How to make Gluten-free Ofe Owerri in Nigerian Economy

Ingredients
Blended Fresh Cocoyam
Beef, Stockfish, Ponmo (Cow skin), Panla Fish
Ogiri (Fermented & Grinded Locust Bean)
Scotch Bonnet
Onions
Crayfish
Okazi Leaves (Afang)
Ugu Leaves
Seasoning Cubes, Bayleaf, Nutmeg, Salt
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#nigeriansoup #ofeowerrisoup #africanfood #glutenfreesoup #cocoyam #fufu #homemade #easyrecipes #cookingathome #african #nigerian #nigerianeconomy #umami
#flavoursofhomemade #deliciousfood #healthy

[@resatony6676]

ABEG dear learners DON'T add bayleaves,thyme,curry or oregano in native/nigerian SOUPS ...thank you❤

[@giftgodwin8018]

I

[@lololbehtv5539]

Yummy 😋

[@RecipewithMully]

It was! 😊

[@diannewilliams2325]

This looks good it's just that I am allergic to cocoyam, what can I substitute for the coco yam

[@RecipewithMully]

Unfortunately, Cocoyam is important because using any other thickener would change the taste totally but I would drop more soup recipes that use alternative thicknesses so stay tuned

[@tribefenatic]

just looking at the thumbnail for 3 hours with the soup and pounded yam, im sure someone will come knocking at my door with 2b worth of soup to last my belly for 6 minutes

[@SuccessOdeh-gl6bo]

I want to learn how to cook it

[@RecipewithMully]

Watch the video and follow the steps, check the description for ingredients and I hope you enjoy it 😋

[@user-xq6lt2cx2b]

U miss one leaf

[@patienceudensiwhite7971]

Wondering if you blended the Cocoayam fresh or if you boiled it first

[@RecipewithMully]

I boiled it until fork soft then you can blended or pound it

[@ndidiamakaakpunonu1232]

Ogili could be a choice of flavour for this delicacy but not proper Owerri people seasoning at all. The same Ogili is ideally blend with small mortar before adding to the soup not putting directly from foil paper.

[@RecipewithMully]

Yes, that’s true but the Woman I buy from in the market has done that process already so it saves time for me 😊

[@ndidiamakaakpunonu1232]

@@RecipewithMullyI think some of our mothers in market are not helping young girls on proper cooking skills. My dear using mortar takes you less than a minute.😊

[@PrincessChidimma]

@ndidiamaka. Ogili pounded with mortar and the one in a foil which one is smoother?

[@user-xq6lt2cx2b]

U don't use bell leave inside ofe Owerri

[@ngozialisah5656]

Why are you boiling meat with bell leave.. are you from Owerri? BC I know that Ur mistakes are too obvious as long as this Owerri soup is concerned.

[@RecipewithMully]

Boiling meat will bay leaf does not make it unauthentic. It’s same way you add seasoning cube in your food

[@olubunmiabegunde5656]

​@@RecipewithMully 😅 😊P

[@user-qn5iw6kd1f]

Please you don't need spices to cook soup

[@Luchyglam1]

Buy how can u use bayleaf on a native soup. Hmmm. People and their taste though

[@toyin2376]

Can i use yam instead of cocoyam

[@RecipewithMully]

I haven’t tried using yam of this soup but yam would give it a different taste than cocoyam. Cocoyam is essential for this soup.

[@user-rx4jf9uk4g]

Yes

[@helenachizoba1014]

Achi

[@user-rx4jf9uk4g]

@@helenachizoba1014 am in uk,to get fresh Achi is difficult I use yam

[@onyiamonica2157]

We use yam for ofe Owerri not cocoyam, don't insult Owerri people

[@RecipewithMully]

Madam, I think you should confirm where you are actually from.

[@onyiamonica2157]

You don't manage in ofe Owerri. My dear , this is not ofe Owerri, what of okazi

[@user-rx4jf9uk4g]

Please change your pot,even the pots no one sees is more presentable talkless of the one shown on social media knowing the whole world is watching..

[@RecipewithMully]

Lol, God is about to show off on Me, watch out.

[@user-rx4jf9uk4g]

@@RecipewithMully Amen