ай бұрын
U Weill eat ze bugz
@christobelbastiansz2485 7 ай бұрын
Lovely recepie
@Segaton 7 ай бұрын
yes I'll try em.
@scottosarenrenotos6143 7 ай бұрын
Please say in your dialect and not in Nigeria. It's called cherry generally in Nigeria.🤦🤦
@RecipewithMully 7 ай бұрын
No, it’s not. When have you ever said “I want to buy cherry“ to a Nigerian vendor before?
@laxurcs1761 7 ай бұрын
I agree, they taste like crispy chicken !
@RecipewithMully 7 ай бұрын
Exactly 😋
@Valteizze 6 ай бұрын
for me they taste like deep fried shrimp, except not fishy but grassy 😋
@yvonne_for_now5304 7 ай бұрын
I do this. I fry onions and scotch bonnet peppers in a little oil with curry powder. Then I pour in some water, add the noodle seasoning and let the noodles finish cooking in the "sauce" 😅. I love the colour the curry gives it and adding a bit of water makes it fun to slurp.
@RecipewithMully 7 ай бұрын
The slurping would transform it to a higher level, definitely going add some water next time ☺️
@patienceudensiwhite7971 7 ай бұрын
Wondering if you blended the Cocoayam fresh or if you boiled it first
@RecipewithMully 7 ай бұрын
I boiled it until fork soft then you can blended or pound it
@ednavaz-l1j 7 ай бұрын
It looks like chiku from india
@RecipewithMully 7 ай бұрын
Okay, now I have to check this out on google
@deemahadeo8107 7 ай бұрын
Looks yummy! Where can i buy some in n.y?❤
@RecipewithMully 7 ай бұрын
If you have an African market or store close to you, they might have them
@smallat2 7 ай бұрын
In Ghana we call it adasama.
@RecipewithMully 7 ай бұрын
Nice, more information. Thank you
@angelaobasuyi3908 7 ай бұрын
In Nigeria we call it cherries❤
@RecipewithMully 7 ай бұрын
That’s true also ☺️
@scottosarenrenotos6143 7 ай бұрын
Thank you very much. In Nigeria 🤦🤦😜😅😅
@karma_selden101 7 ай бұрын
💓looks soo good