No Knead Focaccia Bread with no Sourdough Starter

Focaccia Bread Ingredients
1 1/4 cup warm water
1 1/8 teaspoon yeast
1 teaspoon honey
2 1/2 cups Flour
1 teaspoon salt
*Mix wet into dry and leave to rise for 3 hours
*Add 2 tablespoons olive oil, fold and coat the dough in it
*Leave for 18 hours in fridge to rise
*Fold and put on baking pan
*Leave to rise for 4 hours
*Add Extra Virgin Olive Oil gin
*Poke holes with your fingers and bake for 20 mins at 200c
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[@jillianmorrison1959]

yummy

[@RecipewithMully]

Delicious 😋

[@user-ws2tr1xf8z]

Looks quite easy 😍

[@RecipewithMully]

It actually is, mixing and leave overnight, bake and enjoy 😉