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Пікірлер
@ascott6804 2 күн бұрын
Just got the 777 deal. Yet to see it at the house but it was sunday! Lol
@BosBackyardBBQ 2 күн бұрын
@@ascott6804 it usually takes five days to deliver.
@BosBackyardBBQ 2 күн бұрын
@@ascott6804 I hope you have a lot of fun with your smoker!
@skeletonface9ps427 3 күн бұрын
Wicked keep it up
@BosBackyardBBQ 3 күн бұрын
@@skeletonface9ps427 amen!
@DonaldDouglasJr 3 күн бұрын
I like a pork steak in a frying pan. You can buy them in the hood, that will cover a dinner plate for $1.75
@BosBackyardBBQ 3 күн бұрын
Pork steaks are good in the oven also. But getting that smoke kiss is special.
@mikejoe9121 4 күн бұрын
That looks raw grill ain’t even hot
@BosBackyardBBQ 4 күн бұрын
@@mikejoe9121 nope. Smoked at 225 degrees.
@mikejoe9121 3 күн бұрын
@@BosBackyardBBQ ok brother
@BosBackyardBBQ 3 күн бұрын
@@mikejoe9121I go low and slow. Makes the pork steaks super tender.
@mikejoe9121 3 күн бұрын
@@BosBackyardBBQ I gotta get a better grill I have a propane grill it is so hard to maintain a good temp I actually want a pellet recteq amazing grill
@BosBackyardBBQ 3 күн бұрын
@@mikejoe9121go for brother!
@noahjames9845 5 күн бұрын
Great video dad can’t wait to see it in action
@BosBackyardBBQ 5 күн бұрын
Same here!
@Mob-es9jm 5 күн бұрын
I know that was good
@BosBackyardBBQ 5 күн бұрын
@@Mob-es9jm it was fantastic!
@LDog10144 6 күн бұрын
Looks great!
@BosBackyardBBQ 5 күн бұрын
@@LDog10144 tasted better!
@castlekoveyking-no1cs 7 күн бұрын
CAN YOU SEND ME SOME SALTED PORK AKA CORNED PORK PLEASE BLESS
@BosBackyardBBQ 7 күн бұрын
@@castlekoveyking-no1cs yum!
@productproducer664 7 күн бұрын
The meat after 9 months: 🤰
@BosBackyardBBQ 7 күн бұрын
@@productproducer664 more like 15 hours.
@yusufsafa12 7 күн бұрын
That pork shoulder got violated 😭
@BosBackyardBBQ 7 күн бұрын
@@yusufsafa12 in a good way.
@rusexpert2977 11 күн бұрын
Those don’t look cooked brotha…you’re going to get people sick…180 for an hour is not enough…
@BosBackyardBBQ 11 күн бұрын
After they reached 180 I sauced them. By the time they were taken off, they were around 195 to 200. Just perfect
@harryshrooman3024 12 күн бұрын
💪🏿🍾
@ericpayne9237 12 күн бұрын
I can taste n smell it from here ❤❤❤❤❤❤
@BosBackyardBBQ 12 күн бұрын
@@ericpayne9237 it rocked
@noahjames9845 13 күн бұрын
Good luck dad 😎
@rhandyman30 12 күн бұрын
noah my dude!! how are ya?
@noahjames9845 12 күн бұрын
@@rhandyman30 I’m good 😎
@BosBackyardBBQ 12 күн бұрын
Looks like I’m coming in second place. lol!
@jadogg6784 12 күн бұрын
Second place is the first loser
@BosBackyardBBQ 12 күн бұрын
@@jadogg6784 lol! True! Although the guy brought in homeMade bbq sauce to Go with his cook. I lost to the sauce. Lol
@OakleyBatey 14 күн бұрын
For his first that shits fire iv never cooked anything in the grill outside assuming you did but I can’t Wait till I save up from working I hope it come out as good as this looks
@BosBackyardBBQ 14 күн бұрын
Please check out ZGrills site. They have a Blind Box deal under 400 dollars. www.zgrills.com/pages/buy-one-get-ten?aff=2815
@Max655 17 күн бұрын
Was it good?
@BosBackyardBBQ 17 күн бұрын
@@Max655 It was fantastic!
@TheresaGlaser-c9n 18 күн бұрын
Looks yummy Bo
@BosBackyardBBQ 18 күн бұрын
@@TheresaGlaser-c9n thanks!
@thecityman1910 18 күн бұрын
THis is just silly. Try using something fresh and natural instead of processed, artificial flavorings.
@BosBackyardBBQ 18 күн бұрын
@@thecityman1910 I have. Mostly I like just putting the pork shoulder on the ZGrill and letting it go. No wrapping, no spritzing. Just let the smoke do its magic. This type of cook is done just for something different.
@zanedudley5477 19 күн бұрын
Looks good!!
@BosBackyardBBQ 19 күн бұрын
He did a great job!
@BECKBOYSBBQ 20 күн бұрын
Looks good!
@BosBackyardBBQ 20 күн бұрын
He did a great job!
@sknotrockit1568 20 күн бұрын
What sprayer is that
@BosBackyardBBQ 20 күн бұрын
It was one I got off of Amazon. Unfortunately it broke, so I will have to replace it.
@TheMississippiboatma 23 күн бұрын
Looks good!
@BosBackyardBBQ 23 күн бұрын
@@TheMississippiboatma thanks!
@rhandyman30 24 күн бұрын
Good Stuff, Keep em Coming BO!!!!
@BosBackyardBBQ 24 күн бұрын
Thanks! Please share the channel and check out the link for ZGrills.
@rhandyman30 26 күн бұрын
Bo Ive used My pitboss for 5 summers now and only pellets Ive ever used were the same brand name. only clean it out once a summer... have cooked several 20 hour briskets and numerous other cooks. have never turned off a grill during a cook to do any of that. hope this helps
@BosBackyardBBQ 26 күн бұрын
Nexgrill just wasn’t a good brand in my case.
@BosBackyardBBQ 25 күн бұрын
@@rhandyman30 I like PitBioss’s design! But I love ZGrill’s designs!
@marshallmerritt7500 26 күн бұрын
Looks Heavenly!!!
@BosBackyardBBQ 26 күн бұрын
@@marshallmerritt7500 thank you!
@TheMississippiboatma 26 күн бұрын
Unc, now I'm hungry. Good to see you and Noah making some BBQ!
@BosBackyardBBQ 26 күн бұрын
Oh yeah! Whenever he visits we try to do a cook!
@rhandyman30 26 күн бұрын
Pineapple Is amazing on a smoker, not a fan of it otherwise really
@rhandyman30 26 күн бұрын
great Review, CHicken looks good BO
@BosBackyardBBQ 26 күн бұрын
Thanks!
@rhandyman30 26 күн бұрын
Looks GOod Bobo!!
@BosBackyardBBQ 26 күн бұрын
Thanks!
@Botkilz Ай бұрын
Too much seasoning less cooking time
@BosBackyardBBQ Ай бұрын
That was from spraying it with Cherry Dr. Pepper.
@dylanstasak2536 Ай бұрын
Sounds shmackin
@BosBackyardBBQ Ай бұрын
Mmmhhhhhmmmm!
@brokenspoke4149 Ай бұрын
Nom noms 👍
@BosBackyardBBQ Ай бұрын
👌
@toddschultz7477 Ай бұрын
Good stuff
@BosBackyardBBQ Ай бұрын
@@toddschultz7477 thanks!
@marcovazquez5520 Ай бұрын
Noice
@BosBackyardBBQ Ай бұрын
Sure is!
@aditihubbycookingvlogssupp1739 Ай бұрын
Nice😊😊
@BosBackyardBBQ Ай бұрын
Thanks 😊
@JesseLeVangie Ай бұрын
All smoking is slow
@BosBackyardBBQ Ай бұрын
@@JesseLeVangie yep. Forever and ever amen!
@thomasowens5824 Ай бұрын
Crackling is a tiny bit over, but I'm sure its good.
@BosBackyardBBQ Ай бұрын
It came out super soft. Bark was great!
@thomasowens5824 Ай бұрын
@@BosBackyardBBQ You call it bark in your part of America? interesting. I find simmering it for 1-1.5 hrs in seasoned water first ,before going in the oven for 1.5 hours (wrapped in foil except for the fat) works, I prick the fat first and cover it in salt, it bubbles up better.
@BosBackyardBBQ Ай бұрын
@@thomasowens5824 son was smoking it in a pellet grill.
@snakegriffon2298 Ай бұрын
Congrats dude!
@BosBackyardBBQ Ай бұрын
He did great!
@smokinscott5815 Ай бұрын
You did a short video on whole tips in aluminum foil……that’s the video I would like to see sir.
@BosBackyardBBQ Ай бұрын
Rib tips video? Hmmmm….
@RyanDaFlyin Ай бұрын
W CHEF!!!!!!
@BosBackyardBBQ Ай бұрын
He nailed it!
@lyleswavel320 Ай бұрын
Mix pecan shell pellets and post oak wood chips in tubes
@BosBackyardBBQ Ай бұрын
Sounds great!
@johnmanthey2683 Ай бұрын
Can't you put a rotisserie on that grill? I think you would really enjoy it,
@BosBackyardBBQ Ай бұрын
@@johnmanthey2683 it is something to look into for sure!
@johnmanthey2683 Ай бұрын
@@BosBackyardBBQ Looking on their site I don't see one for any of their grills. That's the only way I do chicken, turkey duck and Cornish hens. Great stuff. I know for sure you'd like it.
@UrbanFisherman Ай бұрын
Nice job 👍🏽
@BosBackyardBBQ Ай бұрын
@@UrbanFisherman not bad for a first time!
@morrius0757 2 ай бұрын
When the nutritionist tells you you can only eat one burger a week.
@BosBackyardBBQ 2 ай бұрын
@@morrius0757 Go big!
@N54.S6 2 ай бұрын
Ok
@morrius0757 2 ай бұрын
Ok
@BosBackyardBBQ 2 ай бұрын
Ok
@GeorgeWashingtonJr-li9ip 2 ай бұрын
I bet the meat 🥓 will fall off the bone 😲😩☺️😁
@BosBackyardBBQ 2 ай бұрын
@@GeorgeWashingtonJr-li9ip one rack that I had made did. But that rack was about competition level.
@kyranex 2 ай бұрын
That probably tastes good
@BosBackyardBBQ 2 ай бұрын
Came out a nice mix of sweet and savory!
@kyranex 2 ай бұрын
@@BosBackyardBBQ 🤤🤤🤤
@BosBackyardBBQ 2 ай бұрын
@@kyranex 👍👍👍
@larrymcgee2141 2 ай бұрын
Have you tried the Pellet Tube to add more smoke. My pellet grill would smoke when it added pellets and they would catch burn clean until repeating the process. This evened the smoke out and definitely added flavor. But only the quality of your pellet. It’s great because the grill can have hickory and the tube can have pecan or whatever. I’ve upgraded to a stick burner and never going back. If you want to get serious about bbq you have to upgrade. I like a pellet grill for ribs anything with more meat an offset smoker 💨 but I won’t turn it down it looks delicious but the tubes are a great way to add more check them out.
@BosBackyardBBQ 2 ай бұрын
@@larrymcgee2141 oh yes! I have used smoker tubes for longer cooks. It works great to add a nice kick of smoke flavor!
@TheSunbr0 2 ай бұрын
Now that looks good
@BosBackyardBBQ 2 ай бұрын
Oh yeah!
@jasonpruitt6163 2 ай бұрын
Mustard and a pellet grill boooo
@BosBackyardBBQ 2 ай бұрын
To each their own.